Best Thai Restaurants in San Francisco | Top Rated Thai Food

30 restaurants in Best Thai Restaurants in San Francisco | Top Rated Thai Food

• Last Drop Tavern — American · rated 5/5: This spirited neighborhood haunt hums with energy, inviting guests to settle in amidst a warm, amber glow for an evening of elevated comfort food and vibrant conversation. The kitchen masters the art of the shared plate, turning out golden heaps of curry-dusted chips and crackling buffalo wings that burst with bold, spicy personality. From the zesty snap of blistered shishito peppers to the tender crunch of salt and pepper calamari, every dish offers a playful celebration of texture and flavor designed for lingering until the very last drop.
• Fiery Hot Pot and Grill — Chinese · rated 4/5: Wisps of fragrant steam rise from bubbling cauldrons of aromatic broth, inviting guests into a lively space where the bold scents of coconut curry and zesty Tom Yum fill the air. This interactive sanctuary celebrates the art of the simmer, offering a customizable journey through intense fiery spices, comforting roasted tomato, and the savory depth of traditional rich pork. Between bites of crispy, golden potstickers and cool seaweed salad, diners craft a vibrant communal feast that balances heat, heart, and soul.
• Pomelo — Thai · rated 4/5: Bathed in natural light and accented by lush botanical flourishes, this airy retreat offers a refreshing escape where the vibrant energy of sun-drenched orchards meets modern culinary artistry. The kitchen transforms peak-season ingredients into bright, zest-forward dishes that dance between sweet and savory, perfectly paired with artisanal cocktails infused with house-made citrus syrups. It is a place where every meal feels like a lingering midsummer afternoon, inviting guests to slow down and savor a symphony of crisp, clean flavors.
• Lemongrass — Thai · rated 4/5: The air here is thick with the intoxicating fragrance of kaffir lime and toasted spices, drawing guests into a vibrant sanctuary where the energy of a bustling street market meets modern elegance. Each dish is a vivid tapestry of flavor, weaving together the sharp tang of citrus with the deep, savory warmth of traditional aromatics to create a dining experience that feels both soulful and exhilarating.
• Nippon Curry — Japanese · rated 4/5: The air at Nippon Curry is thick with the inviting, earthy aroma of slow-simmered spices, drawing diners into a space dedicated to the ultimate Japanese comfort food. Crispy, panko-crusted cutlets and golden karaage rest atop velvety pools of mahogany sauce, while inventive additions like the spinach-rich "Popeye" blend or briny fried oysters offer a vibrant twist on tradition. From the satisfying crunch of a katsu sandwich to the hearty warmth of a steaming box meal, each dish captures a perfect balance of texture and soul-warming flavor.
• Bangkok House — Thai · rated 4/5: Bangkok House welcomes guests into a warm, aromatic sanctuary where the air is thick with the fragrant perfume of lemongrass, ginger, and sizzling Thai basil. Woks hiss with energy as chefs masterfully balance the bold interplay of sweet, sour, and spicy, crafting jewel-toned curries and charred noodles that capture the soulful, bustling spirit of a Bangkok night market.
• Nute's — Thai · rated 4/5: This eclectic neighborhood gem pulses with energy as the scent of aromatic Thai spices mingles with the savory depth of simmering Japanese broths. Guests gather in the intimate, dimly lit space to dive into steaming bowls of soul-warming ramen and vibrant street-food classics that bridge the gap between Bangkok and Tokyo with every bold, flavorful bite.
• Tycoon Kitchen — Thai · rated 3/5: Tycoon Kitchen commands the room with an atmosphere of effortless cool, where the rhythmic clinking of glasses and the sizzle of an open flame set the stage for a feast of epic proportions. Every plate is a masterclass in balance, layering rich textures and vibrant, globally-inspired ingredients to create a dining experience that feels both indulgent and undeniably modern.
• Berliner Berliner — German (Note: Since: Stepping into this vibrant space feels like a journey to the heart of a Kreuzberg night, where the sizzle of the grill and the tang of house-made curry sauce create an intoxicating, urban atmosphere. Guests unwind over golden, crispy schnitzels and ice-cold pilsners, finding a slice of Berlin’s soulful grit and warmth tucked away in every communal corner.
• The Thonglor — Thai: The Thonglor captures the electric energy of Bangkok’s most stylish district, inviting guests into a vibrant space where the air is thick with the fragrance of lemongrass and charred spices. Golden-fried pumpkin and crispy curry puffs offer a satisfying crunch alongside succulent skewers of caramelized moo ping, each bite bursting with the bold, balanced heat of authentic Thai street food. Whether sharing a platter of delicate vegetarian rolls or savory hoi jor, diners are transported to a bustling night market through a refined lens of modern culinary artistry.
• Ben Thai Cafe — Thai: Vibrant aromas of lemongrass and toasted spices fill this lively neighborhood gem, where every plate arrives as a colorful celebration of authentic Thai street food. Diners can crunch into delicate, golden-fried treasures like prawn rolls and "Golden Bags" before diving into the bold, addictive heat of signature Murder Wings or the tender, savory-sweet bliss of Pork of the Heavens. It is a spirited culinary escape that balances playful innovation with time-honored traditions, ensuring every bite is as memorable as it is flavorful.
• Rosamunde Sausage Grill — American: The air at Rosamunde Sausage Grill is thick with the savory perfume of spiced meats hitting the open flame, drawing diners into a vibrant, high-energy space where the spirit of a modern beer hall comes alive. Each bite offers a satisfying snap of perfectly charred sausages nestled in crusty French rolls, complemented by indulgent helpings of golden, cheese-laden spaetzle and crisp, tender schnitzel. Whether sharing a plate of warm, salted pretzel sticks or diving into a saucy bowl of currywurst, guests find a soulful sanctuary of comfort food that celebrates bold flavors and communal cheer.
• Gai — Thai: Gai invites diners into a vibrant space where the aromatic heat of Thai basil and the numbing tingle of mala spice mingle in the air. Silky poached chicken rests atop fragrant rice while bowls of springy noodles are tossed in bold, savory sauces, offering a masterclass in Southeast Asian comfort. Designed for connection, the kitchen turns out overflowing platters and golden wings that transform any table into a communal feast, celebrating the joy of sharing bold, authentic flavors.
• Lers Ros — Thai: Stepping into this vibrant urban sanctuary, diners are immediately greeted by the intoxicating scent of charred chilies and aromatic holy basil wafting from the high-heat woks. The sleek, minimalist space serves as a backdrop for a bold exploration of authentic Thai flavors, where crispy pork belly crackles with every bite and complex, fiery curries transport the palate straight to the bustling night markets of Bangkok.
• Marnee Thai — Thai: Steam rises from bubbling cauldrons of aromatic broth in this vibrant eatery, where the air is thick with the scent of toasted garlic and fragrant Thai spices. Silky rice noodles are either tossed in searing woks to achieve a perfect smoky char or submerged in deeply savory soups topped with tender roasted duck and succulent meatballs. Each dish offers a soulful journey through the bold, balanced flavors of Thai comfort food, ranging from the spicy, citrusy brightness of Tom Yum to the velvety richness of traditional Rad Na.
• Sriracha Thai Cuisine — Thai: Sriracha Thai Cuisine invites diners into a lively sanctuary where the aromatic perfume of coconut milk and fresh herbs sets the stage for a feast of bold, balanced flavors. Golden-fried fritters and delicate salad rolls offer a playful contrast of textures, while creative plates like pesto pot stickers and zesty spicy wings showcase a contemporary approach to classic Southeast Asian street food. Every dish, from the soothing, citrusy warmth of Tom-Kha soup to the charred perfection of chicken satay, captures a vibrant spirit that lingers long after the final bite.
• Farmhouse Kitchen — Thai: This vibrant culinary destination transports guests to the heart of Thailand, where the air is thick with the intoxicating aroma of lemongrass, galangal, and sizzling street-style spices. Diners feast on a kaleidoscope of textures and colors, from the theatrical flair of live lobster Pad Thai and crispy Hat Yai fried chicken to the complex, herbaceous crunch of a Bangkok-style rice salad. Whether diving into a steaming bowl of rich beef noodle soup or sharing a dramatic "Volcano Cup," the experience is a high-energy celebration of bold heat and authentic soul.
• hed verythai — Thai: Hed Verythai immerses guests in a vibrant sensory journey where the pungent aroma of toasted spices and fresh galangal drifts through a sleek, modern dining room. The kitchen orchestrates a symphony of bold Thai flavors, balancing fiery heat with cooling herbs to transform traditional recipes into artfully plated masterpieces that capture the spirited essence of Bangkok.
• What the Cluck — Thai: Steaming plates of Khao Man Gai take center stage at this vibrant eatery, where the intoxicating aroma of ginger and garlic-infused jasmine rice fills the air. Diners tuck into succulent, poached chicken accompanied by a pungent, spicy-sweet dipping sauce and a soothing bowl of clear broth, creating a comforting experience that captures the soulful essence of Thai street food in every bite.
• NaYa Dessert Cafe — Thai: This vibrant dessert retreat invites guests into a world of whimsical indulgence, where the delicate artistry of multi-layered crepe cakes meets the comforting warmth of thick-cut, golden-brown toasts. Molten centers of salted egg and rich Thai tea custard spill from decadent lava cakes and toasted brioche, creating a symphony of sweet and savory notes that dance across the palate. From the refreshing chill of fruit-laden bingsu to the velvety richness of Hokkaido cream, every plate is a colorful celebration of modern Asian confectionery.
• Nakorn Thai — Thai: Nakorn Thai transports guests to the heart of Southeast Asia with a vibrant atmosphere where the intoxicating aromas of lemongrass and galangal drift from a bustling kitchen. Velvety red curries cradling succulent roast duck and vibrant emerald-hued salmon plates showcase a masterful balance of heat and herb, while golden pumpkin and savory beef noodle soups offer a comforting embrace of traditional flavors. Each dish is a colorful celebration of texture and spice, inviting diners to linger over a meal that is as visually stunning as it is deeply satisfying.
• Teakwood by Burma Love — Thai: Rich, organic textures and warm golden light set the stage for a sensory journey through the bold, complex flavors of Burma. The air hums with the energy of a modern bistro while tables are laden with iconic fermented tea leaf salads and slow-simmered curries that masterfully balance crunch, heat, and fragrant aromatics. It is a sophisticated yet soulful retreat where traditional Southeast Asian heritage is reimagined with contemporary flair and an inviting, communal spirit.
• Black Sugar — Chinese: Step into a modern tea sanctuary where the air is thick with the comforting aroma of roasted oolong and the sharp, warming notes of spiced ginger. Velvety milk teas and artisanal lattes take center stage, ranging from the deep, smoky essence of hojicha to the tropical brightness of chilled mango sago. Each cup is a masterclass in balance, blending traditional Hong Kong and Thai influences with contemporary flair to create a soothing retreat for the senses.
• Lapisara — Thai: Lapisara invites diners into a vibrant, light-filled sanctuary where the comforting aromas of sizzling steak and freshly toasted grains signal the start of a spirited morning ritual. The kitchen masterfully bridges the gap between classic American comfort and bold global flair, serving up everything from golden, syrup-drenched chicken and waffles to zesty Tom Yum burritos that awaken the palate with unexpected spice. Whether lingering over a colorful avocado toast or tucking into a hearty farmer’s breakfast, guests experience a soulful reimagining of the traditional brunch in an atmosphere of effortless warmth.
• Sweet Glory — Thai: This sun-drenched boutique patisserie invites guests into a world of delicate indulgence, where the air is sweet with the scent of floral teas and sugar-dusted pastries. Masterfully crafted Mille Crêpe cakes take center stage, featuring dozens of paper-thin layers fused with velvety creams in vibrant flavors like earthy matcha and fragrant Thai tea. Each plate is a visual masterpiece, offering a serene escape where the artistry of Asian-inspired desserts meets the charm of a modern, light-filled sanctuary.
• Jade Chocolates — Chinese: Step into a boutique sanctuary where the delicate aromas of lychee, rose, and toasted miso infuse the air, transforming traditional confectionery into an edible art form. Each hand-painted bon bon and velvet-smooth meltaway serves as a bridge between East and West, blending bold notes of curry and ginger with rich, decadent chocolate to create a sophisticated sensory journey in every bite.
• Curry Up Now — Indian: This vibrant eatery reimagines Indian street food with a playful, modern spirit, where the bold spices of the subcontinent meet the casual comfort of Western favorites. The air hums with energy as guests tuck into inventive mashups like tikka masala-stuffed burritos and "sexy" fries, or savor the nostalgic, interactive crunch of deconstructed samosas and spicy kathi rolls. Every bite offers a colorful explosion of flavor that bridges the gap between traditional roadside snacks and contemporary culinary innovation.
• Toast'N Egg — American: This vibrant eatery transforms thick, buttery slices of golden toast into artisanal canvases piled high with an inventive array of savory treasures. Diners can dive into the satisfying crunch of curry-spiced chicken or the melt-in-your-mouth luxury of Wagyu beef, all layered with velvety eggs and fresh accents like creamy avocado or sweet crab. The air hums with the sizzle of the griddle, promising a playful yet sophisticated handheld feast that reimagines comfort food for the modern palate.
• NaYa Dessert Cafe — Thai: NaYa Dessert Cafe serves as a vibrant sanctuary for sweet seekers, where the air is perfumed with the scent of caramelized sugar and golden-brown brioche. Delicate towers of mille crepe cakes reveal infinite layers of cream and tea-infused sponge, while decadent lava cakes release molten ribbons of salted egg custard onto the plate. Whether cooling off with a mountain of mango-topped bingsu or sharing thick, buttery toasts drizzled in fragrant kaya, guests are invited into a playful world of modern Asian confectionery.
• Udupi Palace — Indian: The air at Udupi Palace is thick with the comforting scent of toasted cumin and tempered curry leaves, drawing guests into a vibrant space where the rhythmic clatter of stainless steel thalis sets a lively, welcoming pace. Golden, paper-thin dosas stretch across tables like edible sculptures, served alongside a colorful array of cooling coconut chutneys and steaming, tangy lentil stews that burst with authentic South Indian spice. It is a sanctuary of traditional vegetarian flavors, where every bite of pillowy idli or sip of frothy filter coffee offers a soulful, sun-drenched escape.