Best Spanish Restaurants in Meatpacking District | Top Rated Spanish Food

18 restaurants in Best Spanish Restaurants in Meatpacking District | Top Rated Spanish Food

• Salinas — Spanish · rated 4.7/5: Bathed in the soft glow of a retractable glass roof, this romantic sanctuary transports diners to the Mediterranean coast with the intoxicating aroma of saffron-laced paella and smoky pimentón. Guests lose themselves in a lush, garden-inspired atmosphere where artfully crafted tapas and regional Spanish wines create a sensory journey that feels like a hidden escape to the Balearic Islands.
• Salinas Restaurant — Spanish · rated 4.7/5: Nestled in the heart of Chelsea, Salinas Restaurant offers a tantalizing journey through seasonal Spanish fare. Enjoy a chic yet romantic ambiance with colorful Mediterranean cocktails under a retractable roof and charming outdoor seating. With an impressive rating of 4.7 from over 1,400 reviews, Salinas promises an unforgettable dining experience, perfect for date nights or special occasions.
• Classic Arepas — Spanish · rated 4.7/5: Located in the heart of Greenwich Village, Classic Arepas is a cozy gem offering authentic Venezuelan comfort food. From tequeños and cachapas to arepas and empanadas, the menu is a delight for both kids and solo diners. Fast, friendly service and a charming venue make this a must-visit spot for breakfast, lunch, dinner, or a late-night bite. Don't miss their shop for Venezuelan treats! Prices range from $10-20, making it a great value for a taste of Venezuela.
• Socarrat Paella Bar — Spanish · rated 4.5/5: The air hums with a lively, communal energy as the intoxicating scent of saffron and toasted rice wafts from sizzling wide-brimmed pans. Diners gather around rustic tables to share carafes of sangria and the restaurant’s namesake—the prized, caramelized crust at the bottom of the paella. It is a spirited, sun-drenched experience that celebrates the art of the shared meal, transporting guests to the heart of a festive Spanish feast.
• Coppelia — Spanish · rated 4.5/5: Located at 207 W 14th St, New York, Coppelia is a 24/7 Cuban cafe that offers an extensive menu of delicious eats and drinks in a vibrant, colorful setting. With free street parking and the ability to cater to both dine-in and takeout, it's an ideal spot for any time of the day or night. Enjoy wine, coffee, and delectable desserts among the many options available. Call +1 212-858-5001 to reserve your table.
• Txikito — Spanish · rated 4.4/5: This intimate Chelsea sanctuary captures the soulful spirit of the Basque Country, where warm wood accents and a bustling energy transport guests to the lively taverns of San Sebastián. The air hums with conversation as diners share artfully composed pintxos and salt-cod delicacies, all complemented by the theatrical high-pour of crisp, effervescent Txakoli wine.
• Sevilla — Spanish · rated 4.3/5: Stepping into Sevilla is like entering a vibrant Andalusian courtyard, where the rhythmic pulse of Spanish guitar and the warm glow of wrought-iron lanterns set the stage for a spirited evening. The air is heavy with the aroma of smoky pimentón and saffron-scented rice, as bubbling pans of paella and delicate tapas invite guests to share in a communal feast of bold, sun-drenched flavors. Here, the clink of sangria glasses and the rich taste of hand-carved jamón bring the soulful passion of Spain to life in a celebration of authentic Mediterranean hospitality.
• The Spaniard — Spanish · rated 4.2/5: Stepping into The Spaniard feels like a vibrant escape to a bustling Seville plaza, where the warm glow of amber lights and the rhythmic sizzle of the open kitchen create an atmosphere of effortless Mediterranean charm. The air is thick with the fragrance of garlic-infused olive oil and toasted saffron, setting the stage for a feast of salt-kissed seafood and rich, smoky charcuterie that dances across the palate. It is a place where time slows down over shared carafes of deep red wine, inviting guests to linger long into the evening amidst the soulful spirit of authentic Spanish hospitality.
• Spain Restaurant — Spanish · rated 4.2/5: Step into a vibrant sanctuary where the air is thick with the scent of smoky pimentón and slow-simmering saffron, evoking the spirited energy of a bustling Madrid tasca. From the rhythmic sizzle of garlic shrimp in cast-iron pans to the communal joy of a golden-crusted paella, every dish celebrates the bold, sun-soaked flavors of the Mediterranean. The experience is anchored by the lively hum of conversation and the clinking of sangria glasses, offering an authentic escape into the heart of Spanish hospitality.
• Tio Pepe — Spanish · rated 4.2/5: Nestled in the heart of Greenwich Village, Tio Pepe offers a delightful blend of traditional and fusion Spanish tapas. With a laid-back, romantic ambiance, it's perfect for brunch, lunch, dinner, and late-night bites. Enjoy crowd favorites like paella, tacos, and margaritas. Featuring happy hour specials, live music, and outdoor seating, Tio Pepe ensures a memorable dining experience for all.
• El Quijote — Spanish · rated 4.1/5: Nestled within the historic Hotel Chelsea, El Quijote has been serving exceptional Spanish cuisine for over a century. Renowned for its delectable tapas, flavorful paellas, and refreshing sangrias, this romantic venue boasts a lively bar and a welcoming atmosphere. Whether you're stopping by for a drink or a meal, El Quijote offers a memorable dining experience complete with a full bar and an impressive selection of Spanish wines and sherries. Reservations are highly recommended.
• Baby Brasa — Spanish (often used for Latin American/ · rated 4.1/5: Experience the vibrant flavors of Latin America at Baby Brasa, located at 173 7th Ave S, New York. This trendy eatery is renowned for its rotisserie chicken, ceviche, and unique cocktails. Ideal for brunch, lunch, or dinner, Baby Brasa offers both indoor and outdoor seating with a stylish ambiance. With a 4.1-star rating from over 1,700 reviews, it's a local favorite for delicious food and exceptional service.
• Bathtub Gin — American · rated 4/5: Step back into the clandestine glamour of the Prohibition era at this sultry speakeasy, where dim lighting and plush textures create an intimate sanctuary for secret rendezvous and spirited conversation. The air hums with jazz-age energy as bartenders masterfully shake up inventive libations like the botanical Gin Mill Gimlet and the decadent S'mores Old-Fashioned, each served with a theatrical flair that honors the art of the craft cocktail. Whether sipping a crisp Silver Screen Martini or sharing a vibrant carafe of sangria, guests are transported to a bygone age of refined revelry and hidden indulgence.
• Txikito — Spanish: This intimate Chelsea sanctuary transports diners to the soul of the Basque Country, where warm wood accents and a buzzing energy mirror the spirited pintxos bars of San Sebastián. The kitchen celebrates the rugged beauty of Northern Spain through artfully composed plates, from the delicate snap of salt-kissed seafood to the deep, smoky richness of slow-cooked meats. Every meal becomes a communal celebration of tradition, punctuated by the rhythmic pour of effervescent cider and the lingering warmth of a perfectly charred Basque cheesecake.
• Socarrat Paella Bar — Spanish: Vibrant energy fills this communal-style Spanish haven, where the rhythmic scraping of spoons against cast-iron pans provides a lively soundtrack to an evening of shared discovery. Saffron-scented steam rises from massive paellas brimming with succulent seafood and tender meats, all anchored by the restaurant’s namesake—the prized, caramelized crust that forms a golden layer of crunch at the bottom of every dish. It is a place where the warmth of Mediterranean hospitality meets a bustling urban pulse, inviting guests to linger over glasses of sangria and plates of artisanal tapas in a celebration of bold, rustic flavors.
• Tio Pepe — Spanish: Tio Pepe pulses with a convivial energy, inviting guests to linger over a vibrant tapestry of small plates that celebrate bold, sun-drenched flavors. The air carries the enticing aroma of sizzling chorizo and golden, crisp empanadas, while every table becomes a communal feast of creamy guacamole, savory stuffed dates, and tender meatballs in rich broth. It is a spirited retreat where the joy of sharing transforms a simple meal into a lingering celebration of Mediterranean and Latin-inspired soul.
• Temerarion — Spanish: Temerarion invites diners into a world of bold culinary exploration, where flickering candlelight dances across dark velvet accents and the air hums with a sophisticated, high-energy pulse. The kitchen embraces a daring spirit, transforming seasonal ingredients into vibrant, artfully plated dishes that balance intense, wood-fired flavors with unexpected textures. It is a sanctuary for the adventurous palate, where every shared plate and curated vintage feels like a celebrated discovery in an intimate, timeless setting.
• Salinas — Spanish: This romantic Chelsea sanctuary transports guests to the sun-drenched Balearic Islands, where rustic stone walls and plush blue velvet accents meet a lush garden patio tucked beneath a retractable glass roof. The air is thick with the aroma of saffron-scented paellas and crackling suckling pig, offering a transportive dining experience that captures the soulful, coastal elegance of Mediterranean Spain.