Best Salad in Times Square | Top 9 Spots

11 restaurants in Best Salad in Times Square | Top 9 Spots

• Fresh From Hell — American · rated 4.5/5: Fresh From Hell pulses with a vibrant, urban energy, where the crisp snap of garden-fresh produce meets the bold, zesty aromas of handcrafted dressings and juices. This lively American spot transforms wholesome ingredients into colorful, flavor-packed bowls and sandwiches that provide a refreshing, soul-satisfying sanctuary amidst the city’s relentless pace. Each bite offers a harmonious balance of textures and bright, sun-drenched flavors, making healthy eating feel like a spirited celebration.
• Capizzi — Italian · rated 4/5: Capizzi captures the sun-drenched spirit of an Italian summer, where the crisp, cooling crunch of shaved fennel and cucumber salads provides a refreshing counterpoint to the golden, molten indulgence of fried burrata and spinach arancini. The air is rich with the scent of warm bread and cold-pressed olive oil, inviting guests to linger over vibrant antipasto platters and creamy cheeses in a space that celebrates the simple, soulful beauty of Mediterranean flavors.
• Maki Maki Sushi — Japanese · rated 4/5: Maki Maki Sushi invites diners into a vibrant space where the art of the knife takes center stage, transforming pristine cuts of fish into elegant displays of Sashimi Premium and zesty Madai Carpaccio. The air carries the comforting steam of savory miso and spicy seafood soups, perfectly balancing the cool, crisp textures of wakame salads and signature rolls like the creamy Avocado Cutup. Every visit offers a harmonious blend of traditional precision and modern flair, where the bright heat of Hamachi Jalapeño meets the delicate, fresh simplicity of expertly crafted sushi.
• Toledo — Spanish · rated 4/5: Toledo transports diners to the sun-drenched coasts of Spain, where the air is thick with the savory aroma of sizzling garlic and the briny, refreshing scent of the sea. Platters of chilled little neck clams and vibrant seafood salads share the table with decadent shrimp Villaroy and golden fried calamari, each dish celebrating the bold, timeless flavors of the Mediterranean. Whether lingering over a glass of crisp wine or diving into a zesty bowl of mussels vinaigrette, guests find themselves enveloped in an atmosphere of classic coastal elegance and warm hospitality.
• Akdeniz — Mediterranean · rated 4/5: Akdeniz invites diners into a sun-drenched sanctuary where the vibrant, zesty spirit of the Mediterranean comes alive through a celebration of garden-fresh ingredients and coastal flavors. The air carries the comforting aroma of slow-simmered red lentil soup, while tables are adorned with a kaleidoscope of crisp shepherd salads and tender grilled calamari, each plate bursting with the bright acidity of lemon and the earthy richness of olive oil. It is a place where every meal feels like a breezy seaside escape, offering a refreshing journey through the heart of traditional Mediterranean hospitality.
• Melangerie — French · rated 4/5: Melangerie unfolds as a sun-drenched sanctuary where the bright, artisanal notes of third-wave specialty coffee mingle with the irresistible scent of golden pastries cooling on the counter. Vibrant grain bowls and crisp, garden-fresh salads offer a colorful tapestry of textures for a nourishing midday escape, while the atmosphere mellows in the evening to welcome guests for savory snacks and decadent house-baked treats. This versatile haven captures the essence of modern dining, blending wholesome ingredients with a refined, cozy aesthetic that invites lingering from the first pour of the morning to the final bite of the night.
• The Campbell Bar — American · rated 3/5: Stepping into this storied sanctuary feels like a journey back to a more glamorous era, where soaring ceilings and rich textures create an atmosphere of quiet luxury and sophisticated charm. The kitchen reimagines the art of the cocktail hour with elevated bites like zesty crispy tuna tacos and warm, pillowy pretzel bites that invite lingering conversations over shared plates. From the indulgent pull of a gourmet grilled cheese to the fresh vibrancy of a kale and Brussels salad, every dish is crafted to complement a perfectly poured drink in a space that feels both grand and intimate.
• The Landing — Seafood · rated 3/5: The Landing welcomes guests into a sun-drenched, sophisticated space where the briny scent of fresh-shucked oysters and the vibrant colors of beet hummus set the stage for a refined social experience. Artfully composed plates like golden katsu crab cakes and creamy burrata offer a playful dance of textures and global flavors, perfectly complemented by crisp, garden-fresh salads. It is a destination that celebrates the art of the shared meal, inviting diners to linger over chilled seafood and artisanal boards in an atmosphere of effortless elegance.
• The Meatball Shop — Italian: This lively urban haunt pulses with energy, drawing guests in with the savory scent of slow-simmered sauces and perfectly seared, signature meatballs. Whether piled onto beds of velvety polenta or nestled into toasted subs, the customizable comfort food pairs seamlessly with vibrant market salads and crisp seasonal sides. The experience rounds out with a spirited hum of craft cocktails and shared wine, culminating in the nostalgic delight of thick, handmade ice cream sandwiches.
• Alfie's — American: Alfie’s hums with a stylish, high-energy charm, inviting guests to linger over a mosaic of vibrant shared plates and artisanal cocktails in a contemporary social setting. The kitchen masterfully balances indulgence and freshness, pairing the earthy richness of parmesan truffle fries and tender short rib sliders with the bright, clean zest of hamachi crudo and crisp baby gem salads. It is a modern sanctuary where the comforting warmth of whipped ricotta and bubbling dips meets the bold, spicy crunch of General Tso’s cauliflower for a truly spirited dining experience.
• Le Pain Quotidien, Bryant Park, NYC — French: Ever tried to eat a tartine gracefully? Nobody has. Le Pain Quotidien serves rustic Belgian fare across from Bryant Park, all long communal tables and organic bread baked with the kind of seriousness usually reserved for state secrets. Grab a quick bite standing up or linger over a nourishing salad, either way you will leave slightly buttery and completely fine with it.