Best Steak in NoHo | Top 3 Spots

13 restaurants in Best Steak in NoHo | Top 3 Spots

• Strip House — Steakhouse · rated 4.6/5: Steeped in a sultry, old-world glamour, this iconic destination envelops guests in a sea of crimson velvet and vintage black-and-white photography that whispers of a provocative, bygone era. The air hums with sophisticated energy as expertly charred, salt-crusted prime cuts meet the table alongside decadent, multi-layered desserts, creating a sensory feast that is as visually striking as it is culinarily indulgent.
• Bowery Meat Company — Steakhouse · rated 4.5/5: This stylish Bowery haunt reimagines the classic steakhouse with mid-century panache, wrapping diners in a warm glow of wood paneling and plush leather banquettes. The kitchen transforms premium cuts into charred masterpieces, where the smoky aroma of the wood grill mingles with the rich decadence of dry-aged beef and inventive, soul-warming sides. It is a vibrant intersection of retro glamour and contemporary culinary craft, perfect for a night of spirited conversation and unparalleled indulgence.
• Raoul's — French · rated 4.4/5: Tucked away in the heart of Soho, this legendary bistro pulses with a bohemian energy, where dim lighting and plush red leather booths create an intimate sanctuary of old-school New York glamour. The air is thick with the intoxicating scent of peppercorn-crusted steak and golden frites, as diners clink glasses of Bordeaux amidst a backdrop of eclectic art and the lively hum of a room that has seen decades of storied nights.
• Figaro — French · rated 4.4/5: Figaro captures the soul of a bustling Parisian bistro, where the warm glow of amber lights illuminates white-clothed tables and the air is thick with the scent of simmering red wine and savory herbs. Guests lose themselves in a world of buttery escargot and perfectly seared steaks, enjoying a transportive experience that celebrates the timeless art of slow, indulgent French dining.
• Wogies — American · rated 4.3/5: This high-energy neighborhood haunt hums with the rhythmic sizzle of the griddle and the spirited cheers of sports fans, wrapping guests in a warm, unpretentious atmosphere of authentic Philly soul. Golden, house-baked rolls arrive piled high with tender ribbons of steak and molten cheese, while the sharp tang of buffalo sauce and the refreshing chill of a cold beer create a masterclass in casual, savory indulgence.
• Death & Company — American · rated 4/5: This moody, subterranean hideaway envelops guests in an atmosphere of dark wood and low light, where the air is thick with the sophisticated hum of a masterfully crafted cocktail scene. The kitchen reimagines classic indulgence through an elegant lens, pairing the briny brightness of fresh oysters and silken salmon crudo with the playful luxury of crispy hashbrowns crowned with caviar. Every detail, from the velvet-draped corners to the meticulously plated steak tartare, invites a lingering exploration of flavor in a space that feels both timeless and clandestine.
• Strip House — Steakhouse · rated 4/5: Strip House envelops guests in a world of sultry, old-school glamour, where crimson walls and flickering candlelight create an atmosphere of pure indulgence. The experience centers on decadent textures and bold flavors, from the smoky richness of thick-cut roasted bacon to the delicate brine of chilled oysters and velvety lobster bisque. Every detail, from the artful tuna tartare to the creamy gnocchi carbonara, invites diners to slow down and savor a sophisticated evening of classic luxury.
• Pino's Prime Meat — Steakhouse · rated 4/5: Stepping into this master butcher’s sanctuary feels like entering a temple of tradition, where the air is thick with the rich, savory promise of dry-aged beef and artisanal skill. Massive Tomahawk steaks and marbled American Wagyu are prepared with primal precision, alongside rustic specialties like stigliole and the legendary turducken that honor old-world techniques. Every meal is a celebration of the flame and the blade, delivering a robust, soul-satisfying experience for those who truly revere the art of the grill.
• Bowery Meat Company — Steakhouse: This stylish destination blends mid-century glamour with a sophisticated energy, where the clinking of martini glasses meets the briny scent of glistening seafood towers and chilled oysters. Velvety house-made ricotta and delicate hamachi crudo lead the way for an indulgent experience, complemented by the crisp snap of artisanal salads and the decadent, salty pop of premium caviar. It is a masterclass in modern luxury that celebrates the finest ingredients with artistic precision, creating a dining atmosphere that feels both timelessly classic and vibrantly current.
• Lafayette Grand Café & Bakery — French: This grand, high-ceilinged brasserie hums with the vibrant energy of a Parisian landmark, where the scent of fresh-baked bread from the bustling bakery mingles with the sophisticated charm of a sun-drenched dining room. The experience unfolds over chilled platters of market oysters and silky hamachi, leading into soul-warming classics like bubbling French onion soup and garlic-kissed escargots Lyonnaise. Whether tucking into a vibrant heirloom beet salad or a decadent prime steak tartare, every dish captures a timeless elegance that makes each meal feel like a celebratory escape.
• Gen Korean BBQ House — Korean: The air hums with high-energy music and the rhythmic sizzle of tabletop grills, where guests become the chefs in a sleek, neon-lit space designed for social feasting. Marinated cuts like honey soy beef belly and spicy gochujang-glazed meats caramelize over open flames, filling the room with an irresistible aroma of charred sweetness and savory smoke. From the tender snap of signature yangyum galbi to the buttery richness of premium steaks, every bite offers a vibrant celebration of Korean flavors that turns a meal into an interactive, communal event.
• Claudette — Mediterranean: Bathed in soft light and effortless charm, Claudette evokes the spirit of a chic Mediterranean villa where the air is filled with the scent of warm baguettes and sizzling garlic prawns. Bright, textural plates like charred octopus and creamy burrata tartines celebrate the bounty of the sea and garden, while the earthy richness of truffle hummus and steak tartare adds a layer of sophisticated indulgence. It is a vibrant neighborhood jewel where every shared plate and chilled glass of wine feels like a sun-soaked afternoon on the French Riviera.
• Lil Frankie's Grocery — Italian: Lil Frankie’s Grocery captures the soulful energy of a classic Italian deli, where the air is thick with the savory scent of sizzling sausage and the nutty aroma of brown butter steak. Crusty artisanal bread serves as the canvas for towering creations like the molten Chicken Parmigiana or the herb-flecked Roasted Fennel and Fontina, each bite delivering a masterclass in bold, rustic flavors. It is a vibrant neighborhood haunt where the art of the sandwich is elevated to a sensory celebration, perfect for a hearty midday escape.