Best Upscale Curry in Seattle | Top 1 Upscale Spots

20 restaurants in Best Upscale Curry in Seattle | Top 1 Upscale Spots

• Rupee Bar — Indian · rated 4/5: Step into a vibrant sanctuary where the air hums with the warmth of toasted spices and the inviting aroma of fresh naan pulling from the oven. Vibrant plates of golden turmeric rice and creamy dhal curry anchor a menu of bold, sun-drenched flavors, from the crunch of Kerala fried chicken to prawns bathed in a velvety coconut infusion. Each bite offers a textured journey through the region’s heritage, balancing the charred sweetness of blistered corn and crisp cabbage mallung for a dining experience that feels both soulful and celebratory.
• Zaika — Indian · rated 4/5: Zaika invites diners into a world of aromatic intensity, where the smoky char of tandoor-fired kebabs meets the vibrant colors of herb-infused Hariyali and tender Malai chicken. The experience unfolds through a tapestry of rich, velvety sauces, from the silken depths of Kashmiri Malai Kofta to the robust, spice-laden warmth of a classic Lamb Rogan Josh.
• Prost! — German · rated 4/5: Step into a lively slice of Bavaria where the comforting aroma of toasted dough and sizzling sausages fills the air, inviting guests to settle into a space defined by communal warmth and spirited conversation. Golden, salt-dusted pretzels and hearty bratwurst sandwiches take center stage alongside the savory kick of traditional currywurst and steaming bowls of house-made soup. This bustling destination captures the rustic, soul-warming essence of a classic European beer hall, whether you are sharing a giant bretzel among friends or tucking into a smoky Black Forest ham roll.
• Mirch Masala — Indian: Mirch Masala invites diners into a vibrant space where the air hums with the sizzle of the fryer and the aromatic warmth of toasted spices. Golden-hued vegetable samosas and an array of crisp, spice-battered pakoras—from tender paneer to delicate fish—anchor a menu designed for sharing, while the bright, tangy notes of papri chaat offer a refreshing counterpoint to the rich, savory crunch.
• Hushy's Sandwiches — American: Hushy’s Sandwiches reimagines the neighborhood deli as a vibrant culinary workshop where the scent of toasted bread and savory braises fills a bright, welcoming space. Towering creations range from silky ribbons of mortadella and crispy Milanese cutlets to the comforting warmth of Japanese curry beef, each tucked into artisanal loaves with a focus on bold, balanced textures. Whether you're diving into a zesty roasted carrot sandwich or a classic breakfast stack, every bite celebrates the art of the perfect handheld meal in an atmosphere that feels both familiar and refreshingly modern.
• Rondo — Japanese: Rondo invites guests into a spirited culinary playground where traditional Japanese flavors are reimagined through a lens of playful, modern indulgence. The air hums with energy as diners share jewel-like uni shooters and golden corn kara-age, while the kitchen turns out decadent surprises ranging from savory curry donuts to melt-in-your-mouth smoked tuna tataki. It is a vibrant destination that celebrates the art of the shared plate, blending bold textures and inventive techniques into a feast for the senses.
• Tandoori Hut — Indian: The air at Tandoori Hut is heavy with the intoxicating aroma of toasted cumin and coriander, drawing guests into a vibrant space where the sizzle of the fryer promises golden, spice-kissed delights. Crispy onion bhajis and delicate vegetable pakoras offer a satisfying crunch alongside the tangy, layered heat of samosa chat, while bright, herb-flecked kachamber salads provide a refreshing counterpoint to the rich, savory warmth of the kitchen. This inviting escape celebrates the art of the perfect snack, blending traditional textures and bold flavors into a soulful and aromatic dining experience.
• Oasis Tea Zone — Chinese: This vibrant urban retreat invites guests to linger over an eclectic fusion of comforting classics and bold street eats, from the satisfying crunch of spicy popcorn chicken to the chewy, saucy heat of traditional tokbokki. Cooling fruit-packed slushes and aromatic honey citrus teas provide a refreshing counterpoint to hearty curry bowls, while towering chocolate sundaes offer a decadent finale to this playful, high-energy dining experience.
• Juicy Cafe — American: Juicy Cafe serves as a vibrant sanctuary of wellness, where the air is perfumed with the warming aromas of Thai ginger, toasted cashews, and simmered coconut curry. Each bowl is a colorful mosaic of textures, layering smoky avocado and earthy beets against crisp greens and nutrient-dense grains to create a meal that is as revitalizing as it is delicious. This sun-drenched space invites guests to slow down and nourish themselves with thoughtfully crafted dishes that celebrate the bright, bold flavors of peak-season ingredients.
• India Bistro — Indian: India Bistro invites diners into a warm, aromatic space where the scent of toasted cumin and simmering spices sets the stage for a contemporary exploration of subcontinental flavors. Golden-hued pakoras and crisp samosas offer a satisfying crunch alongside innovative small plates like fragrant curried mussels and zesty Gobi Manchurian, each dish balancing traditional heat with modern flair. This lively destination captures the bold, colorful spirit of Indian street food while providing the refined comfort of a neighborhood bistro.
• Menya Musashi Niten Ichiryu — Japanese: This high-energy ramen destination pulses with the spirit of the samurai, where the air is thick with the savory steam of long-simmered broths and the rhythmic clatter of a bustling open kitchen. Guests are treated to a vibrant spectrum of flavors, from the deep, earthy intensity of black garlic oils to the fiery glow of crimson chilies and the fragrant warmth of golden curry. Each bowl is a masterclass in texture and depth, pairing chewy, artisanal noodles with soul-warming soups that turn a simple meal into a bold sensory adventure.
• Daruma Sando — Japanese: Daruma Sando reimagines Japanese comfort food through the art of the perfect sandwich, where golden, panko-crusted cutlets are tucked into slices of pillowy-soft milk bread. The space buzzes with the irresistible aroma of simmering curry and savory fried delights, offering everything from the spicy kick of a chicken katsu to the delicate, creamy indulgence of a classic tamago sando. It is a vibrant culinary destination where precision meets soul, delivering a satisfying crunch and a burst of umami in every hand-held bite.
• Sisi Kay Thai — Thai: Sisi Kay Thai invites diners into a spirited space where the bold, aromatic heat of Southeast Asian street food is reimagined with a playful, modern flair. The kitchen excels in a symphony of textures, serving up shatteringly crisp Larb Gai Grob and savory sun-dried pork alongside inventive pizzas topped with bubbling Tom Yum and Green Curry infusions. It is a vibrant culinary crossroads where traditional spices and contemporary cravings collide in every savory, spice-kissed bite.
• Far Eats Cafe — Indian: Far Eats Cafe captures the vibrant energy of a bustling spice market, where the aroma of golden-fried samosas and sizzling kebabs fills the air with irresistible warmth. Diners delight in a sensory explosion of textures and tastes, from the refreshing, tangy burst of chilled pani puri to the rich, savory layers of chutney-drenched chaat. This inviting space brings together the crunch of delicate puff pastries and the smoky char of roasted meats, creating a lively atmosphere perfect for sharing bold, authentic flavors.
• Bengal Tiger — Indian: Bengal Tiger transports guests to a world of aromatic intensity, where the warm glow of the dining room complements the rich, complex flavors of expertly crafted Indian cuisine. The kitchen masterfully balances heat and creaminess, offering a menu where velvety butter chicken and tender lamb pasanda sit alongside unique specialties like tangy arvi curry and earthy baingan dishes. Each meal is a sensory journey, anchored by fragrant mounds of saffron-infused biryani and the soulful, lingering warmth of traditional spices.
• Maharaja Cuisine of India — Indian: Maharaja Cuisine of India transports guests into a world of regal indulgence where the air is thick with the intoxicating scent of toasted spices and simmering, velvety sauces. The kitchen balances tradition and playfulness, serving up soul-warming bowls of creamy butter chicken alongside crispy, spice-dusted chicken lollipops that offer a satisfying, modern crunch. Whether sharing a lavish multi-course feast or enjoying a casual bite of zesty masala fries, every meal captures the vibrant heart and generous spirit of Indian hospitality.
• Pinto Bistro Thai & Sushi Bar — Thai: Pinto Bistro Thai & Sushi Bar hums with a vibrant energy, where the fragrant steam of wok-fired Pad Thai and creamy green curry mingles with the clean, artistic precision of the sushi bar. Diners are treated to a sensory journey that spans from the golden, savory crunch of crab rangoon to the refreshing brightness of the Evergreen Roll. It is a welcoming haven where bold Thai spices and delicate Japanese techniques come together to create a balanced and soulful feast.
• Kanak — Indian: Kanak invites diners into a vibrant space where the air is thick with the intoxicating aroma of toasted spices and the rhythmic sizzle of the clay tandoor. Golden-hued pakoras and tangy, street-style chaats offer a crisp prelude to succulent tandoori meats charred to smoky perfection, capturing the soulful essence of traditional Indian flavors in every bite.
• Vinason — Vietnamese: The air hums with the fragrant steam of slow-simmered broths and the irresistible aroma of golden, crispy spring rolls, drawing diners into a vibrant space where traditional Vietnamese soul meets modern culinary flair. From the comforting depth of a steaming bowl of pho to the playful crunch of "pho taters" and the silky richness of coconut chicken curry, every dish balances bold aromatics with fresh, vibrant textures. It is a lively sanctuary where time-honored recipes like spicy Bun Bo Hue are reimagined for a contemporary palate, offering a sensory journey through the heart of Southeast Asian street food.
• Shuckers Oyster Bar — Seafood: Shuckers Oyster Bar invites guests into a refined maritime sanctuary where the rhythmic shucking of oysters and the sophisticated hum of the pre-theater crowd set a lively, elegant stage. The kitchen masterfully bridges the gap between coastal tradition and modern flair, serving up golden tempura halibut and aromatic green curry mussels alongside soul-warming bowls of creamy clam chowder. As the evening unfolds, the experience is punctuated by the botanical notes of a Salish Martini and the decadent sweetness of a classic crème brûlée, making every meal a polished tribute to the sea’s bounty.