Cutters Crabhouse – Seafood

Perched overlooking the shimmering waters of Elliott Bay, this vibrant seafood destination captures the essence of the Pacific Northwest with its panoramic views and salt-kissed breezes. The kitchen celebrates the ocean’s bounty, serving up everything from chilled platters of briny local oysters and delicate sashimi-grade poke to bubbling pots of steamed Manila clams and decadent crab-infused appetizers. Whether tucking into a colorful array of artisan sushi rolls or enjoying a curated multi-course meal as the sun sets over the harbor, guests find a sophisticated yet welcoming retreat for savoring the freshest catch.

Cuisine: Seafood

Price range: $$$

Dietary options: high-protein, keto, low-carb, gluten-free, nut-free, vegetarian, dairy-free, vegan, mediterranean, pescatarian, diabetic, sugar-free, paleo, heart-healthy, low-fat, plant-based, whole30, atkins, south-beach, clean-eating, anti-inflammatory, high-fiber, low-cholesterol, weight-watchers, raw-food, volumetrics, tlc, detox, alkaline, aip, slow-carb, lectin-free, mayo-clinic, macrobiotic, pegan, candida

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