Best Salad in Dallas | Top 27 Spots

28 restaurants in Best Salad in Dallas | Top 27 Spots

• Little Greek Fresh Grill — Greek · rated 5/5: Little Greek Fresh Grill transports diners to the Mediterranean with a bright, breezy atmosphere where the zesty aroma of lemon and oregano wafts from the open kitchen. Guests can savor the crunch of golden-fried pita chips dipped in cool tzatziki or find warmth in a bowl of velvety chicken lemon rice soup, all while surrounded by the vibrant colors of garden-fresh salads. This inviting neighborhood spot captures the essence of Greek hospitality, offering a sun-drenched escape through authentic flavors and simple, soulful ingredients.
• Dimassi's Mediterranean Buffet — Mediterranean · rated 5/5: This vibrant Mediterranean destination invites guests into a sun-drenched space where the air is thick with the comforting aroma of toasted zatar and pillowy, oven-fresh pita. A colorful tapestry of garden-fresh salads, from peppery arugula to hearty chickpea medleys, sits alongside golden, herb-flecked falafel and tender grape leaves. The expansive spread transforms dining into a leisurely exploration of the Levant, where every plate becomes a personalized celebration of wholesome, traditional flavors.
• Eno's Pizza Tavern — Italian · rated 5/5: Sunlight streams through the windows of this bustling neighborhood haunt, where the convivial hum of a classic tavern meets the irresistible aroma of toasted dough and savory herbs. Crispy, thin-crust pizzas like the honey-drizzled Pig Smiley take center stage alongside decadent truffle cheese bread and vibrant, farm-fresh salads that balance the richness of house-made meatballs. Whether settling in with a cold craft beer or a glass of house wine, diners find a welcoming retreat that celebrates the simple, soulful joy of a perfectly shared meal.
• Ka Thai — Thai · rated 4/5: The air at Ka Thai hums with the rhythmic strike of the mortar and pestle, releasing a fragrant cloud of lime, bird’s eye chili, and savory fish sauce. Vibrant plates of crisp papaya salad and golden, crunchy rice salad arrive at the table, offering a bold symphony of heat and texture that transports diners to the bustling street markets of Southeast Asia. It is a lively destination where the bright, punchy flavors of traditional Thai and Lao soul food are celebrated with every zesty, spice-flecked bite.
• The Billiard Den — American · rated 4/5: The Billiard Den hums with the rhythmic clack of pool balls and the lively energy of a classic neighborhood hangout, where neon lights cast a warm glow over green felt tables. Crispy, golden "Cheese Cues" and zesty "Jalapeno Table Spots" provide the perfect salty crunch between games, while vibrant, oversized salads like the "Hustler’s Greens" offer a fresh, crisp balance to the indulgent pub fare. It is a spirited destination where the camaraderie of the game meets the comforting satisfaction of shared baskets of wings and fries, making every visit feel like a win.
• Dot's Hop House — American · rated 4/5: This vibrant social hub pulses with energy, drawing guests into a space where the aroma of bubbling Margherita pizzas and golden, spice-dusted potato boats fills the air. Whether tucking into a towering, juice-dripping beef burger or savoring the earthy sweetness of a chilled beetroot salad, diners find a welcoming retreat perfect for sun-drenched afternoons and spirited evening gatherings.
• The Halal Shack — Middle Eastern · rated 4/5: The Halal Shack pulses with the vibrant energy of a modern spice market, where the savory aroma of sizzling gyro beef and warm, pillowy naan fills the air. Diners craft their own culinary journey through colorful rice bowls and zesty salad bases, or dive into playful fusions like the "Naanarito" and "Naanadilla" that marry traditional Mediterranean flavors with a contemporary street-food flair. Creamy swirls of hummus and golden, seasoned fries round out a meal that feels both wholesome and indulgent, offering a fresh, fast-paced take on classic comfort food.
• Hawaiian Bros Island Grill — American · rated 4/5: This vibrant eatery captures the sun-soaked essence of the islands, serving up the traditional plate lunch where the smoky aroma of flame-grilled Huli Huli chicken and tender, slow-roasted Luau pig takes center stage. Each plate is a harmonious balance of bold Pacific flavors, pairing marinated proteins with signature scoops of white rice and cool macaroni salad to create a soulful, breezy dining experience that feels like an instant tropical getaway.
• Zuko's Pizza Pasta — Italian · rated 4/5: The irresistible scent of toasted garlic rolls and bubbling mozzarella draws guests into this vibrant neighborhood hub, where a warm, unpretentious energy sets the stage for a comforting meal. Hand-tossed pizzas like the signature Mediterranean emerge from the oven with perfectly charred crusts, finding their match in crisp, chilled Caesar salads and colorful antipasto platters that burst with fresh, savory flavors.
• Halcyon — American · rated 3/5: Halcyon serves as a vibrant social sanctuary where the nostalgic crackle of tableside s’mores meets the sophisticated hum of a modern lounge. Sun-drenched afternoons invite guests to linger over artisanal paninis and garden-fresh salads, while the evening air transforms the space into a spirited retreat for sipping house-made sangria and velvety, espresso-infused cocktails.
• Snappy Salads — American · rated 3/5: Sunlight streams into this vibrant eatery where the rhythmic chop of knives and the scent of freshly tossed greens create an atmosphere of wholesome energy. Bowls overflow with a kaleidoscope of textures, from the smoky char of a grilled steak to the buttery richness of charred avocado and the zesty, bold heat of Tex-Mex flavors. It is a destination where fast-casual convenience meets culinary artistry, transforming the humble salad into a hearty, satisfying feast that celebrates the season’s freshest harvest.
• Al-Amir Lebanese Restaurant and Club — Middle Eastern · rated 3/5: This vibrant Mediterranean escape invites guests to linger over velvety swirls of hummus and crisp, herb-laden salads that burst with the brightness of lemon and sumac. The air carries the comforting warmth of slow-simmered lentil soup and the sharp tang of artisanal pickles, creating a sensory journey through the heart of Lebanese tradition. As the evening unfolds, the elegant dining room transitions into a spirited social sanctuary where the timeless flavors of the Levant meet a pulse of modern energy and celebration.
• Hawaiian Bros Island Grill — American · rated 3/5: Step into a vibrant oasis where the spirit of aloha radiates through every plate, transporting diners to the sun-drenched shores of the islands with the comforting tradition of the Hawaiian plate lunch. The air carries the sweet, smoky scent of caramelized Huli Huli chicken and tender Luau pig, served alongside signature scoops of creamy macaroni salad and white rice for a true taste of paradise. Whether you are craving the fiery kick of Kilauea chicken or a fresh Pacific Island salad, each bite offers a harmonious blend of tropical flavors and island warmth that feels like a coastal getaway.
• Little Greek Fresh Grill — Greek · rated 3/5: This vibrant Mediterranean escape captures the essence of a sun-soaked Aegean afternoon, filling the air with the bright scents of fresh oregano and zesty lemon. Golden, flaky layers of spinach pie and warm pita chips paired with cool, creamy tzatziki lead the way for bowls of comforting chicken lemon rice soup and crisp salads overflowing with briny feta. It is a place where the simple joy of fresh ingredients transforms a casual meal into a lively celebration of traditional Greek hospitality.
• Ravenna Italian Grille and Bar — Italian: Ravenna Italian Grille and Bar invites guests into a warm, spirited space where the comforting aroma of simmering marinara and golden-fried specialties sets the stage for a soulful Italian feast. The kitchen masterfully balances homestyle tradition with playful indulgence, pairing tender meatballs and delicate eggplant rolatini with inventive bites like a decadently crispy deep-fried four-cheese lasagna. Every plate, from the zesty scampi calabrese to the vibrant, chilled salads, captures a sense of conviviality that turns a simple meal into a spirited celebration of flavor.
• La Parada — Mexican: La Parada captures a sun-drenched spirit where the bright, citrusy zing of fresh Texas redfish ceviche meets the rich, smoky indulgence of bubbling queso fundido. The kitchen brings together the soul-warming comfort of traditional chicken tortilla soup with the coastal flair of grilled shrimp brochettes, creating a lively atmosphere that celebrates bold Latin flavors. Every visit feels like a festive escape, whether sharing a communal cocina platter or savoring a crisp Habana chopped salad in a space that radiates warmth and hospitality.
• The Operators Club — Mediterranean: The Operators Club pulses with a spirited energy, inviting guests into a sleek, social space where elevated comfort food takes on a bold, global edge. Senses are awakened by the sizzle of wagyu sliders and the aromatic heat of gochujang-glazed duck, while playful creations like crispy "log jammer" mozzarella and loaded tator kegs redefine the art of the shared plate. Crisp, inventive salads topped with steak parmesan or grilled chicken provide a fresh, vibrant counterpoint to the indulgent fare, ensuring every meal is a sophisticated exploration of texture and taste.
• Garden Cafe — American: Sun-drenched and lush, this vibrant escape invites guests to linger over a table filled with artfully charred vegetables and creamy, shareable plates that celebrate the season’s bounty. The air carries the savory aroma of meatballs al forno and blistered shishito peppers, while crisp, garden-fresh salads provide a bright contrast to rich salmon mousse spread over warm, golden focaccia. It is a sanctuary of fresh flavors where every bite, from the crunch of fried zucchini to the silkiness of fresh burrata, captures the effortless elegance of a meal shared in a serene, verdant setting.
• Palmer's Hot Chicken — American: The air crackles with the sizzle of the fryer and the bold, peppery aroma of Nashville-style heat, drawing guests into a vibrant space where soulful comfort food meets a fiery kick. Golden-crusted jumbo tenders and the towering MotherClucker sandwich deliver a satisfying crunch that gives way to succulent, spice-dusted poultry, while cool Caesar wraps and creamy chicken salad offer a refreshing reprieve from the signature burn. It is a spirited destination where every bite celebrates the art of the perfect fry and the addictive, tongue-tingling thrill of the spice.
• San Martín Bakery — Spanish: The air at San Martín Bakery is thick with the comforting scent of golden-brown crusts and slow-roasted meats, drawing guests into a vibrant space where artisanal baking meets global street food flair. Diners embark on a culinary journey through hearty, hand-held masterpieces, from the smoky depth of citrus-marinated cochinita pibil to the robust, savory layers of a traditional Uruguayan chivito. Whether tucking into a juicy brisket burger or a delicate chicken salad croissant, every bite celebrates the harmony of premium ingredients and the timeless, warming craft of the oven.
• Brentwood Restaurant — French: Brentwood Restaurant captures the essence of a polished neighborhood haunt, where the smoky aroma of grilled California artichokes and the comforting warmth of tortilla soup invite guests to linger in a sophisticated, sun-dappled space. The kitchen elevates classic American fare into an art form, presenting everything from chilled platters of silky smoked salmon and deviled eggs to vibrant, crisp salads brimming with fresh seafood and seasonal greens. With its refined atmosphere and focus on impeccably prepared staples, the restaurant offers a timeless sanctuary where every meal feels like a celebrated occasion.
• The Fifth — American: The Fifth invites guests into a polished yet soulful sanctuary where the amber glow of a perfectly stirred Old Fashioned complements an atmosphere of relaxed sophistication. The kitchen transforms elevated comfort into an art form, from the smoky depth of tender short ribs and crisp-skinned salmon to vibrant beet salads and shareable boards that encourage lingering conversation.
• Chopped Halal Grill — Middle Eastern: The sizzle of the grill and the aromatic dance of cumin and garlic define this vibrant eatery, where the steam from fluffy rice bowls meets the crunch of garden-fresh salads. Diners can tuck into warm pitas stuffed with tender gyro or savor hearty bowls of herb-flecked kofta and golden falafel, all finished with a signature drizzle of zesty sauce. It is a welcoming destination that captures the soulful, satisfying warmth of Mediterranean-inspired comfort in every bite.
• White Rock Alehouse & Brewery — American: Sun-drenched patios and the rhythmic hum of a working brewery set the stage for this vibrant neighborhood social hub, where the clink of house-crafted pints pairs perfectly with the lively energy of the lakefront. The kitchen breathes new life into communal dining with inventive, shareable plates like golden tater kegs and ahi tuna nachos, artfully balanced by the refreshing sweetness of seasonal salads tossed with peach and mango. It is a welcoming retreat where the art of brewing meets a playful culinary spirit, inviting friends to gather and linger over bold flavors in a relaxed, sun-soaked atmosphere.
• Cowboy Chicken — American: The air at Cowboy Chicken is thick with the savory, wood-fired aroma of slow-roasting rotisserie, where golden-skinned birds glisten as they tumble over open flames. Hearty bowls of bubbling mac-n-cheese serve as a decadent canvas for smoky brisket or crispy buffalo chicken, offering a soulful blend of rustic campfire flavors and modern comfort. Whether you’re tucking into a generous platter of tender, hand-carved chicken or a vibrant Monterey salad, every bite captures the rugged, honest spirit of a well-stoked hearth.
• Sahara Mediterranean Restaurant — Mediterranean: Sahara Mediterranean Restaurant transports diners to a sun-drenched oasis where the vibrant colors of fresh herbs and the comforting aroma of warm bread fill the inviting space. Guests linger over shared plates of silky hummus and smoky eggplant dip, complemented by the bright crunch of Salad Shirazi and cooling yogurt infusions that capture the essence of traditional hospitality.
• Zoli's Pizza — Italian: Zoli’s Pizza pulses with a vibrant, high-energy spirit where the irresistible aroma of bubbling cheese and golden, crispy appetizers fills the air. The kitchen masters the art of playful indulgence, serving up everything from airy whipped ricotta toast and savory meatballs to inventive, crunch-heavy salads that redefine casual comfort. It is a lively destination where bold flavors and a laid-back atmosphere invite guests to dive into a feast of shareable favorites and unconventional Italian-American delights.
• Creekside Fine Grill — American: Creekside Fine Grill invites guests into a polished yet relaxed sanctuary where the comforting aroma of bubbling crab dips and savory potato wedges fills the air. The kitchen masters the art of the elevated appetizer, balancing adventurous bites like golden Rocky Mountain oysters with zesty firecracker shrimp and vibrant, garden-fresh salads. It is a destination designed for social indulgence, where every shared plate feels like a celebration of bold, contemporary flavors.