Best Tacos in Chicago | Top 30 Spots

30 restaurants in Best Tacos in Chicago | Top 30 Spots

• The Orange Line — American · rated 4/5: The Orange Line pulses with a vibrant, urban energy, offering a modern sanctuary where the comforting aromas of toasted spices and melted cheese fill the air. Diners dive into plates of zesty tacos and decadent buffalo chicken mac and cheese, perfectly paired with the earthy, indulgent scent of golden truffle fries. It is a spirited gathering spot that reimagines classic comfort, blending hearty, soulful bowls with crisp, garden-fresh flavors for an effortlessly cool dining experience.
• Aster Hall — American · rated 4/5: Sunlight streams through expansive windows into a sophisticated sanctuary where the vibrant energy of a modern marketplace meets the polished charm of a high-end lounge. The air is thick with the inviting scent of bubbling, thin-crust pizzas and the zesty aroma of slow-simmered barbacoa and al pastor tacos, each hand-pressed and bursting with authentic, vibrant spice. It is a stylish culinary crossroads that invites guests to linger over artisanal comfort food, offering a seamless blend of casual elegance and diverse, chef-driven flavors perfect for an urban escape.
• Blackwood BBQ — American · rated 4/5: The intoxicating aroma of slow-smoldering wood greets guests at this rustic-modern smokehouse, where the art of the pit is celebrated from the first light of breakfast through the final dinner rush. Morning rituals are elevated with savory BBQ bowls and wraps, while the rest of the day belongs to bark-crusted beef brisket, succulent burnt ends, and even smoky jackfruit served in vibrant tacos or stacked high on sandwiches. Every plate captures the soul of traditional barbecue, offering a rich, charred depth of flavor that transforms a simple meal into a hearty, sensory escape.
• Chile Toreado — Mexican · rated 4/5: Chile Toreado captures the vibrant spirit of a bustling Oaxacan market, where the smoky aroma of charred chilies and bubbling melted cheese fills the air. Crispy, oversized tlayudas serve as a canvas for savory meats and garden-fresh vegetables, while golden fried plantains and zesty, hand-pressed sopes offer a rich exploration of traditional Mexican comfort. It is a place where bold, sun-drenched flavors meet a relaxed atmosphere, inviting guests to linger over bowls of velvety guacamole and spicy, blistered peppers.
• Cafe Con Leche — Mexican · rated 4/5: Sunlight streams into this vibrant morning haunt, where the rich aroma of dark-roast coffee mingles with the savory sizzle of spiced chorizo and toasted bolillo rolls. The kitchen transforms the start of the day into a soulful celebration, serving up hearty, overstuffed tortas and golden chilaquiles that burst with authentic, sun-drenched flavors.
• Diego — Mexican · rated 3/5: Diego captures the sun-drenched spirit of a modern coastal cantina, where the air is bright with the scent of fresh lime and the convivial hum of guests sharing vibrant salsa trios. The kitchen elevates the humble tostada into a canvas of texture and taste, piling crisp tortillas high with everything from smoky chicken tinga to elegant tuna tartare and citrus-kissed ceviche. It is a place where the warmth of bubbling queso fundido meets the cool, briny freshness of the sea, creating an effortlessly chic atmosphere perfect for lingering over bold, artisanal flavors.
• La Pharmacie — French · rated 3/5: This chic, apothecary-inspired haunt invites guests to linger over a vibrant tapestry of global flavors, where the warmth of shared plates creates an effortlessly social atmosphere. From the creamy indulgence of whipped feta topped with charred scallions to the bold fusion of masala-spiced meatballs and crisp tempura tacos, each dish is a carefully crafted tonic for the senses. The experience culminates in the sweet and savory harmony of fig and bacon flatbreads, making every visit feel like a restorative escape from the everyday.
• Two Mile Coffee Bar. Co — American: This sun-drenched neighborhood hub hums with the rich aroma of artisanal espresso and the irresistible scent of Latin-inspired French pastries emerging warm from the oven. Savory cravings are met with the comforting weight of breakfast tacos cradled in supple, house-made tortillas or the rustic crunch of sourdough sandwiches crafted with artisanal care. It is a vibrant intersection of cultures where every steaming cup of loose-leaf tea and every flaky, spice-kissed croissant invites guests to slow down and savor the artistry of a perfectly balanced morning.
• Grand Lux Cafe — American: Polished marble and warm, golden lighting set a stage of grand elegance, where the vibrant energy of a high-end bistro invites guests to settle into plush booths for an international culinary journey. The kitchen masterfully bridges continents, serving up everything from crispy, spice-kissed Asian nachos and tender short rib tacos to decadent double-stuffed potato spring rolls that shatter with every savory bite. It is a destination where global comfort food is elevated to an art form, offering a sprawling, eclectic experience that feels both familiar and wonderfully indulgent.
• Big Wig Tacos & Burritos — Mexican: Vibrant energy pulses through this modern taqueria, where the air is thick with the savory aroma of seasoned meats and the bright, citrusy zing of fresh pico de gallo. Diners dive into overstuffed burritos and street-style tacos piled high with vibrant toppings, or share overflowing platters of nachos drizzled in velvety queso and served alongside creamy, hand-mashed guacamole. Every bite captures the bold, festive spirit of Mexican street food, making it a go-to destination for a satisfying, flavor-drenched escape.
• Sushi-san — Japanese: This high-energy destination reimagines Japanese dining with a playful, urban edge, inviting guests into a space where traditional craft meets modern creativity. The experience unfolds through a parade of bold, shareable plates, from the spicy kick of togarashi chicken nuggets and zesty "tako tacos" to the buttery richness of lobster California rolls. Amidst the rhythmic clatter of the open kitchen, diners savor a fusion of textures and tastes that bridge the gap between classic maki and inventive, street-food-inspired bites.
• Asadito — Mexican: Asadito pulses with the vibrant energy of a modern taqueria, where the smoky aroma of slow-roasted al pastor and charred spices invites guests into a world of bold, sun-drenched flavors. The kitchen transforms traditional street food into an art form, serving up everything from crispy Baja fish tacos and succulent quesa birria to hearty, overstuffed burritos that celebrate the soulful heat of the grill. It is a lively destination where every bite—from the first crunch of a golden tostada to the last savory spoonful of a loaded bowl—captures the festive spirit of a neighborhood fiesta.
• Brett's Kitchen — American: Brett’s Kitchen serves as a sun-drenched neighborhood sanctuary where the invigorating aroma of freshly pulled espresso and the sweet, spiced notes of Mexican hot chocolate create an instantly welcoming embrace. Guests can lose themselves in the velvety depths of a perfectly frothed cappuccino or find crisp refreshment in a bold iced latte, making every visit a soulful, comforting pause in the rhythm of the day.
• Seoul Taco — Korean: This high-energy urban haunt pulses with the vibrant fusion of Korean soul and Mexican street food, where the smoky aroma of grilled bulgogi mingles with the zesty brightness of fresh salsa. Diners dive into colorful Gogi bowls and overstuffed burritos that balance sweet-and-spicy heat with creamy, melted cheese, creating a bold, handheld feast that celebrates the best of both worlds.
• Antique Taco — Mexican: This eclectic, vintage-inspired spot hums with a vibrant energy, blending rustic charm with a modern, social dining experience. Guests gather around overflowing taco trays and interactive DIY bars that transform fresh, bold ingredients into a communal feast, all perfectly paired with the citrusy zing of a hand-crafted margarita. It is a sun-drenched retreat where the art of the taco is celebrated through shared plates and a laid-back, soulful atmosphere.
• Señoritas Cantina — Mexican: Señoritas Cantina pulses with a vibrant, festive energy where the air is thick with the irresistible scent of charred street corn and bubbling queso fundido. Guests gather around communal tables to share zesty flights of handmade sopes and crisp birria egg rolls, balancing the bright, citrusy snap of fresh shrimp aguachile with the comforting crunch of golden chicken flautas. It is a spirited destination where traditional Mexican soul meets playful modern flair, turning every meal into a sun-drenched celebration of bold, authentic flavors.
• Shaw's Crab House — Seafood: Stepping into this timeless seafood sanctuary feels like a journey to the coast, where the lively hum of a bustling oyster bar blends seamlessly with the polished elegance of a classic supper club. The air is thick with the briny scent of freshly shucked oysters and the savory aroma of golden lump crab cakes, while dramatic seafood towers and zesty lobster tacos turn every table into a vibrant celebration of the ocean’s bounty. Every meal captures a sense of nostalgic luxury, offering a spirited atmosphere where chilled shellfish and perfectly crisped calamari are served with effortless, old-school sophistication.
• Penelope's Vegan Taqueria — Mexican: Vibrant colors and the irresistible aroma of charred spices fill this lively taqueria, where traditional Mexican street food is reimagined through a creative plant-based lens. From the smoky depth of mushroom chimichurri to the satisfying crunch of a Baja-style taco, each plate bursts with bold, authentic flavors that prove plant-based dining can be both indulgent and soulful. The experience invites guests to linger over rich, melted quesa tacos and tender barbacoa, discovering a spirited space where heritage techniques and modern innovation meet in every bite.
• Blackwood BBQ — American: The rich, intoxicating aroma of slow-smoldering wood fills the air at Blackwood BBQ, where the craft of the pitmaster takes center stage from the first light of dawn. Tender ribbons of beef brisket and succulent pulled meats anchor a menu that reimagines tradition, offering everything from hearty morning breakfast wraps to vibrant tacos piled high with smoky Mikeska sausage or savory jackfruit. It is a soulful destination where charred burnt ends and signature rubs create a symphony of deep, smoky flavors, inviting guests to savor the rustic essence of authentic pit-to-table dining.
• Roanoke Restaurant — American: Sunlight dances across a vibrant dining room where the comforting scent of golden-fried chicken and warm, glazed cinnamon rolls meets the sophisticated flair of ahi poké tacos and silk-smooth burrata. This lively urban retreat invites guests to linger over a mosaic of flavors, from the earthy richness of lamb hummus to the fiery snap of Thai BBQ shrimp, all served in a space that pulses with contemporary energy and soulful charm.
• Recess — American: Recess invites guests into a high-energy social playground where the carefree spirit of childhood meets a sophisticated, modern lounge atmosphere. The kitchen turns out a parade of crave-worthy, shareable plates, from crispy buffalo chicken rolls and golden-fried waffle fries to zesty mini tacos that burst with bold, savory flavors. It is a vibrant destination where the hum of conversation pairs perfectly with indulgent comfort classics, creating the ultimate backdrop for a spirited night out with friends.
• Tacombi — Mexican: Step into a vibrant, sun-drenched escape where the spirit of a Mexican beach town meets the energy of the city, centered around a bustling open kitchen and the irresistible aroma of sizzling meats. Hand-pressed tortillas cradle tender al pastor and crispy fish, while the crunch of house-made totopos and the zesty kick of corn esquites pair perfectly with salt-rimmed margaritas and refreshing aguas frescas. It is a lively, communal celebration of authentic street-food culture, inviting guests to linger over cold beers and bold flavors in a space that feels like a perpetual summer afternoon.
• Blue Agave — Mexican: Blue Agave pulses with a sun-drenched energy, where the bright tang of fresh-squeezed limes and the smoky allure of rare tequilas set the stage for a spirited escape. Hand-pressed tortillas cradle a vibrant array of authentic, slow-simmered flavors, creating a festive atmosphere where every salt-rimmed glass and savory bite celebrates the rich heritage of the agave heart.
• Taquería Chingón — Mexican: The sizzle of the plancha and the vibrant aroma of house-made chorizo verde fill this energetic space, where traditional street food is elevated into a culinary art form. Guests savor a kaleidoscope of flavors ranging from succulent duck carnitas and smoky al pastor to inventive roasted butternut squash, all nestled within warm, hand-pressed tortillas. This lively destination captures a bold, contemporary spirit, blending rustic Mexican soul with creative flair to ensure every bite is a celebration.
• Ahuevo — Mexican: Ahuevo pulses with the irresistible sizzle of the griddle, filling the air with the savory perfume of smoked bacon and toasted brioche. Velvety eggs and melted cheese anchor a collection of hearty breakfast sandwiches, while the afternoon brings towering smash burgers defined by their lacy-edged, caramelized patties. It is a vibrant sanctuary of comfort where every bite celebrates the simple, soul-warming joy of a perfectly executed classic.
• Burrito Beach — Mexican: This sun-drenched coastal escape reimagines the classic burrito through a lens of global culinary artistry, where the vibrant energy of a beachside retreat meets the bold flavors of chef-driven collaborations. Sizzling steaks infused with Korean spices and aromatic masala chicken share the stage with crispy tacos and nourishing shrimp bowls, all served in a lively atmosphere that captures the breezy essence of a summer getaway.
• Carnitas Uruapan Restaurant — Mexican: The air at Carnitas Uruapan is thick with the savory, golden aroma of slow-simmered pork, drawing diners into a bustling space where the rich culinary traditions of Michoacán come to life. Golden-brown carnitas and crackling chicharrones take center stage, complemented by the satisfying crunch of specialty tacos and the deep, comforting warmth of traditional menudo. Every plate is a vibrant celebration of heritage, offering a soulful dining experience that honors the art of the copper kettle and the joy of authentic Mexican flavors.
• Seoul Taco — Korean: Vibrant urban energy meets the bold, soulful heat of Korean barbecue in this high-octane space where street-food traditions collide. The air hums with the sizzle of marinated meats and the aroma of toasted tortillas, inviting guests to indulge in loaded Gogi bowls and golden, cheese-crusted elote quesadillas that burst with zesty, umami-rich flavors.
• Taco Pro's — Mexican: Step into a vibrant sanctuary of Mexican-inspired comfort where the crunch of golden chips meets the velvety richness of house-made guacamole and zesty, spice-dusted elote. From towering plates of Nachos Supreme to decadent fries smothered in warm nacho cheese, every dish celebrates bold, savory flavors in a relaxed atmosphere that feels like a perpetual neighborhood fiesta.
• Pepe's Mexican Restaurant — Mexican: Vibrant and welcoming, this lively destination invites guests into a world of festive energy where the irresistible aroma of toasted corn and melted cheese fills the air. Diners gather over sprawling Botana platters and bubbling crocks of queso fundido, sharing crispy garnachas and hand-scooped guacamole that celebrate the communal joy of a traditional Mexican feast. From the indulgent heights of the El Presidente to the satisfying crunch of beef-laden nachos, every plate is a colorful tribute to hearty, soul-warming flavors designed for celebration.