Discover the top 4 highest-rated dining experiences
Find the 4 best places for teriyaki in Manchester. Curated list of top-rated restaurants serving exceptional teriyaki.
Manchester's Premier Teriyaki Destinations
Manchester, New Hampshire, offers a savory landscape for those seeking the perfect glaze and char of high-quality teriyaki. This curated selection highlights the city's premier Chinese and Japanese destinations, featuring beloved local spots like Sarku Japan, Yee Dynasty, and Chen Yang Li. From the flavorful offerings at Szechuan House to the classic dishes at Golden Tao, these restaurants represent the very best of the city's grilled
5 restaurants in Best Teriyaki in Manchester | Top 4 Spots
- Golden Tao — Chinese: Golden Tao captures the essence of a beloved neighborhood haunt, where the air is rich with the savory scent of seared beef teriyaki and the irresistible sizzle of the wok. Diners tuck into generous plates of crispy General Gao’s chicken and handmade Peking ravioli, washing down the bold, nostalgic flavors with the tropical sweetness of a potent Planter’s Punch. It is a warm and welcoming retreat that celebrates the comforting art of the Chinese-American kitchen, turning every meal into a soulful, flavor-packed escape.
- Yee Dynasty — Chinese: Step into a realm of timeless comfort where the inviting glow of a traditional dining room sets the stage for a communal feast of classic Chinese-American flavors. The air carries the savory aroma of flame-seared teriyaki beef and golden, crispy appetizers, while steaming bowls of rich Yatka Mein and wonton soup offer a soulful, warming embrace. At the heart of the table sits the iconic Pu Pu platter, a theatrical centerpiece of sizzling delights that transforms a simple meal into a shared celebration of nostalgic cuisine.
- Szechuan House — Chinese: The air at Szechuan House is thick with the savory perfume of glazed spareribs and the irresistible sizzle of the wok, drawing diners into a space where classic comfort meets bold, fiery flavors. Golden-fried treasures like crisp spring rolls and succulent chicken wings share the table with tender beef teriyaki and silken Szechuan wontons, creating a vibrant feast that celebrates the heart of traditional Chinese-American cuisine. Each visit offers a soul-warming experience where the crunch of a perfectly fried dumpling and the smoky sweetness of boneless ribs provide a delicious, nostalgic escape.
- Chen Yang Li — Chinese: Chen Yang Li invites diners into a world of bold, cross-cultural flavors where the sizzle of hibachi grills harmonizes with the comforting aroma of steaming soup dumplings. The kitchen masters the art of the crunch, serving up golden-fried treasures like savory cheese steak egg rolls and delicate shrimp tempura alongside tender ribbons of beef glazed in a rich, spicy teriyaki. It is a vibrant culinary crossroads where traditional Asian staples and inventive fusion bites come together to create a satisfying, high-energy dining experience.
- Sarku Japan — Japanese: The rhythmic clatter of spatulas on a searing griddle sets the stage for a vibrant dining experience where the sweet, smoky aroma of caramelizing teriyaki sauce fills the air. Tender cuts of chicken, beef, and succulent shrimp are flash-seared to perfection and draped in a signature glossy glaze, served alongside crisp vegetables and artfully arranged bento boxes for a quick yet soul-warming escape.
