Best Poke Bowl in Seattle | Top 13 Spots

13 restaurants in Best Poke Bowl in Seattle | Top 13 Spots

• Husky Den — American · rated 5/5: Husky Den pulses with the energy of a global marketplace, where the savory aroma of flame-seared burgers mingles with the fragrant spices of authentic chicken tikka masala. Guests navigate a vibrant landscape of flavors, ranging from the chilled, nutrient-rich brightness of poke and acai bowls to the comforting, golden crunch of toasted deli sandwiches and custom-fired pizza. This eclectic hub transforms the casual meal into a culinary adventure, inviting diners to explore a world of diverse tastes within a single, bustling destination.
• Seattle Fish Guys — Seafood · rated 4/5: Step into a vibrant seafood sanctuary where the salt-tinged air and the rhythmic chop of the chef’s knife create a lively backdrop for ocean-to-table dining. Jewel-toned mounds of marinated tuna and tender octopus glisten in overflowing poke bowls, while the kitchen turns out golden-pressed crab paninis and steaming bowls of udon that offer a warm, savory embrace. It is a bustling neighborhood hub where the raw artistry of fresh sashimi meets the comforting richness of smoked salmon belly, celebrating the very best of the sea in every vibrant bite.
• Center Table — American · rated 3/5: Center Table serves as a bustling culinary crossroads where the morning air carries the sweet aroma of Alki Bakery pastries and the savory sizzle of toasted bagel sandwiches. This vibrant hub invites guests on a global journey, offering everything from the cooling, tropical brightness of acai and poke bowls to the deeply spiced warmth of chicken tikka masala and golden falafel shawarma. It is a communal space where custom-built burritos and crisp, garden-fresh salads come together, creating a lively atmosphere that celebrates a world of diverse flavors under one roof.
• Coffee Tree — American: Sunlight streams into this vibrant fusion hub where the zest of the Pacific Rim meets the cozy charm of a modern bistro. The air carries the savory aroma of Korean BBQ street tacos and buttery Caprese croissants, while colorful Bop Bowls and fresh poke offer a bright, textured journey through global flavors. It is a welcoming retreat where casual comfort and culinary creativity collide, inviting guests to linger over a menu that celebrates both bold, spicy kicks and fresh, garden-crisp ingredients.
• Pizza Pi Vegan Pizzeria — Italian: This vibrant plant-based sanctuary reimagines the classic pizzeria experience with a playful energy and the irresistible aroma of bubbling vegan cheeses and golden-baked crusts. Diners dive into crispy, sauce-drenched drumsticks and artisanal pies like the "Artichokey Hokey Pokey," where garden-fresh toppings and house-made sauces create a symphony of bold, compassionate flavors. Whether savoring the tropical sweetness of the "Aloha Lola" or the comforting crunch of a "Chik'n Parmesan" pizza, every bite celebrates a modern, inclusive approach to soulful comfort food.
• Poke Alice 2 — Japanese: Step into a vibrant oasis where the ocean’s bounty meets a kaleidoscope of fresh, crisp toppings, allowing diners to curate their own colorful masterpiece in a bowl. Each bite offers a refreshing symphony of textures and flavors, from buttery cubes of chilled fish to zesty house-made dressings, all served in a bright, modern space that feels like a breath of fresh air.
• Husky Den Café — American: Husky Den Café pulses with the energy of a global marketplace, where the morning air is perfumed with buttery Alki Bakery pastries and the savory sizzle of made-to-order breakfast scrambles. The kitchen serves as a vibrant crossroads of flavor, expertly pivoting from the charred warmth of Mediterranean gyros and aromatic chicken tikka masala to the fresh, colorful brilliance of signature poke bowls and the iconic, juice-dripping Dub Burger. It is a welcoming retreat where toasted flatbreads and hearty falafel plates bring together diverse culinary traditions, offering a satisfying escape for every palate and pace.
• Orin's Place — American: Orin's Place serves as a sun-drenched sanctuary where the invigorating scent of freshly pulled Starbucks espresso mingles with the savory warmth of bagels toasted to order. The space transitions seamlessly from a morning haven of buttery pastries and hearty breakfast sandwiches to a vibrant lunch destination, offering everything from colorful, custom-built poke bowls to crisp, garden-fresh salads designed for those on the move.
• Poke Fresh — Japanese: Bright and airy, Poke Fresh serves as a vibrant oasis where the clean aesthetics of the space mirror the crisp, ocean-fresh flavors found in every bowl. Diners craft their own colorful masterpieces from a bounty of chilled seafood and garden-fresh toppings, perhaps pairing their meal with the comforting, salty-sweet nostalgia of a perfectly glazed spam musubi. This sun-drenched spot captures the spirit of the Pacific, offering a refreshing escape that feels both nourishing and artfully prepared.
• Ohana Belltown — Japanese: Step into a vibrant tropical escape in the heart of Belltown, where the smoky aroma of robata-grilled meats mingles with the bright, clean flavors of the Pacific. Guests gather in a lively, island-inspired atmosphere to share plates of crispy coconut prawns and savory spam musubi, finding a slice of paradise in every bite of zesty poke and tender kalua pork.
• Grillbird — Japanese: Grillbird pulses with a vibrant, modern energy where the sizzle of the grill and the aroma of sweet, charred glazes create an immediate sense of culinary playfulness. Golden, crunch-heavy katsu and tender teriyaki share the table with vibrant poke bowls, blending the heat of spicy garlic and five-spice beef into a soulful celebration of Pacific-inspired comfort. Whether diving into a signature "Bird Box" or sharing an "Ohana" feast, guests are treated to a bright, welcoming atmosphere that turns bold Asian flavors into an approachable everyday indulgence.
• Cutters Crabhouse — Seafood: Perched overlooking the shimmering waters of Elliott Bay, this vibrant seafood destination captures the essence of the Pacific Northwest with its panoramic views and salt-kissed breezes. The kitchen celebrates the ocean’s bounty, serving up everything from chilled platters of briny local oysters and delicate sashimi-grade poke to bubbling pots of steamed Manila clams and decadent crab-infused appetizers. Whether tucking into a colorful array of artisan sushi rolls or enjoying a curated multi-course meal as the sun sets over the harbor, guests find a sophisticated yet welcoming retreat for savoring the freshest catch.
• Umami — Japanese: Step into a vibrant sanctuary where the air is thick with the savory perfume of slow-simmered broths and the bright, clean scents of the Pacific. Guests find solace in steaming bowls of ramen topped with tender proteins and perfectly chewy noodles, each spoonful delivering a complex depth of flavor that warms from the inside out. For a refreshing contrast, the kitchen artfully assembles poke bowls brimming with glistening, ocean-fresh fish and crisp seasonal accents, creating a harmonious balance of texture and color in every bite.