Best Upscale Gluten Free Restaurants in Queens | Upscale & Gluten Free

4 restaurants in Best Upscale Gluten Free Restaurants in Queens | Upscale & Gluten Free

• Aldo's — Italian · rated 4.3/5: Stepping into Aldo’s feels like a warm embrace, where the golden glow of low-hanging lights illuminates tables laden with rustic antipasti and carafes of deep red wine. The kitchen breathes life into timeless traditions, tossing silken ribbons of pasta in rich, aromatic sauces that capture the sun-drenched flavors of the Mediterranean. It is a place where the hum of lively conversation blends with the rhythmic clink of silverware, creating an atmosphere of effortless charm and culinary passion.
• 5 Towns Jerusalem II — Middle Eastern · rated 4.3/5: Step into a bustling enclave where the air is heavy with the intoxicating aroma of spit-roasted meats and the comforting warmth of bread fresh from the oven. Golden, crisp falafel and tender, flame-kissed kebabs anchor a vibrant tapestry of Levantine flavors, inviting guests to linger over plates piled high with zesty salads and velvety hummus. This neighborhood gem captures the spirited energy of a Jerusalem marketplace, offering a soulful escape where every bite celebrates the rich traditions of the Middle East.
• Valentino's Pizzeria — Italian · rated 4.2/5: Valentino’s Pizzeria captures the soul of a bustling Italian kitchen, where the air is thick with the intoxicating scent of toasted yeast and slow-simmered San Marzano tomatoes. Hand-stretched dough meets the intense heat of the oven to emerge with a perfectly blistered crust, topped with molten mozzarella and fragrant basil that pays homage to Neapolitan tradition. This flour-dusted sanctuary invites guests to linger over every slice, offering a warm, sensory experience that celebrates the timeless joy of authentic Italian comfort.
• Greek Xpress — Greek: Greek Xpress captures the vibrant energy of a Mediterranean marketplace, where the air is filled with the bright scents of citrus and savory herbs. Guests can indulge in a communal feast of velvety, house-made dips like zesty tzatziki and spicy feta, paired perfectly with golden zucchini fritters and crisp, herb-dusted fries. This lively spot transforms traditional Greek flavors into a modern, soulful experience, offering a sun-drenched escape through every bite of tender lemon potatoes and crunchy, spice-flecked falafel.