Best Lincoln Square Restaurants with Raw Food Options | Top Rated

14 restaurants in Best Lincoln Square Restaurants with Raw Food Options | Top Rated

• Estiatorio Milos — Greek · rated 4.5/5: Step into a sun-drenched sanctuary of Mediterranean elegance, where a glistening altar of pristine seafood on ice serves as the vibrant heart of the room. The kitchen honors the raw beauty of the Aegean with the simple alchemy of charcoal, sea salt, and liquid-gold olive oil, creating a masterclass in flavor served amidst an atmosphere of crisp white linens and sophisticated coastal charm.
• Alfie's — American · rated 4.5/5: Alfie’s reimagines the quintessential American neighborhood haunt, where the warm glow of amber lighting and the rhythmic shake of a cocktail tin set the stage for an evening of soulful indulgence. The air carries the irresistible scent of seared prime beef and crispy, herb-flecked fries, inviting guests to settle into plush leather booths for a dining experience that feels both comfortingly nostalgic and vibrantly current.
• Raku It’s Japanese II — Japanese · rated 4.5/5: Stepping into this serene sanctuary, diners are greeted by the rhythmic clatter of the open kitchen and the enticing aroma of toasted sesame and simmering umami-rich broths. The space marries minimalist elegance with a vibrant energy, where artfully plated sashimi and steaming bowls of udon transport the palate to the heart of Japan. Every detail, from the gentle glow of the lighting to the precision of each knife stroke, cultivates an atmosphere of refined yet soulful hospitality.
• Tuscany Steakhouse — Steakhouse · rated 4.5/5: Tuscany Steakhouse captures the intersection of old-world Italian charm and the grandeur of a premier Manhattan chophouse, where the amber glow of the dining room and the crisp snap of white linens promise an evening of refined indulgence. The air is thick with the savory perfume of USDA Prime steaks dry-aged to perfection and seared at high heat, complemented by the delicate textures of hand-rolled pastas and a cellar of robust, full-bodied reds. It is a sanctuary of timeless hospitality, where every sizzling plate and attentive gesture creates an atmosphere of celebration and culinary mastery.
• Gari Columbus — Japanese · rated 4.5/5: A sophisticated Upper West Side sanctuary where minimalist elegance meets the vibrant energy of a masterfully orchestrated sushi bar. Each piece of signature nigiri arrives as a miniature masterpiece, adorned with inventive sauces and delicate garnishes that transform pristine seafood into a symphony of unexpected textures and bold, umami-rich flavors. This is a space of quiet discovery, where the boundaries of Japanese tradition are pushed through artistic innovation to create a truly transcendent dining experience.
• Quality Italian — Italian · rated 4.4/5: Quality Italian reimagines the classic steakhouse through a vibrant Mediterranean lens, where soaring ceilings and warm leather banquettes create an atmosphere of high-energy sophistication. The air hums with the aroma of sizzling dry-aged cuts and house-made pastas, while playful, theatrical presentations turn every meal into a shared celebration of modern Italian-American flair.
• Bondi Sushi — Japanese · rated 4.4/5: Bondi Sushi captures the breezy, sun-drenched spirit of the Australian coast, blending minimalist light-wood aesthetics with the meticulous artistry of traditional Japanese craft. The air hums with a vibrant energy as chefs assemble jewel-toned cuts of fish and crisp, made-to-order hand rolls, offering a refreshing escape where every bite feels like a bright celebration of the sea.
• El Mitote — Mexican · rated 4.3/5: El Mitote captures the spirited energy of a bustling Mexican plaza, where the air is thick with the intoxicating aroma of charred chilies and hand-pressed corn tortillas. Vibrant colors and rustic textures set the stage for a culinary journey defined by bold, sun-drenched flavors and artisanal agave spirits that dance on the palate. It is a place where the warmth of traditional hospitality meets a modern, festive flair, turning every meal into a vivid celebration of regional heritage.
• Arte Cafe — Italian · rated 4.3/5: Tucked within a historic brownstone, Arte Cafe envelops guests in a warm, art-filled embrace where sun-dappled tables and rustic brick walls create an inviting backdrop for soulful Italian dining. The kitchen breathes life into the classics, sending out plates of silky, hand-rolled pasta and crisp, wood-fired pizzas that fill the air with the intoxicating aroma of simmering tomatoes and fresh basil. It is a neighborhood gem where the vibrant energy of a local gallery meets the timeless comfort of a family kitchen, turning every meal into a leisurely celebration of flavor.
• Miriam — Mediterranean · rated 4.3/5: Miriam transports diners to a sun-drenched Mediterranean oasis where the air is perfumed with the warm, earthy aroma of toasted za’atar and freshly baked pita. Vibrant plates of creamy hummus and sizzling shakshuka arrive at bustling tables, creating a communal tapestry of bold flavors and bright citrus notes that celebrate the soulful, rustic heart of Levantine cooking.
• Miriam — Middle Eastern: Sunlight dances across tables laden with the vibrant colors and bold aromas of a Middle Eastern morning, where the air is thick with the scent of toasted spices and fresh-baked breads. Sizzling pans of shakshuka and golden, flaky burekas invite guests to dip into silken yolks and zesty sauces, creating a communal feast that celebrates the soulful, sun-drenched flavors of a traditional Jerusalem breakfast. From the crisp crunch of latkes to the comforting, buttery layers of malawach, every plate offers a spirited journey through a rich culinary heritage in a space that feels both lively and deeply welcoming.
• Estiatorio Milos — Greek: Sunlight dances across pristine white linens and shimmering displays of ice-chilled seafood, transporting diners to the sun-drenched shores of the Mediterranean. The kitchen honors the purity of the sea, transforming the day’s freshest catch—from salt-crusted Dorade Royal to tender, charred octopus—into masterpieces of minimalist elegance. Whether sharing vibrant Greek spreads or savoring the iconic paper-thin towers of the Milos Special, every bite celebrates the soulful simplicity and refined artistry of coastal Greek dining.
• The Smith — American: This high-energy American brasserie hums with a vibrant urban pulse, where white-tiled walls and zinc accents set the stage for spirited gatherings and celebratory toasts. Icy towers of briny oysters and chilled seafood platters command the table, perfectly balanced by soulful comforts like velvety roasted tomato soup and creamy burrata that capture the essence of sophisticated yet approachable city dining.
• Alfie's — American: Alfie’s hums with a stylish, high-energy charm, inviting guests to linger over a mosaic of vibrant shared plates and artisanal cocktails in a contemporary social setting. The kitchen masterfully balances indulgence and freshness, pairing the earthy richness of parmesan truffle fries and tender short rib sliders with the bright, clean zest of hamachi crudo and crisp baby gem salads. It is a modern sanctuary where the comforting warmth of whipped ricotta and bubbling dips meets the bold, spicy crunch of General Tso’s cauliflower for a truly spirited dining experience.