Best Upscale Ceviche in Chicago | Top 3 Upscale Spots

7 restaurants in Best Upscale Ceviche in Chicago | Top 3 Upscale Spots

• Di'vino — Italian · rated 4/5: Di'vino invites guests into a spirited, sun-drenched space where the clinking of wine glasses harmonizes with the lively hum of a Mediterranean-inspired bistro. The air is rich with the scent of garlic-infused sautéed clams and spicy arrabbiata, while vibrant plates of citrus-bright ceviche and creamy burrata encourage a communal journey through bold, coastal flavors. Whether lingering over golden patatas bravas or sharing a platter of artisanal antipasto, diners find a sophisticated retreat that celebrates the art of the perfect pairing and the joy of shared small plates.
• Diego — Mexican · rated 3/5: Diego captures the sun-drenched spirit of a modern coastal cantina, where the air is bright with the scent of fresh lime and the convivial hum of guests sharing vibrant salsa trios. The kitchen elevates the humble tostada into a canvas of texture and taste, piling crisp tortillas high with everything from smoky chicken tinga to elegant tuna tartare and citrus-kissed ceviche. It is a place where the warmth of bubbling queso fundido meets the cool, briny freshness of the sea, creating an effortlessly chic atmosphere perfect for lingering over bold, artisanal flavors.
• Maison Cuisine — French · rated 3/5: Maison Cuisine invites diners into a sophisticated yet soulful space where global inspirations and refined comfort converge in a symphony of vibrant flavors. The experience unfolds through playful, hand-crafted bites like buttermilk fried chicken micro waffle cones and zesty hearts of palm ceviche, leading into elegant entrees such as buttery miso-glazed salmon and tender petit filet mignon. Every plate is a visual and sensory delight, served within an atmosphere that balances modern elegance with the warmth of a cherished neighborhood retreat.
• Topolobampo — Mexican: Step into a sophisticated sanctuary where the vibrant soul of Mexico is reimagined through a lens of modern elegance and artistic flair. The kitchen orchestrates a symphony of flavors, from the bright, citrusy zing of classic ceviche to the complex depth of a seven-course tasting menu that celebrates seasonal bounty and time-honored techniques. Whether lingering over a perfectly balanced margarita or savoring the nostalgic crunch of cinnamon-dusted churros, every moment captures the rich, multi-layered tapestry of authentic Mexican gastronomy.
• Havana Grill — Spanish: Havana Grill pulses with a vibrant energy, where the air is thick with the scent of sizzling spices and the rhythmic clinking of glasses. Crispy plantain tostaditos and golden-fried empanadas offer a satisfying crunch that gives way to savory, soulful fillings, while zesty ceviche and smoky chipotle crab cakes bring a bright, coastal flair to the table. It is a spirited escape where every spoonful of rich black bean soup or bite of a hearty chimichanga feels like a sun-drenched celebration of bold Latin flavors.
• The Dearborn — American: Polished brass and warm leather set the stage in this vibrant urban tavern, where the hum of a lively crowd meets the comforting aroma of golden-brown Midwest fried chicken. The kitchen masterfully bridges global inspiration and heartland comfort, offering everything from the bright, citrusy zing of Peruvian-style ceviche to the indulgent, buttery warmth of house-made Parker House rolls. Whether sharing a plate of sticky, glazed pork ribs or savoring delicate cacio e pepe caramelle, diners find themselves immersed in a culinary journey that feels both adventurous and deeply familiar.
• Tzuco — Mexican: Tzuco unfolds as a sophisticated, earth-toned sanctuary where the vibrant spirit of Mexico harmonizes with the meticulous precision of French technique. Guests are treated to a sensory journey through artfully plated dishes, ranging from the bright, coastal zest of Mayan ceviche and Baja tostadas to the comforting, savory depth of a rich French onion soup. It is a space where tradition is reimagined, inviting diners to linger over tender octopus and heritage-rich tetelas in an atmosphere that feels both elegantly modern and warmly ancestral.