Best Upscale French Restaurants in Honolulu | Upscale French Food

14 restaurants in Best Upscale French Restaurants in Honolulu | Upscale French Food

• Patisserie La Palme D'Or — French · rated 5/5: This elegant patisserie invites guests into a world of refined indulgence, where the buttery aroma of freshly baked whole wheat croissants—filled with savory bacon or sweet almond cream—wafts through the air. Delicate fruit tarts and airy strawberry shortcakes showcase a masterful blend of traditional technique and modern artistry, creating a serene sanctuary for those seeking a perfectly flaky, golden-brown escape.
• Hideout — American · rated 5/5: Tucked away from the urban bustle, this sun-drenched retreat invites guests to linger over a vibrant brunch that bridges the gap between city comfort and island ease. The air carries the sweet aroma of caramelized French toast and the savory sizzle of pork belly skillets, while plates of rich Loco Moco and velvety eggs Benedict offer a decadent escape for the senses. Whether you are tucking into a hearty breakfast burrito or light, nutty buckwheat pancakes, every bite captures the relaxed, breezy essence of a tropical morning.
• La Tour Cafe — French · rated 4/5: Sun-drenched and inviting, this modern bistro welcomes guests with the irresistible aroma of golden-crusted baguettes and a vibrant kaleidoscope of hand-crafted macarons. The space harmonizes casual comfort with culinary artistry, offering a sensory escape where savory artisan sandwiches and delicate, jewel-like pastries are enjoyed in a sleek, contemporary atmosphere.
• natuRe waikiki — French · rated 4/5: This sophisticated sanctuary in the heart of Waikiki transforms Hawaii’s local harvest into an art form, where the "Hale" and "Āina" tasting menus offer a poetic tribute to the island’s land and sea. The experience balances modern culinary innovation with a deep respect for nature, inviting guests to savor everything from briny oysters and rich Maui Nui venison pâté en croute to the comforting warmth of house-made sourdough. Every course reflects a refined yet soulful connection to the environment, creating an immersive dining journey that celebrates the true essence of the islands.
• Ba Le — Vietnamese · rated 4/5: The air is thick with the irresistible scent of warm, crackling baguettes and savory grilled meats, drawing a steady stream of locals into this bustling Vietnamese staple. Inside, nimble hands assemble vibrant banh mi layered with rich pâté, crisp pickled vegetables, and fresh herbs, balancing a symphony of textures and bold, bright flavors in every bite. It is a masterclass in the art of the sandwich, where French baking traditions meet the zesty spirit of Saigon street food in a casual, high-energy setting.
• Michel's at The Colony Surf — French: Perched where the sand meets the sea, this legendary oceanfront sanctuary offers a front-row seat to the Pacific’s golden sunsets and the rhythmic, salt-kissed lull of the waves. The evening unfolds through a meticulously curated tasting menu, where the rich, velvety aroma of signature lobster bisque mingles with the sophisticated smoke of artisanal cocktails and the crisp brightness of premium wine pairings. It is a place of timeless elegance, where every sip of a citrus-forward daiquiri or a bold, wood-fired Manhattan feels like a celebration of the island’s most refined coastal spirit.
• Miro Kaimuki — French: Nestled in the heart of a bustling neighborhood, this stylish sanctuary blends minimalist sophistication with a warm, welcoming energy that feels both intimate and celebratory. The culinary experience centers on a rotating prix-fixe menu where seasonal artistry takes center stage, punctuated by the irresistible crunch of their famed crispy potatoes and vibrant, citrus-forward finishes. Behind the bar, a collection of bold, imaginative cocktails—ranging from smoky elixirs to spicy, spirited infusions—adds a layer of modern flair to an evening of refined yet soulful dining.
• Bob's Bar-b-que — American: This bustling local landmark hums with the comforting clatter of a busy kitchen, where the aroma of sizzling breakfast meats and griddled French toast invites diners to pull up a chair and stay a while. From the rich, gravy-drenched layers of a classic Loco Moco to the golden folds of a savory fried rice omelette, every plate serves up a soulful taste of island comfort that feels like a warm, hearty embrace to start the day.
• Dean & Deluca — American: This sun-drenched gourmet sanctuary blends the refined elegance of a Parisian bistro with the vibrant, soulful flavors of the islands, creating an atmosphere that feels both sophisticated and welcoming. Diners are treated to an inventive menu where silky truffle vichyssoise and savory Kalua pork polenta eggs benedict share the table with decadent Hawaiian honey waffles and perfectly crisped Hasselback potatoes. It is a place where every plate is a curated work of art, inviting guests to linger over a sensory journey that spans from the deep richness of a French onion gratin to the bright, botanical notes of chilled asparagus soup.
• Le Crepe Cafe — French: This sun-drenched cafe captures the effortless charm of a Parisian street corner, where the rhythmic sizzle of batter on hot griddles fills the air with the comforting scent of toasted flour and melting butter. Guests can linger over delicate, lace-edged crepes folded around everything from savory artisan cheeses to decadent swirls of chocolate and fresh fruit, making every visit feel like a brief, delicious escape to the heart of France.
• Jack's — American: Jack's captures the timeless charm of a neighborhood breakfast haunt, where the rhythmic clinking of coffee mugs mingles with the sweet, buttery aroma of golden-brown pancakes rising on the griddle. From towering, syrup-drenched stacks and thick-cut French toast to hearty morning sets featuring seared beef and eggs, every plate is a masterclass in comfort that turns the first meal of the day into a warm, soulful ritual.
• Thang's French Coffee & Boba Tea — Vietnamese: This sun-drenched retreat blends the sophisticated soul of a Parisian cafe with the vibrant energy of a modern tea house, where the deep, nutty aroma of slow-dripped French coffee dances with the sweet fragrance of exotic fruit infusions. Guests find a playful escape in every glass, from the velvety richness of a classic café au lait to the whimsical joy of colorful boba teas brimming with chewy, honey-kissed pearls.
• Bean About Town — American: This chic neighborhood haunt hums with the comforting aroma of toasted sourdough and rich espresso, offering a refined take on the classic European cafe experience. Guests can savor the golden, melted layers of a Croque Monsieur or the delicate, caramelized crunch of a French canelé, while those seeking a lighter touch find vibrant energy in jewel-toned açai bowls and wholesome, house-made treats.
• The Dotted Line — American: The Dotted Line serves as a sun-drenched sanctuary where the breezy spirit of the islands meets the refined elegance of a European morning. Diners can lose themselves in the tropical sweetness of coconut-drenched Haupia pancakes or the savory depth of Huli-Huli glazed tips, all while the kitchen balances delicate, fresh crudos with hearty, comforting classics. It is an inviting space that blurs the lines between a relaxed coastal getaway and a sophisticated bistro, making every meal feel like a celebrated escape.