Best Portland Restaurants with Raw Food Options | Top Rated

21 restaurants in Best Portland Restaurants with Raw Food Options | Top Rated

• Portland Food Hall — American · rated 5/5: This bustling urban marketplace pulses with the vibrant energy of a global crossroads, where the enticing aromas of diverse cuisines mingle under one roof to create a true sanctuary for adventurous palates. Diners can wander from the comforting steam of authentic Tokyo-style ramen to the bright, citrusy zing of South American ceviche and herb-laden Lebanese wraps, perhaps pausing for a platter of briny oysters or a hand-pressed moosubi. With a muddled seasonal mojito in hand, the experience is a lively celebration of flavor and community, offering a curated taste of the world in a single, sun-drenched destination.
• Sho — Japanese · rated 4/5: Sho offers an intimate sanctuary where the rhythmic precision of the knife meets the serene elegance of a traditional sushi bar. Velvety slices of bluefin tuna and buttery yellowtail are presented with artistic flair, while the briny sweetness of fresh uni transports diners to the Japanese coastline. Whether indulging in a curated omakase journey or savoring delicate nigiri, every bite celebrates the pure, unadorned beauty of the ocean’s finest offerings.
• Casa Colima — Mexican · rated 4/5: Vibrant colors and the enticing aroma of charred meats define Casa Colima, a lively destination where the rhythmic sizzle of fajitas meets the refreshing zing of lime-cured fish ceviche. The kitchen balances hearty comfort with coastal elegance, pairing smoky pollo asado and chilled shrimp cocktails with salt-rimmed house margaritas that capture the essence of a sun-drenched afternoon. Whether tucking into a signature overstuffed burrito or a crisp fajita salad, guests are treated to a festive atmosphere that celebrates the bold, soul-warming flavors of traditional Mexican cooking.
• The Midnight Society — American · rated 4/5: Bathed in a moody, cinematic glow, The Midnight Society invites guests into a clandestine world where the clink of ice and the scent of exotic bitters set the stage for an evening of sophisticated mystery. Masterful mixologists craft provocative, artfully named elixirs like the Sanity Assassin and the Lobo Blanco, blending bold flavors and theatrical presentation to create a sensory experience that lingers long after the final sip.
• Bowery Bagels — American · rated 3/5: The air hums with urban energy and the irresistible aroma of kettle-boiled dough, drawing guests into a space where the timeless craft of the New York bagel meets the spirit of the Pacific Northwest. Signature sandwiches named for local pioneers stack smoky lox, artisanal schmears, and savory meats between perfectly chewy, hand-rolled rounds, creating a soulful morning ritual that feels both nostalgic and fresh.
• Departure — Japanese: Perched high above the city, this sleek sanctuary invites diners on a bold culinary journey where modern design meets the vibrant energy of a bustling Asian metropolis. The air hums with sophistication as plates of jewel-toned sashimi and artfully rolled uramaki arrive alongside briny Northwest oysters and the bright, textural crunch of a traditional Burmese salad. The experience culminates in a theatrical feast centered around succulent whole-roasted duck, carved to share in an atmosphere that feels like a glamorous escape from the everyday.
• Uchu Sushi — Japanese: Uchu Sushi hums with a welcoming energy, where the golden glow of perfectly fried tempura and the savory scent of glazed teriyaki fill the air. The kitchen masterfully balances the delicate richness of grilled hamachi kama with the bold, spicy kick of calamari and vegan hot wings, offering a culinary experience that feels both adventurous and deeply comforting. Each visit promises a lively exploration of textures, from the satisfying crunch of chicken karaage to the melt-in-your-mouth tenderness of savory baked mussels.
• Carlita's — Mexican: Carlita’s pulses with a spirited energy, where the smoky depth of artisanal mezcal flights meets the vibrant, citrus-kissed brightness of fresh ceviche and charred elote. The air carries the rich aroma of slow-simmered chicken mole and sizzling signature skillets, inviting guests to linger over tender pork belly tacos and creative agave-based cocktails in a space that feels both modern and deeply soulful.
• Hamono Sushi — Japanese: Hamono Sushi presents a vibrant culinary tapestry where the clean elegance of Japanese tradition harmonizes with bold, global comfort. The air hums with energy as guests move from delicate plates of silken tuna sashimi and charred tofu skewers to the indulgent richness of hand-made ravioli and savory, peanut-crusted steaks. It is a destination where artistic precision meets a soulful, eclectic kitchen, offering a dining journey that feels both familiar and thrillingly unexpected.
• Southpark — American: Southpark serves as a sophisticated coastal sanctuary where the rhythmic shucking of pristine oysters and the effervescent pop of champagne corks set the stage for a luxurious maritime feast. Glistening towers of chilled Dungeness crab and saline-sweet bi-valves arrive on beds of crushed ice, perfectly complemented by the delicate richness of Osetra caviar and buttery crab rolls. It is an elegant destination where the freshest treasures of the sea are celebrated with a touch of glamour, turning every chilled platter into a vibrant, shared celebration.
• Maruti Indian Restaurant — Indian: Maruti Indian Restaurant is a vibrant sanctuary where the earthy perfume of toasted spices mingles with the refreshing, unexpected crunch of inventive salads featuring apple, beet, and mung sprouts. Golden-hued samosas and crisp onion-potato pakoras offer a comforting, savory warmth, perfectly complemented by the rich, velvety depth of house-made tikka sauces and aromatic aloo gobi. This inviting space transforms traditional Indian flavors into a colorful, sensory journey that feels both deeply rooted in heritage and delightfully modern.
• Bluefin Tuna and Sushi — Japanese: Vibrant plates of citrus-cured ceviche and artfully stacked towers of premium bluefin take center stage in this sleek haven for seafood lovers. The experience celebrates a refreshing harmony of textures, where the silky richness of tuna tataki meets the golden, airy crunch of garden-fresh vegetable tempura in a space defined by modern coastal elegance.
• Laurelhurst Market — Steakhouse: This vibrant neighborhood destination seamlessly blends the artisanal craft of a traditional butcher shop with the soulful energy of a modern brasserie, where the savory aroma of house-cured meats and warm, wood-toned accents create an instantly welcoming atmosphere. Guests delight in a communal feast of velvety beef tartare, artfully arranged charcuterie, and smoky blistered shishitos, while the kitchen elevates seasonal simplicity through pillowy gnocchi and crisp, vibrant salads.
• Mio Sushi — Japanese: Mio Sushi invites diners into a vibrant space where the comforting aroma of savory miso and grilled yakitori sets the stage for a playful exploration of Japanese flavors. From the delicate heat of yellowtail jalapeño to the inventive crunch of their signature sushizza, every dish balances traditional artistry with a modern, spirited twist. It is a destination where crispy agedashi tofu and steaming baskets of shumai transform a simple meal into a shared celebration of texture and taste.
• Urban Farmer — Steakhouse: Urban Farmer captures the spirit of a sophisticated rustic retreat, where the air is alive with the briny scent of freshly shucked oysters and the convivial energy of shared feasts. Grand seafood towers arrive as shimmering centerpieces alongside vibrant plates of citrus-cured hamachi and charred Spanish octopus, showcasing a masterful balance of coastal brightness and earthy, farm-inspired textures. From the delicate crunch of local greens to the rich complexity of artisanal charcuterie, every dish reflects a commitment to craftsmanship and the vibrant pulse of the city.
• Mirakutei — Japanese: Mirakutei invites guests into a refined yet welcoming sanctuary where the meticulous artistry of Hiro Ikegaya’s omakase finds a playful companion in the soulful crunch of golden karaage and savory takoyaki. The dining room glows with an understated elegance as vibrant plates of spicy tuna-topped eggplant tempura and chilled sunomono celebrate a delicate balance of heat, texture, and Japanese tradition.
• Davenport — American: Davenport offers an intimate escape where the briny brightness of raw oysters and the earthy depth of celery root soup invite guests into a world of sophisticated, seasonal flavors. The kitchen excels in a harmonious blend of textures, from the delicate fold of rabbit agnolotti to the golden sear of scallops and the savory richness of a perfectly prepared crepinette. Each plate is a testament to refined craftsmanship, creating a dining experience that feels both effortlessly chic and soulfully satisfying.
• Mayrose — American: Mayrose captures the essence of refined all-day dining, where the morning’s artisanal bagels and steel-cut oats give way to an evening of sophisticated, globally-inspired small plates. The kitchen balances rustic comfort and modern artistry, serving up everything from the smoky depth of scallop crudo to the savory richness of tortellini saltimbocca in a space that feels both vibrant and effortlessly chic.
• Afuri — Japanese: Step into a sleek, modern sanctuary where the vibrant energy of an open kitchen meets a refined Japanese aesthetic, setting the stage for a meal defined by precision and balance. The air hums with the sizzle of golden gyoza and the aroma of seared wagyu, while artfully plated kanpachi carpaccio and citrus-brightened salads bring a refreshing, garden-to-table elegance to the table. Each dish celebrates the harmony of bold textures and delicate seasonal ingredients, offering a sophisticated yet soulful journey through contemporary Japanese flavors.
• Hachi — Japanese: Stepping into Hachi, guests are greeted by the intoxicating aroma of binchotan-grilled yakitori and the elegant precision of a sushi bar where vibrant sashimi is sliced with artistic flair. The atmosphere hums with a sophisticated energy, inviting diners to share bubbling sukiyaki hot pots or delicate carpaccio while exploring a curated collection of rare Japanese whiskeys and artisanal sakes. It is a sensory journey that seamlessly bridges the gap between the smoky intensity of a traditional izakaya and the refined grace of contemporary Japanese dining.
• Sushi Hide Japanese — Japanese: Sushi Hide invites diners into a serene sanctuary where the art of the nigiri takes center stage, showcasing a meticulous dedication to the ocean’s finest offerings. Velvety slices of Blue Fin tuna and buttery monkfish liver rest atop seasoned pearls of rice, while the smoky sweetness of grilled unagi and the delicate snap of red bream highlight a masterclass in texture and balance. Each bite serves as a quiet celebration of Japanese tradition, offering a refined journey through the deep sea that lingers long after the final piece is served.