Best Herald Square Restaurants with South Beach Options | Top Rated

30 restaurants in Best Herald Square Restaurants with South Beach Options | Top Rated

• Cho Dang Gol — Korean · rated 5/5: This soulful sanctuary invites diners into a world of artisanal Korean comfort, where the air is thick with the savory steam of royal oxtail soup and the delicate, earthy aroma of house-made tofu. The table transforms into a vibrant tapestry of textures, balancing the silky heat of spicy seafood rice cakes and cod roe omelets with the irresistible crunch of golden fried cod and savory, handmade mandu. It is a communal celebration of culinary heritage where every sizzling platter of dubu duruchigi and colorful ssam wrap offers a taste of home-cooked warmth in an inviting, bustling setting.
• Pavé — French · rated 5/5: The air at Pavé is thick with the comforting scent of toasted grain and warm yeast, drawing guests into a space where the humble baguette is elevated to a crisp, golden art form. Hand-stretched loaves with crackling crusts serve as the foundation for elegant pairings, from simple slathers of rich butter and aged Comté to sophisticated sandwiches layered with silken smoked salmon or the delicate crunch of fresh apple and creamy brie.
• Black Iron Burger — American · rated 5/5: The air hums with the irresistible aroma of searing beef and the convivial clinking of glasses in this high-energy urban retreat. Thick, juicy patties are griddled to perfection and served alongside mountains of salt-dusted fries and shatteringly crisp onion rings, creating a bold feast that finds its perfect match in a frosty craft pint or a vibrant house cocktail.
• Osamil — Korean · rated 5/5: Osamil pulses with a sleek, urban energy, where the rhythmic clatter of the bar and the glow of the open kitchen set the stage for a sophisticated take on communal dining. The air carries the intoxicating scent of charred galbi chicken and spicy gochujang-glazed pork belly, complemented by the crunch of golden squid fries and the earthy depth of roasted shiitakes. It is a place where bold, smoky flavors meet refined technique, inviting guests to linger over plates of succulent short rib and tender seared scallops in an atmosphere that feels both electric and intimate.
• Kame — Japanese · rated 5/5: Soft, pillowy buns take center stage at this lively haunt, where steaming clouds of aroma carry the scent of melt-in-your-mouth braised pork and savory beef to eager diners. The experience is rounded out by the satisfying crunch of golden-fried karaage and delicate, pan-seared gyoza, while charred shishito peppers and sticky glazed ribs add layers of smoky, umami-rich depth to every shared table.
• Take Care — American · rated 4.9/5: Take Care envelops guests in a sanctuary of intentional hospitality, where the warm hum of conversation meets a menu that celebrates the soulful depth of American heritage cooking. From the golden sear of locally sourced meats to the vibrant crunch of farm-fresh produce, every dish feels like a thoughtful gesture, served in a space that balances modern refinement with the comforting embrace of home.
• Shokudo — Japanese · rated 4.9/5: Shokudo transports diners to the heart of a bustling Tokyo eatery, where the air is thick with the savory steam of slow-simmered dashi and the rhythmic clatter of a busy open kitchen. This vibrant sanctuary offers a heartfelt tribute to Japanese comfort food, where soul-warming bowls of ramen and golden, crispy katsu celebrate the simple, honest joy of a shared meal.
• Çka ka Qellue — Mediterranean · rated 4.8/5: Stepping through the doors feels like a journey to a rustic Albanian village, where rough-hewn stone walls and antique artifacts create a space steeped in old-world charm. The kitchen breathes life into centuries-old traditions, filling the air with the aroma of slow-simmered stews and golden, layered pastries that arrive at the table with a sense of heartfelt hospitality. It is a place where every bite of tender, wood-fired meat and house-made bread tells a story of heritage, inviting diners to linger in the warm, candlelit glow of a truly transportive dining experience.
• Miss Nellie's — American · rated 4.8/5: Miss Nellie’s captures the heart of classic Americana, where the comforting scent of golden-fried chicken and slow-simmered gravies drifts through a sun-drenched dining room filled with the hum of easy conversation. Every plate feels like a soulful homecoming, featuring flaky, hand-rolled biscuits and vibrant seasonal sides that celebrate the simple beauty of a well-cooked meal. It is a place where time slows down over generous slices of warm fruit pie, inviting guests to linger in an atmosphere of genuine warmth and timeless hospitality.
• Blue Mountain — Jamaican · rated 4.8/5: Blue Mountain invites diners into a vibrant, sun-soaked escape where the air is thick with the aromatic haze of pimento wood smoke and the rhythmic pulse of island beats. Succulent jerk meats charred to smoky perfection meet the creamy comfort of coconut-infused stews, creating a symphony of bold heat and tropical sweetness that dances on the palate. It is a soulful celebration of Jamaican heritage, where every plate serves as a warm, spice-laden invitation to experience the authentic heart of the Caribbean.
• Pronto Pasta & More — Italian · rated 4.8/5: Steaming bowls of al dente pasta take center stage at this lively Italian haunt, where the air carries the savory perfume of sautéed garlic and bright, garden-fresh basil. From silky ribbons of fettuccine bathed in rich cream to rustic, slow-simmered red sauces, every dish captures the soulful warmth of a traditional kitchen while maintaining a vibrant, modern energy perfect for a spirited meal with friends.
• Tara Rose — American · rated 4.7/5: Cascading florals and plush velvet nooks transform this neighborhood gem into a whimsical sanctuary where the air hums with the clink of artisanal glassware and lively conversation. The kitchen breathes new life into American comfort, layering nostalgic flavors with modern flair to create soul-warming plates that pair effortlessly with botanical-infused cocktails. From sun-drenched afternoon brunches to intimate, candlelit evenings, every corner invites guests to linger in an atmosphere that feels both vibrantly social and charmingly tucked away.
• Keens Steakhouse — Steakhouse · rated 4.6/5: Stepping into Keens feels like a journey back to old Manhattan, where thousands of long-stemmed clay pipes blanket the ceiling and the air is thick with the savory perfume of wood smoke and history. Deep leather banquettes and dark wood paneling create a clubby, timeless sanctuary where the legendary mutton chop reigns supreme alongside perfectly charred, dry-aged steaks and the amber glow of a world-class scotch collection.
• Marseille — French · rated 4.6/5: Marseille captures the sun-drenched spirit of the French Riviera, welcoming guests into a bustling, brass-accented space where the air is thick with the scent of garlic, saffron, and freshly baked baguettes. The kitchen masterfully balances rustic coastal traditions with refined elegance, serving up steaming bowls of rich bouillabaisse and delicate seafood towers that turn a simple meal into a vibrant Mediterranean celebration.
• Planta — American · rated 4.6/5: Bathed in natural light and adorned with cascading greenery, this chic sanctuary reimagines American comfort through a vibrant, plant-forward lens that feels both indulgent and refreshing. From the first bite of artfully composed plates to the lingering notes of botanical cocktails, the experience is a high-energy celebration of seasonal ingredients served in a space that pulses with modern sophistication.
• Cho Dang Gol — Korean · rated 4.6/5: This rustic Koreatown gem envelops guests in the comforting, nutty aroma of house-made tofu, crafted daily to achieve a signature silken texture that anchors every soulful meal. Steam rises from bubbling stone pots of spicy stews and savory braises, creating a vibrant dining experience where traditional flavors and warm, communal energy bring the essence of a Korean countryside kitchen to the heart of the city.
• Hangawi — Korean · rated 4.6/5: Stepping into this serene sanctuary feels like entering a hidden temple, where the gentle scent of incense and the ritual of removing one's shoes immediately transport diners away from the city's frantic pace. Guests settle into low wooden tables to discover a meditative celebration of Korean vegetarian cuisine, where vibrant mountain roots and earthy mushrooms are transformed into artful, soul-warming stone bowls that honor the harmony of nature.
• Nizza — Italian · rated 4.6/5: Nizza transports diners to the sun-drenched shores of the Italian Riviera, where the lively hum of conversation mingles with the irresistible aroma of golden, herb-crusted socca and slow-simmered ragus. The kitchen celebrates the bright, coastal flavors of the Mediterranean through silken handmade pastas and vibrant seasonal plates, all served in a breezy space that radiates warmth and effortless European charm.
• Emporium Brasil Restaurant — Brazilian · rated 4.6/5: Emporium Brasil captures the soulful pulse of South America, inviting diners into a lively space where the savory scent of garlic-rubbed picanha and slow-simmered black bean stews fills the air. The experience is a vibrant celebration of flavor, from the satisfying crunch of golden pão de queijo to the refreshing chill of a lime-infused caipirinha, all served amidst an atmosphere of spirited warmth and rhythmic charm.
• CHILI 美麗 — Chinese · rated 4.6/5: Step into a vibrant sanctuary where the electrifying tingle of Sichuan peppercorns and the smoky heat of toasted chilies dance across the palate in a celebration of bold, authentic flavors. The sleek, modern space hums with energy as diners gather over steaming platters of crimson-hued delicacies, each bite offering a sophisticated balance of fiery intensity and aromatic depth.
• Il Punto Ristorante — Italian · rated 4.6/5: Stepping into Il Punto Ristorante feels like entering a refined Italian villa where the soft clink of wine glasses and the warm glow of amber lighting set the stage for an intimate evening. The kitchen transforms seasonal ingredients into poetic plates of silken handmade pasta and tender braised meats, each bite a harmonious balance of rustic tradition and modern elegance. It is a place where time slows down over lingering pours of Chianti and the comforting embrace of authentic flavors, capturing the true spirit of Mediterranean hospitality.
• Just Salad — American · rated 4.6/5: Step into a sun-drenched, modern space where the rhythmic chop of chef-knives and the vibrant scent of garden-fresh herbs signal a refreshing departure from the ordinary. Here, oversized bowls become a canvas for a kaleidoscope of seasonal harvests, blending crisp textures and bold, house-made dressings into a nourishing ritual that fuels the body and delights the senses.
• Olde City — American · rated 4.6/5: Olde City captures the spirit of a bustling neighborhood tavern where the aroma of seared beef and toasted rolls drifts through an inviting space of exposed brick and warm wood. It is a place where the clink of chilled pint glasses punctuates lively conversation, offering a soulful tribute to American classics through perfectly charred burgers and authentic, melt-in-your-mouth cheesesteaks.
• The Landing — American · rated 4.6/5: The Landing invites guests into a breezy, nautical-inspired sanctuary where the rhythmic sound of lapping waves complements a menu of elevated American classics. From the smoky char of a prime ribeye to the bright, zesty crunch of farm-to-table greens, every dish celebrates bold, nostalgic flavors served against a backdrop of shimmering waterfront views. It is a place where the simple joy of a shared meal is elevated by the warm glow of a harbor sunset and the effortless charm of a coastal retreat.
• Bar Mexicana — Mexican · rated 4.6/5: Bathed in the warm glow of amber lights and neon accents, Bar Mexicana pulses with a spirited energy where the rhythmic clatter of cocktail shakers signals the start of a vibrant evening. The air carries the smoky allure of charred chilies and slow-simmered meats, inviting guests to dive into hand-pressed tortillas overflowing with bold, zesty flavors that capture the sun-drenched essence of a modern cantina. It is a lively sanctuary where salt-rimmed glasses and shared plates bring people together for a sensory journey through the heart of Mexico.
• The Dawson 39 — American · rated 4.6/5: The Dawson 39 unfolds as a sophisticated urban retreat where the warmth of reclaimed wood and the amber glow of a bustling bar set the stage for a soulful exploration of American cuisine. The kitchen transforms seasonal ingredients into vibrant, hearth-fired masterpieces, balancing the smoky depth of grilled meats with the crisp brightness of local harvests. Every visit offers a seamless blend of neighborhood comfort and culinary artistry, making it an essential destination for those who crave a dining experience that feels both timeless and refreshingly modern.
• Del Frisco's Double Eagle Steakhouse — Steakhouse · rated 4.5/5: This bastion of grand-scale luxury invites guests into a high-energy sanctuary of polished marble and plush leather, where the air hums with the clink of crystal and the anticipation of a truly indulgent feast. Masterfully charred prime steaks and decadent seafood towers are served alongside an expansive, world-class wine list, creating a sophisticated backdrop for both high-stakes power lunches and celebratory evenings.
• Ichiran — Japanese · rated 4.5/5: Step into a focused sanctuary of flavor where individual wooden booths invite a meditative devotion to the art of the perfect bowl. The air hums with the quiet intensity of diners savoring velvety tonkotsu broth, its creamy depth punctuated by a signature kick of spicy red sauce and the satisfying snap of artisanal thin noodles.
• Vezzo — Italian · rated 4.5/5: Bathed in the warm glow of exposed brick and flickering candlelight, this neighborhood gem invites diners into a rustic sanctuary where the air is perfumed with the scent of bubbling mozzarella and toasted flour. Artisanal, paper-thin crusts shatter with a satisfying crunch, providing a delicate canvas for vibrant Mediterranean toppings and rich, velvety sauces that celebrate the soulful simplicity of Italian tradition. Every visit feels like a spirited escape to a bustling Roman side street, where time slows down over a shared bottle of robust red and a perfectly charred pie.
• At nine Restaurant & Bar — Thai · rated 4.5/5: Step into a sleek, contemporary oasis where the vibrant soul of Thai cuisine is reimagined through artful presentations and a sophisticated lounge atmosphere. Fragrant herbs and fiery spices dance across the palate in a symphony of sweet and savory flavors, while the bar crafts botanical-forward cocktails that invite guests to linger long into the evening.