Best Mississippi Restaurants with Pescatarian Options | Top Rated

27 restaurants in Best Mississippi Restaurants with Pescatarian Options | Top Rated

• Saraveza — American · rated 5/5: This cozy neighborhood tavern channels the nostalgic charm of the Upper Midwest, where the clinking of pint glasses and the warm glow of vintage beer signs create an inviting, communal retreat. The air carries the irresistible scent of crispy fried chicken and savory smoked sausages, while plates of squeaky, golden-fried cheese curds and traditional pasties offer a hearty embrace alongside a rotating selection of expertly poured craft drafts. It is a place where time slows down over honest comfort food and the simple joy of a perfectly chilled brew, whether you are settling into a booth or filling a growler to take home.
• Stem Wine Bar PDX — American · rated 5/5: This intimate Portland sanctuary invites guests to linger over a curated selection of world-class pours, where the bright, berry-forward notes of Willamette Valley Pinot Noirs meet the earthy elegance of classic French Beaujolais and refined Burgundies. Soft lighting and a sophisticated atmosphere set the stage for a sensory journey through global terroirs, creating a refined space perfect for deep conversation and the discovery of your next favorite vintage.
• Matt's BBQ — American · rated 5/5: The intoxicating aroma of hardwood smoke draws crowds to this bustling barbecue haven, where glistening slabs of brisket and snappy jalapeño cheddar sausages are sliced to order and served atop traditional butcher paper. Rich, velvety queso mac and cheese and zesty pinto beans round out a soulful feast that celebrates the patient art of the pit, offering a sensory journey through the deep, peppery flavors of authentic craft barbecue.
• Interurban Publican's Table — American · rated 5/5: This spirited neighborhood haunt captures the essence of an elevated public house, where the rustic charm of a local tavern meets the refined flavors of the Pacific Northwest. Guests gather over chilled platters of briny local oysters and sophisticated steak frites, while nostalgic cravings are satisfied by golden-crusted corn dogs and juice-dripping double bacon cheeseburgers. The experience culminates in a sense of warm conviviality, punctuated by the crunch of shoestring fries and the sweet indulgence of a classic ice cream sundae.
• Kate's — American · rated 5/5: Kate’s invites guests into a whimsical world of sweet indulgence where the comforting aroma of freshly baked chocolate chip cookies and warm fudge brownies lingers in the air. Visitors can curate their own decadent journey through a vibrant gallery of velvety scoops, whether sampling a colorful flight of seasonal flavors or tucking into a handcrafted ice cream sandwich. This cheerful neighborhood escape celebrates the nostalgic joy of the perfect treat, offering a cool, creamy sanctuary for every craving.
• Stormbreaker Brewing — American · rated 5/5: This lively brewery captures the spirited essence of a neighborhood hub, inviting guests into a sun-drenched space where the clink of pint glasses provides the soundtrack to a menu of elevated comfort. Crispy fried squash rings and tender pulled pork sliders offer a playful twist on traditional pub fare, while decadent plates of loaded fries and artisanal charcuterie turn every casual gathering into a savory, communal celebration.
• Brave Neighbor Coffeehouse & Social — American · rated 4/5: Sunlight streams into this vibrant community hub, where the comforting aroma of golden-crusted Irish brown bread and buttery scones creates an immediate sense of home. The kitchen reimagines the morning meal with their signature Squaritos—savory, handheld treasures packed with smoky chorizo or crisp bacon—alongside a tempting array of rustic muffins and cookies that invite slow, indulgent mornings. It is a warm, spirited social space where the clink of coffee mugs and the hum of neighborhood chatter transform a simple breakfast into a soulful daily ritual.
• Atlantis Lounge — Seafood · rated 4/5: Atlantis Lounge serves as a moody, laid-back retreat where the irresistible aroma of bubbling cheese and blistered dough draws guests into its cool, inviting embrace. Creative, hand-tossed pies like the bold "Heart Stopper" and the eclectic "Spicoli" pair perfectly with the lounge’s relaxed energy, offering a soulful dining experience that elevates the classic pizza night into something vibrant and memorable.
• The Mississippi — American · rated 4/5: The Mississippi hums with a vibrant, laid-back energy where the intoxicating scent of bubbling mozzarella and charred, hand-stretched crust fills the air. Artisanal pies take center stage, ranging from the timeless simplicity of a fresh Margherita to bold, character-filled creations like the adventurous "Greek Geek" or the irreverent "Spicoli." It is a soulful neighborhood haunt where every slice feels like a celebration of creative comfort, inviting guests to linger over eclectic toppings and perfectly crisped dough.
• Cafe Rosetta — Mediterranean · rated 4/5: The rhythmic hiss of the espresso machine and the sweet perfume of golden housemade pastries create a welcoming hum in this vibrant neighborhood haunt. Here, the art of the panini is elevated through crisp, pressed creations like spicy sausage or decadent Nutella and banana, served alongside soul-warming classics like pumpkin ricotta and savory eggplant parm. It is a cozy sanctuary where every velvety macchiato and artisanal bite offers a lingering taste of authentic Italian comfort.
• Either/Or — Chinese · rated 4/5: This vibrant neighborhood haunt reimagines the morning routine with a rebellious spirit, where the air is thick with the scent of sizzling pork and maple-glazed indulgence. Guests tuck into creative plates like the punchy Kimchi Fried Rice or the savory-sweet Maple Bolo, each dish a colorful collision of global zest and classic comfort. It is a sun-drenched sanctuary for those seeking a bold start to the day, offering a lively atmosphere where every bite feels like a modern culinary discovery.
• Pinky's Pizzeria — Italian · rated 3/5: At Pinky's Pizzeria, the comforting aroma of blistered crusts and melting cheese mingles with the sophisticated stir of a high-end cocktail bar. Patrons settle in with a moody Black Manhattan or a bright Mezcal Negroni, pairing spirited libations with crisp, garden-fresh salads that provide a vibrant crunch alongside the savory warmth of the oven. The space hums with a lively, effortless energy, making it a stylish retreat where the art of the perfect pour meets the timeless joy of a shared pie.
• Ba Mee Thai Noodle House — Thai: Stepping into Ba Mee Thai Noodle House, guests are greeted by the enticing aroma of sizzling woks and the rhythmic sound of hand-crafted appetizers being prepared with precision. The table becomes a vibrant mosaic of textures, from the delicate translucence of fresh tofu rolls to the golden, shatter-crisp shells of crab wontons and honey-glazed wings. It is a sanctuary of authentic Thai flavors where every dish, whether steamed to tender perfection or fried to a satisfying crunch, celebrates the soulful artistry of traditional noodle house fare.
• Uchu Sushi — Japanese: Uchu Sushi hums with a welcoming energy, where the golden glow of perfectly fried tempura and the savory scent of glazed teriyaki fill the air. The kitchen masterfully balances the delicate richness of grilled hamachi kama with the bold, spicy kick of calamari and vegan hot wings, offering a culinary experience that feels both adventurous and deeply comforting. Each visit promises a lively exploration of textures, from the satisfying crunch of chicken karaage to the melt-in-your-mouth tenderness of savory baked mussels.
• Matsunoki Ramen — Japanese: Steam rises from deep, porcelain bowls in this vibrant noodle house, where the air is thick with the savory perfume of slow-simmered broths and toasted garlic. The kitchen masters the art of the slurp, offering everything from the velvety indulgence of Hokkaido butter ramen to bold, inventive fusions like the spicy Singapore chili crab. Whether diving into a bowl of earthy truffle shoyu or a fiery red broth, diners find a soulful sanctuary that celebrates both time-honored Japanese traditions and modern, global inspirations.
• Sunday Sauce — Italian: Stepping into Sunday Sauce feels like a warm embrace from a boisterous Italian kitchen, where the air is thick with the comforting aroma of slow-simmered gravy and butter-drenched garlic bread. Guests gather around tables laden with crispy fried mozzarella and zesty hot wings before diving into hearty bowls of orecchiette or decadent lobster ravioli that taste of pure nostalgia. It is a vibrant sanctuary of red-sauce tradition, where the clinking of wine glasses and the joy of a shared meal turn every evening into a festive family occasion.
• Broder Nord — Scandinavian: Broder Nord transports diners to a light-filled Scandinavian sanctuary where the comforting aromas of steaming apple cider and freshly brewed coffee mingle in the crisp air. The experience centers around the storied Julbord, a festive and sprawling smorgasbord of seasonal treasures that celebrates the art of slow, communal dining. Each meal is elevated by the spirited tradition of chilled aquavit snaps, creating a vibrant atmosphere of warmth and conviviality that lingers long after the final toast.
• Tea Chai Té — Indian: Stepping into this serene sanctuary, guests are greeted by the intoxicating fragrance of hand-blended spices and delicate botanicals that drift through the air. From the creamy, vibrant whisk of a matcha latte to the deep, earthy complexity of aged puer teas, every cup is a masterclass in balance and tradition. The experience bridges the gap between ancient ritual and modern innovation, where velvety nitro-infused brews and restorative apothecary blends offer a peaceful escape from the bustling world outside.
• Mamma Khouri's — Middle Eastern: Mamma Khouri’s invites guests into a fragrant sanctuary where the air is thick with the aroma of toasted sesame and pungent garlic toom. Vibrant platters of golden-fried falafel and velvety hummus celebrate the soul of Mediterranean home cooking, offering a comforting escape that feels like a seat at a bustling family table. Every dish, from the zesty crunch of roasted arnabeet to the delicate, buttery layers of spanakopita, captures the warmth and timeless tradition of a kitchen run with heart.
• Lovely's Fifty Fifty — Italian: This vibrant neighborhood haunt hums with a creative energy, where the tang of fermenting dough and the earthy aroma of wood smoke invite guests into a space that feels both rustic and refined. Artisanal whole-grain sourdough pizzas take center stage, boasting blistered, chewy crusts topped with a kaleidoscopic array of farm-fresh ingredients that celebrate the peak of the season. Each bite offers a harmonious balance of rustic texture and bold, garden-inspired flavors, making every meal a soulful tribute to the local landscape.
• Grand Central Bakery — American: Sunlight streams into this neighborhood cornerstone, where the comforting scent of buttery, golden-brown biscuits and toasted bolo rolls creates an atmosphere of rustic warmth. Mornings center around artisanal breakfast sandwiches, from flaky croissants layered with smoky bacon to hearty, house-made biscuits cradling savory sausage and melted cheddar. As the day unfolds, the kitchen turns out pressed Cubanos and vibrant vegetarian creations, offering a soulful, handcrafted meal that feels like a warm embrace in every bite.
• Moberi — American: Moberi pulses with a bright, high-energy charm, where the scent of freshly squeezed citrus and the vibrant hues of exotic fruits create an instant sanctuary for the health-conscious soul. Velvety ube and acai bases are transformed into edible art, layered with a kaleidoscope of crunchy superfoods and creamy nut butters that offer a perfect harmony of texture and cool, refreshing sweetness. Each playfully named juice and bowl serves as a revitalizing pick-me-up, blending wholesome ingredients into a sun-drenched experience that celebrates pure, natural vitality.
• The Whole Bowl — Mexican: Steam rises from vibrant layers of wholesome grains and beans, all brought together by a legendary, tangy sauce that transforms a simple bowl into a cult-favorite comfort food. Whether opting for a snack-sized Bambino or the hearty Hyperbowle, diners find a colorful harmony of fresh toppings and savory textures that offers a nourishing, soul-warming escape in every bite.
• Atlas Pizza — Italian: Atlas Pizza transforms the classic neighborhood slice into a monumental feast, where the aroma of bubbling mozzarella and zesty pepperoni evokes the grandeur of an ancient Roman banquet. Guests gather around oversized pies like the Circus Maximus and Forum Romanum, enjoying a lively atmosphere where traditional flavors and specialty toppings turn every family meal into a celebratory event.
• Satellite Tavern — American: Satellite Tavern pulses with the energy of a quintessential neighborhood haunt, where the warm glow of the bar and the clinking of glasses invite guests to settle in for a night of unpretentious fun. The kitchen turns out a parade of golden, shareable comforts—think crispy wings, nostalgic mini corndogs, and bubbling cheese pizzas—all served alongside vibrant, oversized salads that offer a fresh crunch between savory bites. It is a place where the aroma of toasted garlic knots lingers in the air, creating a welcoming sanctuary for those seeking great company and soul-satisfying tavern fare.
• Better Half — American: This vibrant neighborhood spot celebrates the art of the perfect sandwich, where the crunch of toasted bread meets the savory depth of slow-roasted meats and zesty, house-made dressings. Guests can tailor their appetite with flexible portions, choosing between delicate halves or towering full plates of zesty Italians, smoky BLTs, and spice-kissed blackened chicken salads. It is a welcoming retreat where simple ingredients are elevated into soulful comfort food, making every meal feel like a curated, handcrafted feast.
• Eat: An Oyster Bar — Seafood: This spirited oyster bar pulses with the convivial energy of a Southern coastal escape, where the briny chill of the raw bar meets the comforting warmth of deep-fried soul-food classics. Guests linger over baskets of golden-fried okra and spicy chaurice sausage, savoring a menu that balances the crunch of house-made pork rinds with the deep, smoky soul of red beans and rice.