Best Upscale Halal Restaurants in Times Square | Upscale & Halal

30 restaurants in Best Upscale Halal Restaurants in Times Square | Upscale & Halal

• Tipsy Shanghai — Chinese · rated 5/5: Tipsy Shanghai captures the spirited essence of old-world China, where the sweet, nutty aroma of Shaoxing wine and fragrant osmanthus perfumes the air. Diners delight in the theater of hand-pleated xiaolongbao bursting with savory broth, complemented by a tapestry of traditional cold plates ranging from smoky, crisp carp to tender salted duck. This elegant retreat brings together time-honored Shanghainese techniques and bold, marinated flavors for a dining experience that is both nostalgic and deeply soul-warming.
• Obao — Thai · rated 4.7/5: Obao captures the electric spirit of a Southeast Asian night market, blending industrial-chic design with the intoxicating aromas of charred meats and fresh Thai herbs. The kitchen transforms traditional street food into an elevated sensory journey, where the bright zing of lime and the fiery heat of bird's eye chilies dance across plates of silky noodles and aromatic curries. It is a vibrant urban escape that pulses with energy, offering a sophisticated yet soulful experience where every bite celebrates the bold, balanced complexity of authentic Thai flavors.
• Marseille — French · rated 4.6/5: Marseille captures the sun-drenched spirit of the French Riviera, welcoming guests into a bustling, brass-accented space where the air is thick with the scent of garlic, saffron, and freshly baked baguettes. The kitchen masterfully balances rustic coastal traditions with refined elegance, serving up steaming bowls of rich bouillabaisse and delicate seafood towers that turn a simple meal into a vibrant Mediterranean celebration.
• Capizzi — Italian · rated 4.6/5: Stepping into this cozy retreat feels like a journey to a rustic Italian kitchen, where the amber glow of a wood-fired oven illuminates vintage decor and the air carries the irresistible perfume of bubbling mozzarella and fresh herbs. Hand-stretched pizzas arrive with a signature leopard-spotted char, offering a crisp yet chewy canvas for vibrant sauces and artisanal toppings that honor traditional craftsmanship. It is a soulful sanctuary where the warmth of a family gathering meets the sophisticated simplicity of authentic Mediterranean flavors.
• Ichiran — Japanese · rated 4.5/5: Step into a focused sanctuary of flavor where individual wooden booths invite a meditative devotion to the art of the perfect bowl. The air hums with the quiet intensity of diners savoring velvety tonkotsu broth, its creamy depth punctuated by a signature kick of spicy red sauce and the satisfying snap of artisanal thin noodles.
• Mastro's — Steakhouse · rated 4.5/5: Mastro’s exudes a high-octane elegance where the sultry notes of a live piano bar mingle with the sophisticated clink of crystal martinis under shimmering chandeliers. Succulent, butter-topped steaks sizzle alongside dramatic seafood towers veiled in dry ice, creating a theatrical feast that concludes perfectly with the rich, golden indulgence of their legendary warm butter cake.
• Estiatorio Milos — Greek · rated 4.5/5: Step into a sun-drenched sanctuary of Mediterranean elegance, where a glistening altar of pristine seafood on ice serves as the vibrant heart of the room. The kitchen honors the raw beauty of the Aegean with the simple alchemy of charcoal, sea salt, and liquid-gold olive oil, creating a masterclass in flavor served amidst an atmosphere of crisp white linens and sophisticated coastal charm.
• Poké Bar — Japanese · rated 4.5/5: This vibrant, modern haunt brings the freshness of the Pacific to the table, inviting guests to assemble colorful bowls brimming with jewel-toned raw fish and crisp, seasonal garnishes. Each bite offers a refreshing harmony of textures, where the silky richness of premium seafood meets the bright tang of house-made marinades and the satisfying crunch of toasted toppings for a light yet deeply flavorful escape.
• Tuscany Steakhouse — Steakhouse · rated 4.5/5: Tuscany Steakhouse captures the intersection of old-world Italian charm and the grandeur of a premier Manhattan chophouse, where the amber glow of the dining room and the crisp snap of white linens promise an evening of refined indulgence. The air is thick with the savory perfume of USDA Prime steaks dry-aged to perfection and seared at high heat, complemented by the delicate textures of hand-rolled pastas and a cellar of robust, full-bodied reds. It is a sanctuary of timeless hospitality, where every sizzling plate and attentive gesture creates an atmosphere of celebration and culinary mastery.
• Carnegie Diner & Cafe — American · rated 4.4/5: This bustling Manhattan corner captures the timeless energy of a classic American eatery, where the warm glow of neon and the rhythmic clinking of coffee cups create a symphony of urban comfort. From the sizzle of the griddle to the indulgent swirl of a hand-spun milkshake, every dish celebrates the soulful simplicity of diner fare in a space that feels both nostalgic and vibrantly modern.
• Blue Willow — Chinese · rated 4.4/5: Blue Willow transports guests into a sophisticated realm where the delicate artistry of classic porcelain meets the bold, fiery spirit of authentic Chinese soul food. Amidst an atmosphere of understated elegance, the kitchen orchestrates a symphony of numbing Sichuan peppercorns, aromatic garlic, and silken textures that turn every shared plate into a vivid celebration of tradition and spice.
• Patzeria Perfect Pizza Pasta & Grill — Italian · rated 4.4/5: This vibrant Italian corner hums with the energy of a classic neighborhood eatery, where the intoxicating aroma of garlic and toasted dough draws guests into a space filled with warmth and movement. Golden-crusted pizzas with perfectly charred edges share the stage with steaming bowls of pasta and savory grilled specialties, offering a heart-warming sanctuary of comfort that celebrates the soulful essence of a traditional family kitchen. It is a
• Ai Ki Ya — Japanese · rated 4.4/5: Ai Ki Ya captures the essence of Japanese hospitality in a space where the rhythmic pulse of the open kitchen meets an atmosphere of refined, understated elegance. Diners are treated to a sensory journey of vibrant, jewel-toned seafood and the smoky allure of the grill, all served with a precision that honors the natural beauty of every ingredient. It is a place where time seems to pause, allowing the delicate harmony of salt, umami, and vinegar to take center stage in a truly immersive dining experience.
• Mr. Broadway — Middle Eastern · rated 4.3/5: Located at 209 W 38th St in New York, Mr. Broadway is a contemporary kosher deli offering a diverse menu that includes sushi, American, and Mediterranean dishes. With a family-friendly atmosphere, the restaurant serves lunch, dinner, and a variety of desserts, including the highly recommended carrot cake. Open throughout the week (except Saturdays), it’s a great spot to enjoy delicious food and excellent service.
• Istanbul Kebab House — Middle Eastern · rated 4.2/5: Stepping into Istanbul Kebab House, the air is thick with the intoxicating aroma of spiced meats sizzling over glowing charcoal and the comforting scent of freshly baked flatbread. This vibrant sanctuary brings together the bold, sun-drenched flavors of the Middle East, where succulent skewers and zesty, herb-flecked mezze are served amidst a backdrop of warm hospitality and the soft glow of mosaic lanterns.
• Mad Dog & Beans Mexican Cantina — Mexican · rated 4.2/5: This spirited cantina pulses with a festive energy, where the smoky aroma of charred chiles mingles with the rhythmic clatter of cocktail shakers behind a sprawling, rustic bar. Tables overflow with stone molcajetes of hand-mashed guacamole and sizzling platters that celebrate bold, sun-drenched flavors, creating a vibrant sanctuary for those seeking the soulful warmth of traditional Mexican hospitality.
• Pebble Bar — Seafood · rated 4/5: Perched within a legendary townhouse, this sophisticated hideaway hums with the energy of a classic New York lounge, where moody lighting and polished wood set the stage for an evening of refined indulgence. The kitchen elevates the art of the bar snack, serving up glistening towers of chilled oysters and buttery lobster rolls alongside savory deviled eggs and crisp, salty bites. It is a place where the timeless allure of a well-poured cocktail meets a menu of coastal-inspired delicacies, creating an atmosphere that feels both effortlessly chic and intimately welcoming.
• As is NYC — American · rated 4/5: As Is NYC pulses with a raw, industrial energy, where the clink of craft beer glasses harmonizes with a lively crowd in a space that feels both modern and unpretentious. The kitchen elevates the art of the snack, serving up golden, pull-apart mozzarella sticks and salt-dusted soft pretzels alongside zesty birria pork tacos and bowls of hearty, soul-warming chili. It is a vibrant urban sanctuary where bold, communal flavors and a spirited atmosphere invite guests to linger long into the New York night.
• Maki Maki Sushi — Japanese · rated 4/5: Maki Maki Sushi invites diners into a vibrant space where the art of the knife takes center stage, transforming pristine cuts of fish into elegant displays of Sashimi Premium and zesty Madai Carpaccio. The air carries the comforting steam of savory miso and spicy seafood soups, perfectly balancing the cool, crisp textures of wakame salads and signature rolls like the creamy Avocado Cutup. Every visit offers a harmonious blend of traditional precision and modern flair, where the bright heat of Hamachi Jalapeño meets the delicate, fresh simplicity of expertly crafted sushi.
• Toledo — Spanish · rated 4/5: Toledo transports diners to the sun-drenched coasts of Spain, where the air is thick with the savory aroma of sizzling garlic and the briny, refreshing scent of the sea. Platters of chilled little neck clams and vibrant seafood salads share the table with decadent shrimp Villaroy and golden fried calamari, each dish celebrating the bold, timeless flavors of the Mediterranean. Whether lingering over a glass of crisp wine or diving into a zesty bowl of mussels vinaigrette, guests find themselves enveloped in an atmosphere of classic coastal elegance and warm hospitality.
• Akdeniz — Mediterranean · rated 4/5: Akdeniz invites diners into a sun-drenched sanctuary where the vibrant, zesty spirit of the Mediterranean comes alive through a celebration of garden-fresh ingredients and coastal flavors. The air carries the comforting aroma of slow-simmered red lentil soup, while tables are adorned with a kaleidoscope of crisp shepherd salads and tender grilled calamari, each plate bursting with the bright acidity of lemon and the earthy richness of olive oil. It is a place where every meal feels like a breezy seaside escape, offering a refreshing journey through the heart of traditional Mediterranean hospitality.
• Amy's Bread — American · rated 4/5: The air inside this beloved artisanal bakery is thick with the comforting scent of toasted yeast and warm rosemary, drawing visitors toward counters piled high with rustic, flour-dusted loaves. From the signature tang of slow-fermented sourdough to the aromatic crunch of semolina studded with golden raisins and fennel, each handcrafted creation celebrates the timeless art of traditional baking. This neighborhood sanctuary invites guests to rediscover the simple joy of a perfect crust, whether through a crackling French baguette or the soft, braided pull of golden challah.
• Teresa's — Italian · rated 3.8/5: Teresa’s welcomes guests into a warm, candlelit sanctuary where the intoxicating aroma of roasted garlic and simmering pomodoro sets the stage for a soulful Italian feast. Hand-stretched dough and silken, house-made pastas showcase a deep devotion to tradition, complemented by the hum of lively conversation and the clinking of wine glasses. This vibrant tribute to the Mediterranean table invites diners to slow down and savor the authentic, heart-warming flavors of a true Italian home.
• Pera — Mediterranean: Pera invites diners into a vibrant Mediterranean oasis where the air is thick with the enticing scent of charred spices and warm, stone-baked lavash. The table transforms into a colorful mosaic of textures, from the smoky depth of garlic-infused eggplant and velvety walnut muammara to the playful crunch of soujouk lollipops and golden, bluefish-stuffed falafel. Each bite captures the sun-drenched spirit of the coast, offering a communal feast that celebrates bold, traditional flavors reimagined with contemporary flair.
• Poké Bar — Japanese: This vibrant, modern eatery invites diners to build their own coastal-inspired masterpieces, where cubes of jewel-toned tuna and buttery salmon are layered over beds of fluffy rice, chilled noodles, or crisp greens. Every bowl becomes a personalized celebration of freshness, balancing clean oceanic flavors with satisfying textures like the unexpected crunch of golden tortilla chips for a light yet deeply nourishing escape.
• Adyar Ananda Bhavan — Indian: The air at Adyar Ananda Bhavan is thick with the comforting fragrance of toasted spices and simmering sambar, drawing guests into a vibrant space where South Indian culinary traditions are celebrated with every plate. Pillowy-soft idlis and golden, crisp medu vadas serve as the canvas for a symphony of flavors, from the fiery kick of podi-dusted bites to the soul-warming depth of a perfectly spiced rasam. This bustling haven captures the essence of authentic comfort, where every spoonful of aromatic soup and every ghee-soaked morsel tells a story of heritage and warmth.
• Ichiran — Japanese: This iconic ramen destination offers a meditative dining experience where guests retreat into private flavor concentration booths to focus entirely on the artistry of a steaming, customizable bowl. Silky tonkotsu broth and tender slices of premium yakibuta create a soul-warming harmony of flavors, while the ritual of the kae-dama noodle refill ensures the indulgence continues to the very last drop.
• ammos estiatorio — Greek: Sun-drenched and sophisticated, this Mediterranean escape transports diners to the Greek coast with its airy ambiance and the inviting aroma of sizzling saganaki. Morning light dances over bowls of velvety Greek yogurt drizzled with golden honey, while the afternoon brings a parade of crisp, paper-thin vegetable chips and vibrant platters of traditional dips. Whether lingering over a signature omelette or sharing savory small plates, guests find a refined yet soulful retreat that celebrates the bright, timeless flavors of the Aegean.
• Bond 45 — Italian: Stepping into Bond 45 feels like entering a bustling New York brasserie where the air is thick with the comforting aroma of toasted garlic loaves and simmering winter minestrone. Guests gather around tables laden with theatrical shared plates, from the towering spectacle of a twelve-inch fried mozzarella stick to tender short rib meatballs nestled in rich sauce. The vibrant energy of the room perfectly complements a menu of bold textures, where the crisp crunch of artichokes alla giudia meets the charred, smoky tenderness of expertly grilled octopus.
• Estiatorio Milos — Greek: Sunlight dances across pristine white linens and shimmering displays of ice-chilled seafood, transporting diners to the sun-drenched shores of the Mediterranean. The kitchen honors the purity of the sea, transforming the day’s freshest catch—from salt-crusted Dorade Royal to tender, charred octopus—into masterpieces of minimalist elegance. Whether sharing vibrant Greek spreads or savoring the iconic paper-thin towers of the Milos Special, every bite celebrates the soulful simplicity and refined artistry of coastal Greek dining.