Toledo – Spanish
Toledo transports diners to the sun-drenched coasts of Spain, where the air is thick with the savory aroma of sizzling garlic and the briny, refreshing scent of the sea. Platters of chilled little neck clams and vibrant seafood salads share the table with decadent shrimp Villaroy and golden fried calamari, each dish celebrating the bold, timeless flavors of the Mediterranean. Whether lingering over a glass of crisp wine or diving into a zesty bowl of mussels vinaigrette, guests find themselves enveloped in an atmosphere of classic coastal elegance and warm hospitality.
6 East 36th Street, New York, New York 10016 https://toledonyc.com/Rating: 4/5 (1 reviews)
Cuisine: Spanish
Price range: $$
Dietary options: vegan, vegetarian, kosher, halal, gluten-free, dairy-free, nut-free, high-protein, keto, low-carb, mediterranean, whole30, pescatarian, paleo, heart-healthy, plant-based, low-sodium, low-fat, diabetic, sugar-free, anti-inflammatory, weight-watchers, dash-sodium-reduced, clean-eating, high-fiber, low-cholesterol, atkins, south-beach, raw-food, volumetrics, tlc, detox, alkaline, aip, low-fodmap, carnivore, zone, mayo-clinic, pegan, lectin-free, slow-carb, candida, macrobiotic, sirtfood
Currently closed
Hours
- Tuesday - Saturday
- 12:00 PM - 10:30 PM
What diners are saying
Guests celebrate the delicious main courses and beautiful presentation, frequently praising the accommodating staff for their helpful menu recommendations. Reviewers highlight the pleasant ambiance that complements the dining experience, noting that the attentive service and high-quality flavors make it a standout choice for a satisfying lunch.
Menu
- Little Neck Clams on Half Shell
- Clams Casino
- Shrimp Cocktail
- Shrimp with Garlic Sauce
- Shrimp Villaroy
- Shrimp with Wine Sauce
- Smoked Salmon
- Fried Calamari
- Seafood Salad (Salpicon)
- Mussels Vinaigrette
- Spanish Croquetas
- Anchovies in Vinaigrette (Buquerones)
- Pequillo Peppers Stuffed with Cod Fish
- Escargots Bourgogne
- Artichoke Hearts with Vinaigrette
- Roasted Pequillo Peppers
- White Spanish Asparagus
- Mushrooms Stuffed with Crabmeat
- Ham and Melon
- Spanish Sausages (Chorizos)
- Spanish Serrano Ham
- Manchego Spanish Cheese
- Iberico Ham
- Octopus A La Gallega
- Galicia Soup
- Gazpacho
- Black Bean Soup
- Garlic Soup
- Organic Spring Greens
- Tomato and Spanish Onions
- Spinach Salad with Mushrooms and Bacon
- Arugula and Manchego Cheese
- Paella a la Valenciana
- Paella a la Marinera
- Vegetable Paella
- Mariscada
- Zarzuela De Mariscos a la Toledo
- Broiled African Lobster Tails (3)
- African Lobster Tails In White Sauce
- African Lobster Tails in Green Sauce
- Broiled Maine Lobster
- Grilled Jumbo Shrimp
- Broiled Shrimp in Wine Sauce
- Shrimp in Green Sauce, Hot Garlic Sauce or Hot Tomato Sauce
- Shrimp and Rice
- Shrimp Villarroy
- Alaska King Crabmeat
- Clams Marinara
- Clams Diablo
- Broiled Wild King Salmon
- Poached Wild King Salmon
- Wild King Salmon a la Toledo
- Broiled Filet of Grey Sole
- Filet of Grey Sole Stuffed with Salmon
- Filet of Grey Sole Sauté with Bananas
- Filet of Grey Sole a la Chef
- Filet of Grey Sole Romana
- Red Snapper a la Toledo
- Red Snapper a la Vizcaina
- Broiled Filet of Red Snapper
- Red Snapper with Green Sauce
- Baked Red Snapper
- Milk Fed Veal Extremeña
- Milk Fed Veal with Wine Sauce
- Milk Fed Veal with Almond Sauce
- Milk Fed Veal a la Toledo
- Milk Fed Veal Milanese
- Broiled Milk Fed Veal
- Prime American Spring Lamb Chops
- Double Cut Veal Loin Chop Riojana
- Aged Prime NY Sirloin
- Prime Filet Mignon
- Filet Mignon Medallions with Truffle
- Filet Mignon Brochette
- Chicken Ajillo
- Chicken Villarroy
- Chicken and Rice with Chorizos
- Broiled Boneless Breast of Chicken
- Breast of Chicken Cutlet
- Broiled Cornish Hen
- Cornish Hen a la Cazuela
- Spanish Omelette
- Vanilla Custard Natilla
- Flan
- Tartufo
- Ice Cream
- Strawberries with Whipped Cream
- Seasonal Fruits
- Assorted Pastries
- Crema Catalana
- Assorted Sorbets
- Any Four Choices Tapas Package - $50
- Baked Scallops (Vieras Albarino)
- Escalivada