Best Upscale Gluten Free Restaurants in Herald Square | Upscale & Gluten Free

5 restaurants in Best Upscale Gluten Free Restaurants in Herald Square | Upscale & Gluten Free

• Hangawi — Korean · rated 4.6/5: Stepping into this serene sanctuary feels like entering a hidden temple, where the gentle scent of incense and the ritual of removing one's shoes immediately transport diners away from the city's frantic pace. Guests settle into low wooden tables to discover a meditative celebration of Korean vegetarian cuisine, where vibrant mountain roots and earthy mushrooms are transformed into artful, soul-warming stone bowls that honor the harmony of nature.
• Tavola — Italian · rated 4.3/5: Tavola transports diners to the heart of a rustic Italian kitchen, where the rhythmic clatter of the open kitchen and the intoxicating aroma of garlic-infused olive oil create an atmosphere of effortless warmth. Hand-rolled pastas and wood-fired specialties arrive at the table in a parade of vibrant colors and bold textures, turning every meal into a soulful celebration of seasonal ingredients and shared laughter.
• PaPi Pasta & Pizza — Italian · rated 4.3/5: Sunlight dances across flour-dusted tables in this spirited Italian haunt, where the rhythmic toss of pizza dough and the steam from copper pots create a symphony of culinary craftsmanship. Golden, blistered crusts emerge from the oven to meet bowls of hand-rolled pasta cloaked in vibrant, herb-flecked sauces, offering a sensory journey to the heart of a bustling Roman piazza.
• Margaritaville — American · rated 4.1/5: Step into a sun-drenched tropical escape where the spirit of the islands comes alive through the rhythmic whir of blenders and the zesty scent of salt-rimmed glasses. This vibrant retreat invites guests to shed their daily stresses for a slice of paradise, pairing charred, coastal-inspired comfort food with a festive atmosphere that feels like a permanent summer vacation.
• Baita by Birreria — Italian · rated 3.9/5: Perched high above the city, this rustic rooftop sanctuary transports diners to the Italian Alps with its warm timber beams and the cozy, communal glow of a mountain lodge. The air is thick with the savory aroma of melted fontina and wood-fired specialties, inviting guests to linger over hearty plates of polenta and spiced mulled wine while the city skyline glimmers in the distance. It is an