Best Upscale Carnivore Restaurants in Old City | Upscale & Carnivore

10 restaurants in Best Upscale Carnivore Restaurants in Old City | Upscale & Carnivore

• Khyber Pass Pub — American · rated 5/5: This historic neighborhood anchor wraps guests in a soulful, dimly lit atmosphere where the spirited flavors of the Gulf Coast meet the cozy charm of a classic pub. The kitchen crafts a sensory journey through the South, from the smoky crunch of bacon-dusted popcorn to the creamy indulgence of warm pimento cheese and zesty, golden-fried boudin balls. It is a place where vibrant Creole spices and comforting bowls of velvety bisque invite long, lingering conversations over plates that feel both adventurous and deeply nostalgic.
• Race Street Cafe — American: This vibrant neighborhood haunt hums with a welcoming energy, where the enticing aroma of zesty buffalo shrimp and slow-simmered chili draws guests into its warm, unpretentious embrace. Crisp, golden calamari and towering plates of nachos anchor a menu of elevated comfort, perfectly paired with garden-fresh salads that offer a refreshing crunch amidst the lively, social atmosphere.
• Cafe Tolia — Mediterranean: Stepping into Cafe Tolia, guests are greeted by the intoxicating fragrance of small-batch roasts, ranging from bold, chocolatey dark drips to the bright, citrusy notes of single-origin beans. The rhythmic hiss of the espresso machine sets the tempo as baristas meticulously layer silky microfoam onto rich cappuccinos and spicy, aromatic dirty chais. This intimate coffee haven invites a lingering pause, where every hand-poured cup and velvety cortado serves as a masterclass in the art of the daily brew.
• Almost Home General — American: Sunlight streams through the windows of this inviting neighborhood hub, where the hum of the espresso machine and the buttery aroma of golden pastries create a warm sanctuary for the morning rush. Artisanal matcha lattes and made-to-order breakfast sandwiches offer a refined start to the day, while the transition into the evening is marked by the sophisticated shake of a perfectly crafted espresso martini.
• Silk City — American: This vibrant, neon-lit haunt reimagines the classic diner experience, blending retro nostalgia with a high-energy lounge atmosphere that pulses with life. The kitchen masters the art of elevated comfort, serving up everything from decadent, gravy-smothered disco fries and buttery pierogies to zesty Korean fried cauliflower and crisp seitan wings. It is a place where global flavors and soulful American staples collide, creating a spirited setting perfect for indulgent late-night cravings and lively social gatherings.
• Al-Sham #5 — Middle Eastern: Al-Sham #5 pulses with the vibrant energy of a neighborhood crossroads, where the smoky aroma of char-grilled lamb chops and sizzling beef kababs drifts through a welcoming, unpretentious space. The kitchen masterfully balances tradition and comfort, serving up everything from spice-kissed chicken shawarma wrapped in warm bread to golden pancakes and zesty buffalo quesadillas that satisfy every craving. It is a place where the rich heritage of the Levant meets the eclectic spirit of the city, offering a soulful dining experience that feels both familiar and exciting.
• Fork — American: Sunlight dances across polished surfaces in this refined urban sanctuary, where the briny scent of freshly shucked East Coast oysters and vibrant fluke crudo sets the stage for a sophisticated culinary journey. Artisanal pastas arrive in intricate, hand-folded shapes like silken fagottini and nutty spelt spaccatelli, celebrating a mastery of both coastal treasures and rich, earthy flavors. Every plate serves as a canvas of seasonal textures and bold elegance, inviting guests to linger over a dining experience that feels both timeless and refreshingly modern.
• Panorama — Italian: Bathed in an atmosphere of effortless elegance, Panorama invites diners to savor a symphony of coastal flavors, from the gentle heat of blistered shishito peppers to the briny depth of mussels fra diavolo. The evening unfolds over plates of pillowy gnocchi pomodoro and silky, hand-crafted pastas, all perfectly complemented by sommelier-selected reds that toast to a refined yet soulful dining experience.
• Royal Boucherie — French: This atmospheric brasserie transports guests to a bygone era, where the glow of candlelight reflects off overflowing seafood towers and the air is thick with the savory aroma of melted gruyère. Guests linger over meticulously curated charcuterie and chilled oysters on the half shell, savoring a sophisticated yet spirited dining experience that celebrates the timeless art of the French-inspired raw bar.
• Las Bugambilias — Mexican: Las Bugambilias captures the vibrant spirit of a traditional Mexican morning, where the air is filled with the enticing aroma of toasted chilies and freshly mashed guacamole. Guests gather over colorful plates of saucy chilaquiles and "divorced" eggs, finding a perfect balance between hearty ranch-style meats and the bright, citrusy zing of fresh mixed ceviche. This sun-drenched sanctuary transforms breakfast into a festive ritual, inviting diners to linger over every bold, authentic flavor.