Best Upscale Halal Restaurants in Murray Hill | Upscale & Halal

26 restaurants in Best Upscale Halal Restaurants in Murray Hill | Upscale & Halal

• Tipsy Shanghai — Chinese · rated 5/5: Tipsy Shanghai captures the spirited essence of old-world China, where the sweet, nutty aroma of Shaoxing wine and fragrant osmanthus perfumes the air. Diners delight in the theater of hand-pleated xiaolongbao bursting with savory broth, complemented by a tapestry of traditional cold plates ranging from smoky, crisp carp to tender salted duck. This elegant retreat brings together time-honored Shanghainese techniques and bold, marinated flavors for a dining experience that is both nostalgic and deeply soul-warming.
• Blue Mountain — Jamaican · rated 4.8/5: Blue Mountain invites diners into a vibrant, sun-soaked escape where the air is thick with the aromatic haze of pimento wood smoke and the rhythmic pulse of island beats. Succulent jerk meats charred to smoky perfection meet the creamy comfort of coconut-infused stews, creating a symphony of bold heat and tropical sweetness that dances on the palate. It is a soulful celebration of Jamaican heritage, where every plate serves as a warm, spice-laden invitation to experience the authentic heart of the Caribbean.
• Tara Rose — American · rated 4.7/5: Cascading florals and plush velvet nooks transform this neighborhood gem into a whimsical sanctuary where the air hums with the clink of artisanal glassware and lively conversation. The kitchen breathes new life into American comfort, layering nostalgic flavors with modern flair to create soul-warming plates that pair effortlessly with botanical-infused cocktails. From sun-drenched afternoon brunches to intimate, candlelit evenings, every corner invites guests to linger in an atmosphere that feels both vibrantly social and charmingly tucked away.
• Vezzo — Italian · rated 4.5/5: Bathed in the warm glow of exposed brick and flickering candlelight, this neighborhood gem invites diners into a rustic sanctuary where the air is perfumed with the scent of bubbling mozzarella and toasted flour. Artisanal, paper-thin crusts shatter with a satisfying crunch, providing a delicate canvas for vibrant Mediterranean toppings and rich, velvety sauces that celebrate the soulful simplicity of Italian tradition. Every visit feels like a spirited escape to a bustling Roman side street, where time slows down over a shared bottle of robust red and a perfectly charred pie.
• Osteria Laguna — Italian · rated 4.5/5: Bathed in a warm, amber glow, this spirited retreat captures the breezy elegance of a coastal escape through its rustic textures and the rhythmic clatter of a busy open kitchen. Here, the aroma of wood-fired specialties mingles with the perfume of fresh herbs, as silken, hand-stretched pastas and salt-kissed seafood transport diners to the sun-drenched shores of the Mediterranean. It is a vibrant sanctuary where every meal feels like a celebration, anchored by the timeless charm of authentic Italian hospitality.
• Leonetta — Italian · rated 4.5/5: Leonetta invites diners into a glowy, candlelit sanctuary where the rhythmic toss of hand-rolled pasta and the bright pop of uncorked prosecco set the tempo for an evening of effortless elegance. Each plate serves as a love letter to regional Italian traditions, blending the soulful depth of slow-simmered sauces with vibrant, seasonal ingredients to create a dining experience that feels like a spirited, sun-soaked escape.
• Mad Dog & Beans Mexican Cantina — Mexican · rated 4.2/5: This spirited cantina pulses with a festive energy, where the smoky aroma of charred chiles mingles with the rhythmic clatter of cocktail shakers behind a sprawling, rustic bar. Tables overflow with stone molcajetes of hand-mashed guacamole and sizzling platters that celebrate bold, sun-drenched flavors, creating a vibrant sanctuary for those seeking the soulful warmth of traditional Mexican hospitality.
• Gemini Diner — American · rated 4.2/5: Gemini Diner captures the nostalgic pulse of a classic American eatery, where the neon glow reflects off polished chrome and the rhythmic clatter of heavy ceramic mugs provides a comforting soundtrack. The air is thick with the savory perfume of sizzling griddles and golden hash browns, inviting guests to slide into plush vinyl booths for a timeless meal that feels like home. From sunrise breakfasts to late-night slices of pie, this neighborhood staple serves up a warm slice of Americana alongside every bottomless cup of coffee.
• Leonetta — Italian · rated 4/5: Leonetta captures the essence of a sun-drenched Mediterranean escape, where the air is perfumed with warm rosemary focaccia and tables are adorned with vibrant, jewel-toned dips like beetroot tzatziki and earthy black garlic hummus. The experience centers on the art of sharing, moving from the dramatic heights of a chilled shellfish tower to the comforting warmth of artisanal pitas stuffed with spiced chicken sausage or decadent black truffle and mushroom.
• Sushi Ryusei — Japanese · rated 4/5: Sushi Ryusei offers an intimate sanctuary where the rhythmic precision of the chef’s blade transforms the day’s finest catch into a choreographed omakase journey of delicate sashimi and hand-pressed nigiri. The serene, minimalist atmosphere invites diners to slow down and savor the nuanced flavors of the sea, from the buttery richness of premium cuts to the soul-warming depth of a fragrant clam clear soup. Each meticulously crafted bite serves as a testament to traditional artistry, creating a refined dining experience that honors the quiet elegance of Japanese hospitality.
• Maki Maki Sushi — Japanese · rated 4/5: Maki Maki Sushi invites diners into a vibrant space where the art of the knife takes center stage, transforming pristine cuts of fish into elegant displays of Sashimi Premium and zesty Madai Carpaccio. The air carries the comforting steam of savory miso and spicy seafood soups, perfectly balancing the cool, crisp textures of wakame salads and signature rolls like the creamy Avocado Cutup. Every visit offers a harmonious blend of traditional precision and modern flair, where the bright heat of Hamachi Jalapeño meets the delicate, fresh simplicity of expertly crafted sushi.
• Toledo — Spanish · rated 4/5: Toledo transports diners to the sun-drenched coasts of Spain, where the air is thick with the savory aroma of sizzling garlic and the briny, refreshing scent of the sea. Platters of chilled little neck clams and vibrant seafood salads share the table with decadent shrimp Villaroy and golden fried calamari, each dish celebrating the bold, timeless flavors of the Mediterranean. Whether lingering over a glass of crisp wine or diving into a zesty bowl of mussels vinaigrette, guests find themselves enveloped in an atmosphere of classic coastal elegance and warm hospitality.
• Akdeniz — Mediterranean · rated 4/5: Akdeniz invites diners into a sun-drenched sanctuary where the vibrant, zesty spirit of the Mediterranean comes alive through a celebration of garden-fresh ingredients and coastal flavors. The air carries the comforting aroma of slow-simmered red lentil soup, while tables are adorned with a kaleidoscope of crisp shepherd salads and tender grilled calamari, each plate bursting with the bright acidity of lemon and the earthy richness of olive oil. It is a place where every meal feels like a breezy seaside escape, offering a refreshing journey through the heart of traditional Mediterranean hospitality.
• Haandi — Indian · rated 3.9/5: The air at Haandi is a heady perfume of hand-ground spices and slow-simmered stews, drawing guests into a warm space where the art of traditional clay-pot cooking is celebrated with every bite. Vibrant curries glow with the golden hues of turmeric and saffron, perfectly complemented by the smoky char of fresh naan pulled straight from the tandoor for a truly soulful Indian feast.
• Çka ka Qellue — Middle Eastern · rated 3/5: Stepping into this rustic sanctuary feels like a journey to a traditional Balkan home, where the air is thick with the savory scent of charred peppers and slow-simmered dips. Guests gather around tables filled with vibrant spreads of smoky ajvar, tangy cheese-stuffed peppers, and cooling tarator, creating a communal feast that celebrates the bold, sun-drenched flavors of the region. It is a soulful dining experience where every bite of artisanal cheese and savory sausage dip tells a story of heritage and heartfelt hospitality.
• Yaya Tea — Japanese · rated 3/5: Step into a vibrant sanctuary of color and flavor where the playful energy of modern tea culture comes alive through whimsical, hand-crafted infusions. Imaginative creations like the citrusy Sunrise and the bold, emerald-hued Hulk swirl with bright fruit notes and chewy pearls, offering a refreshing escape that feels both nostalgic and inventive. Whether sipping on the delicate sweetness of a First Love or the crisp, floral notes of a Lychee Tree, every visit promises a sensory celebration of liquid artistry in a lively, contemporary setting.
• Pera — Mediterranean: Pera invites diners into a vibrant Mediterranean oasis where the air is thick with the enticing scent of charred spices and warm, stone-baked lavash. The table transforms into a colorful mosaic of textures, from the smoky depth of garlic-infused eggplant and velvety walnut muammara to the playful crunch of soujouk lollipops and golden, bluefish-stuffed falafel. Each bite captures the sun-drenched spirit of the coast, offering a communal feast that celebrates bold, traditional flavors reimagined with contemporary flair.
• Yakiniku TORAJI — Japanese: The air hums with the rhythmic sizzle of premium marbled beef hitting the tabletop grill, where guests become masters of the flame amidst a sleek, modern setting. Succulent cuts of outside skirt and tender beef tongue are elevated by the vibrant crunch of house-made kimchi, while chilled bowls of silky cold noodles provide a refreshing counterpoint to the rich, smoky heat. The experience is rounded out by pours of crisp, artisanal Junmai sake, creating a sophisticated sanctuary for a communal feast centered on the art of the fire.
• Adyar Ananda Bhavan — Indian: The air at Adyar Ananda Bhavan is thick with the comforting fragrance of toasted spices and simmering sambar, drawing guests into a vibrant space where South Indian culinary traditions are celebrated with every plate. Pillowy-soft idlis and golden, crisp medu vadas serve as the canvas for a symphony of flavors, from the fiery kick of podi-dusted bites to the soul-warming depth of a perfectly spiced rasam. This bustling haven captures the essence of authentic comfort, where every spoonful of aromatic soup and every ghee-soaked morsel tells a story of heritage and warmth.
• Candle — American: Bathed in a welcoming glow, Candle serves as a vibrant neighborhood sanctuary where the comforting aroma of pumpkin spice and griddled pancakes mingles with the zest of fresh lime and cilantro. The kitchen artfully bridges the gap between morning indulgence and savory soul food, offering everything from the buttery layers of their signature croissant to hearty, spice-kissed bowls and street-style tacos. This inviting space transforms the ritual of dining into a sensory celebration, perfect for lingering over a colorful plate of fruit-topped pancakes or sharing a mountain of golden, house-made nachos.
• Pongal — Indian: Step into a vibrant sanctuary where the air is thick with the comforting aroma of tempered mustard seeds and earthy curry leaves. Steam rises from bowls of tangy, spice-laden Rasam and velvety Sambar, providing a soulful backdrop to golden, crisp-fried Vadas and pillowy-soft Idlis that melt on the tongue. This inviting space celebrates the heart of South Indian comfort, where every bite of savory Alu Bonda or zesty Katchumber salad feels like a warm, home-cooked embrace.
• ammos estiatorio — Greek: Sun-drenched and sophisticated, this Mediterranean escape transports diners to the Greek coast with its airy ambiance and the inviting aroma of sizzling saganaki. Morning light dances over bowls of velvety Greek yogurt drizzled with golden honey, while the afternoon brings a parade of crisp, paper-thin vegetable chips and vibrant platters of traditional dips. Whether lingering over a signature omelette or sharing savory small plates, guests find a refined yet soulful retreat that celebrates the bright, timeless flavors of the Aegean.
• Tensai Udon House — Japanese: Tensai Udon House invites diners into a vibrant sanctuary where the steam from simmering bowls mingles with the irresistible aroma of golden-fried treasures. The table comes alive with a colorful parade of crispy ube chips, blistered shishito peppers, and succulent kurobuta sausage, each bite celebrating a playful balance of traditional Japanese comfort and modern flair. Whether sharing a platter of lacy vegetable tempura or savoring tender pork gyoza, guests find themselves wrapped in a warm, communal atmosphere that turns a simple meal into a soulful retreat.
• Smith & Wollensky — Steakhouse: Stepping into this iconic institution feels like entering a golden era of dining, where towering silver platters of chilled lobster, briny oysters, and colossal lump crab arrive at white-clothed tables amidst a hum of sophisticated energy. The air carries the irresistible scent of smoky, thick-cut steakhouse bacon and the comforting warmth of velvety split pea soup, grounding the opulence of the raw bar with timeless, soul-satisfying flavors. It is a place where grand celebrations unfold over impeccably fresh seafood and classic American fare, served with a sense of heritage that feels both grand and welcoming.
• Gong Cha — Chinese: Step into a vibrant sanctuary of tea artistry where the delicate aroma of freshly brewed oolong and earl grey meets the velvety indulgence of their signature salty-sweet milk foam. Rich ribbons of "dirty" brown sugar swirl through creamy lattes topped with caramelized crème brûlée, while chewy pearls provide a playful, honeyed texture to every meticulously crafted sip. It is a modern ritual of customization that transforms traditional botanicals into a refreshing, multi-layered experience designed to delight the palate.
• Le Pain Quotidien, Bryant Park, NYC — French: Ever tried to eat a tartine gracefully? Nobody has. Le Pain Quotidien serves rustic Belgian fare across from Bryant Park, all long communal tables and organic bread baked with the kind of seriousness usually reserved for state secrets. Grab a quick bite standing up or linger over a nourishing salad, either way you will leave slightly buttery and completely fine with it.