Best Upscale Chinese Restaurants in NoHo | Upscale Chinese Food

30 restaurants in Best Upscale Chinese Restaurants in NoHo | Upscale Chinese Food

• Grand Tea and Imports — Chinese · rated 5/5: Stepping into this aromatic sanctuary feels like a journey through China’s storied tea regions, where the air is thick with the floral perfume of jasmine and the earthy, grounding depth of aged pu-erh. Shelves are lined with artisanal treasures ranging from delicate, hand-rolled spring green coils to rare, wild-grown white teas harvested from the misty peaks of Taishan. Whether sipping a velvety rose-infused black tea or a bright, citrusy tangerine-aged brew, guests discover a serene space where ancient tradition and heritage craftsmanship are poured into every cup.
• Yuan Zai Bing — Chinese · rated 4.9/5: Stepping into Yuan Zai Bing, the air is thick with the comforting aroma of simmering brown sugar and toasted sesame, drawing diners into a space where tradition meets refreshing indulgence. Silken, hand-rolled glutinous rice balls are nestled atop peaks of crystalline shaved ice, creating a playful contrast of steaming warmth and frosty chill that dissolves into a symphony of sweet, earthy syrups. This vibrant retreat captures the essence of nostalgic Chinese sweets, where the rhythmic scrape of the ice shaver and jewel-toned toppings offer a refreshing escape from the bustle of the day.
• Jiang Nan — Chinese · rated 4.8/5: Jiang Nan transports diners to the mist-shrouded water towns of the Yangtze River delta, where elegant interiors and soft lighting create a sanctuary of refined Chinese hospitality. The kitchen masterfully balances the delicate sweetness and savory depth of the region, serving up glistening braised meats and silken dumplings that melt on the tongue. It is a sensory journey where traditional artistry meets modern sophistication, turning every meal into a graceful celebration of regional heritage.
• Dumpling N' Dips — Chinese · rated 4.8/5: Steaming bamboo baskets arrive at the table, unveiling hand-pleated parcels that glisten with savory juices and vibrant, jewel-toned wrappers. This lively destination celebrates the art of the perfect bite, where a curated array of bold, aromatic dipping sauces invites diners to customize their journey through the rich, comforting flavors of modern Chinese soul food.
• Mr. Keke — Chinese · rated 4.8/5: Mr. Keke pulses with a modern energy, where the rhythmic dance of the wok and the gentle hiss of bamboo steamers set the stage for an unforgettable communal feast. Vibrant, spice-flecked dishes and golden-roasted specialties take center stage, inviting guests to lose themselves in a sensory journey of bold flavors and aromatic heat within a space that hums with urban sophistication.
• Little Kirin — Chinese · rated 4.8/5: Located at 81 St Marks Pl, New York, Little Kirin offers a delightful combination of Pan-Asian comfort food and sandwiches. This casual, counter-serve restaurant boasts a high user rating of 4.8 from 257 reviews. Diners can enjoy takeout, curbside pickup, or dine-in options with convenient payment methods. Its cozy indoor seating and friendly staff make it an excellent spot for a casual meal.
• Fan Szechuan 大宅门 — Chinese · rated 4.8/5: At Fan Szechuan 大宅门, enjoy a delightful dining experience with flavorsome Szechuan delicacies in the heart of New York's Lower East Side. With a 4.8-star rating from happy patrons, the friendly staff and serene atmosphere will make your visit memorable. Open seven days a week, they offer dine-in, takeout, and delivery options. Located at 103 Essex St, this spot is perfect for both family meals and exciting culinary adventures.
• ME CHICKEN RICE — Chinese · rated 4.8/5: Nestled in Greenwich Village, ME CHICKEN RICE is a delightful Thai restaurant that has gained acclaim for its specialty, Hainanese chicken rice. Offering a cozy and unpretentious atmosphere, the restaurant serves comfort food and quick bites, including roasted and fried chicken, and daikon soup. With friendly staff and efficient service, it's no wonder customers keep coming back for the delicious, affordable meals ranging from $10-20.
• Soothr — Thai · rated 4.7/5: Soothr transports diners to the heart of Bangkok with a high-energy atmosphere where the rhythmic clatter of woks and the intoxicating scent of Thai basil fill the air. The kitchen honors time-tested family recipes, serving up vibrant plates that dance between fiery spice and cooling citrus against a backdrop of warm wood and nostalgic decor. It is a spirited celebration of regional flavors, inviting guests to linger over aromatic
• Pranakhon — Thai · rated 4.7/5: Pranakhon captures the electric spirit of Bangkok’s historic heart, immersing guests in a vibrant space where the air hums with the sizzle of woks and the fragrance of crushed lemongrass. Each dish is a masterclass in balance, layering the fiery heat of bird’s eye chilies with the cooling brightness of lime and the deep, savory richness of traditional ferments. The experience is a rhythmic dance of bold street-food flavors and soulful hospitality, offering a sensory escape that lingers long after the last bite.
• Yum Cha — Chinese · rated 4.7/5: Steaming bamboo baskets arrive in a rhythmic procession, unveiling translucent shrimp dumplings and honey-glazed pork buns that perfume the air with ginger and five-spice. The space hums with the convivial energy of shared stories and clinking porcelain, creating a vibrant backdrop for a leisurely feast where the ancient art of tea-drinking meets a kaleidoscope of handcrafted delicacies.
• Yi Ji Shi Mo — Chinese · rated 4.7/5: The air at Yi Ji Shi Mo is thick with the comforting scent of steamed rice and savory soy, centered around the hypnotic rotation of traditional stone mills that grind grains into a signature, silken slurry. Each plate arrives as a masterpiece of translucent, gossamer-thin rice rolls that melt on the tongue, offering a masterclass in texture and time-honored craftsmanship.
• Chef Tan — Chinese · rated 4.7/5: Step into a vibrant sanctuary where the rhythmic clang of woks and the intoxicating aroma of toasted chilies signal a masterclass in regional Chinese artistry. The air hums with energy as diners gather over steaming clay pots and vibrant platters, each bite delivering a sophisticated balance of numbing heat and savory depth that transports the senses to the heart of the Sichuan and Hunan provinces.
• For U 蜀哩 — Chinese · rated 4.7/5: For U 蜀哩 is an exceptional Chinese restaurant located at 155 3rd Ave, New York, serving authentic dishes like Peking Duck in a casual yet elegant atmosphere. With a high rating of 4.7 from 179 reviews, it offers brunch, lunch, dinner, and takeout. Patrons appreciate the beautifully presented dishes and welcoming service. This spot is perfect for culinary enthusiasts and groups, accepting various payment methods and offering convenient amenities.
• TLC Tea House — Chinese · rated 4.7/5: Nestled in the East Village, TLC Tea House offers a casual deli experience with a delightful array of all-you-can-eat breakfast and lunch options, including vegetarian fare. Notable dishes like the chicken sandwich, samosa chaat, and whiting fish with rice and salad have won the hearts of many. Complement your meal with a selection of teas and craft beers. With friendly staff and a welcoming atmosphere, TLC Tea House is a must-visit. Find us at 103 E 2nd St, New York.
• Rice The Great food cart — Chinese · rated 4.7/5: Nestled in the heart of Manhattan at 906 Worth St, New York, Rice The Great food cart promises an unforgettable dining experience. This popular spot serves up fantastic barbecue dishes, with their Chicken over Rice receiving rave reviews. Open Monday to Friday from 11:30 AM to 5:30 PM, this food cart offers friendly service and street cart prices without compromising on quality. The perfect lunch spot for locals and tourists alike!
• Szechuan Mountain House — Chinese · rated 4.6/5: Ornate woodwork and glowing lanterns transform the dining room into a serene mountain retreat, where the air hums with the intoxicating fragrance of toasted chilis and numbing Sichuan peppercorns. Vibrant, spice-laden dishes arrive in a theatrical display of bold flavors and traditional artistry, offering an immersive experience that balances fiery intensity with the refined elegance of ancient Chinese heritage.
• P.F. Chang's — Chinese · rated 4.6/5: Guarded by iconic stone horses, this high-energy sanctuary invites diners into a world where the rhythmic clatter of woks and the intoxicating aroma of searing ginger create an atmosphere of modern elegance. Guests gather beneath warm, ambient lighting to share bold, scratch-made flavors that celebrate the art of the flame, from the crisp snap of fresh lettuce wraps to the rich, savory glazes of hand-tossed classics.
• Spicy Moon — Chinese · rated 4.6/5: Bathed in the electric glow of neon lights, this vibrant Szechuan destination pulses with an edgy, urban energy that elevates plant-based dining to a bold new art form. The air hums with the sizzle of woks as numbing peppercorns and fragrant chili oils transform traditional flavors into a fiery, modern feast that dances across the palate.
• Potluck Club — Chinese · rated 4.6/5: Potluck Club pulses with the electric energy of a modern Chinatown dinner party, where neon-lit accents and the lively clatter of shared plates create a backdrop of spirited nostalgia. The kitchen breathes fresh life into Cantonese soul food, delivering aromatic dishes that balance deep, savory traditions with bold, contemporary flair. This vibrant communal haven invites guests to linger over a feast that feels both intimately familiar and thrillingly new, capturing the soulful pulse of a neighborhood in motion.
• Thailicious — Thai · rated 4.6/5: Thailicious invites guests into a vibrant, aromatic space where the air is perfumed with the bright scent of lemongrass and the smoky heat of toasted chilies. The kitchen masterfully balances the five pillars of Thai flavor—sweet, sour, salty, bitter, and spicy—transforming fresh herbs and rich coconut milk into soul-warming curries and zesty, wok-fired creations that dance on the palate.
• Jiang's Kitchen — Chinese · rated 4.6/5: Steaming bamboo baskets and the intoxicating aroma of ginger and star anise greet guests at Jiang’s Kitchen, a vibrant haven where the art of Chinese cooking is performed with precision and heart. The experience unfolds through a symphony of textures, from the delicate snap of garden-fresh vegetables to the rich, smoky "wok hei" that infuses every expertly tossed dish. Amidst the soft glow of lanterns and the lively hum of shared conversation, each plate serves as a soulful bridge between ancient culinary traditions and contemporary flair.
• Shu Han Ju — Chinese · rated 4.6/5: Shu Han Ju transports guests into a world of bold, aromatic intensity, where the air hums with the sizzle of woks and the fragrant heat of toasted Sichuan peppercorns. In a space that balances modern elegance with a lively neighborhood energy, diners gather over steaming platters of vibrant, spice-laden classics that dance between fiery heat and complex, numbing depth.
• Shu Jiao Fu Zhou — Chinese · rated 4.6/5: Nestled in NYC's vibrant Chinatown, Shu Jiao Fu Zhou offers mouthwatering Chinese comfort food, perfect for both adults and children. Specializing in dumplings and noodle dishes, this affordable eatery ensures quick service and delicious flavors. Open daily from 8:30 AM to 8:00 PM, it’s an ideal spot for a quick, satisfying meal. Enjoy free street parking and takeout options, making it a convenient choice for any day.
• Spicy Moon - East Village — Chinese · rated 4.6/5: Nestled in the heart of New York's East Village, Spicy Moon is your go-to spot for delicious plant-based Chinese Szechuan cuisine. With an inviting, cozy ambiance accented by wood elements and pink ambient lighting, this casual eatery offers a perfect blend of robust flavors for vegans and non-vegans alike. Enjoy an array of vegan dishes, complemented by beer, wine, and cocktails. Ideal for both family outings and friendly gatherings, reservations are highly recommended. Visit us at 328 E 6th St, New York, or call +1 646-429-8471.
• Spicy Moon - Bowery — Chinese · rated 4.6/5: Located at 265 Bowery in New York, Spicy Moon offers an enticing array of vegan Chinese dishes, from flavorful kung pao to savory dan dan noodles. With a 4.6-star rating from over 340 reviews, this eatery is known for its vibrant atmosphere and friendly service. Enjoy a variety of cocktails, desserts, and outdoor seating. Whether dining in or opting for curbside pickup, Spicy Moon promises a delightful culinary experience.
• Steam — Chinese · rated 4.6/5: Located in Greenwich Village, Steam offers a laid-back atmosphere perfect for savoring creative Shanghainese fare, dim sum, and delightful cocktails. With a menu featuring staples like scallion pancakes, soup dumplings, and options for vegetarians and vegans, it's a crowd-pleaser for both kids and solo diners. Known for excellent staff and fast service, patrons enjoy a meal here for around $20-30. Visit us at 470 6th Ave.
• Chef Tan east village 蜀湘门第 — Chinese · rated 4.6/5: Nestled in the heart of East Village, Chef Tan invites diners to savor traditional Hunan and Szechuan cuisine. Known for its flavorful, spicy dishes, this casual spot offers a perfect blend of ingredients, highly rated by its patrons. Open daily from 12:00 PM, it caters to cashless payment options and provides takeout, dine-in, and delivery services. Perfect for family meals and group gatherings, Chef Tan also serves wine, beer, and dessert to complement your dining experience.
• Spicy Village — Chinese · rated 4.5/5: Stepping into this bustling Chinatown gem, guests are greeted by the rhythmic slap of hand-pulled noodles and the intoxicating aroma of toasted cumin and fiery chili oil. The humble, steam-filled space hums with energy as communal tables overflow with vibrant platters of Big Tray Chicken and silken noodles, capturing the bold, soul-warming essence of Henan-style home cooking.
• Hao Noodle — Chinese · rated 4.5/5: Sunlight streams into a chic, plant-filled oasis where a minimalist aesthetic provides a serene backdrop for the vibrant, bold flavors of regional Chinese soul food. Silky, hand-pulled noodles swim in aromatic broths while the air hums with the numbing sizzle of Sichuan peppercorns and the comforting steam of slow-simmered clay pots. It is a sophisticated yet soulful retreat that elevates traditional staples into an artful dining experience, seamlessly blending modern elegance with deep-rooted culinary heritage.