Best Upscale Japanese Restaurants in Manchester | Upscale Japanese Food

7 restaurants in Best Upscale Japanese Restaurants in Manchester | Upscale Japanese Food

• Lemon Thai & Sushi — Thai · rated 3/5: Sun-drenched citrus accents and the aromatic perfume of lemongrass set the stage for a dining experience that masterfully bridges the vibrant heat of Southeast Asia with the cool precision of Japan. Guests can savor the complex, layered spices of a traditional coconut curry before cooling the palate with artfully plated sashimi and inventive sushi rolls that showcase the day’s freshest catch. This lively neighborhood gem transforms every meal into a sensory journey, where bold Thai flavors and delicate artistry coexist in perfect, zest-filled harmony.
• Kisaki Japanese Cuisine — Japanese: Stepping into Kisaki Japanese Cuisine reveals a world of understated luxury, where soft lighting and clean lines create a tranquil backdrop for an exquisite culinary performance. Masterful chefs celebrate the ocean’s bounty through jewel-like sashimi and innovative rolls that balance bold textures with delicate, clean finishes. The experience is one of pure harmony, inviting guests to linger over a symphony of umami-rich flavors and impeccable presentation.
• Yuki Japanese Grill — Japanese: Yuki Japanese Grill invites diners into a vibrant, high-energy space where the sizzle of the kitchen and the aroma of golden-fried treasures create an immediate sense of warmth and anticipation. The experience centers on a parade of shared plates, from the delicate crunch of vegetable gyoza and savory scallion pancakes to the bold, umami-rich pop of takoyaki and salt-and-pepper shrimp. It is a place where the art of the Japanese appetizer is celebrated, offering a social atmosphere where every crispy bite and savory morsel encourages lingering over good company.
• Masa — Japanese: Stepping into this temple of culinary minimalism, guests are greeted by the soft glow of a solid hinoki wood counter and an atmosphere of profound, meditative calm. The ritual of omakase unfolds as a choreographed dance of precision, where the purest seasonal ingredients are transformed into ethereal bites that celebrate the raw, fleeting beauty of the sea.
• Taipei & Tokyo 3 — Japanese: A lively culinary crossroads where the neon energy of Taipei meets the refined artistry of Tokyo, this vibrant space invites guests into an atmosphere perfumed with the savory steam of simmering broths and toasted sesame. Artfully plated sushi and jewel-toned sashimi share the table with soul-warming bowls of ramen and crisp, spice-dusted Taiwanese favorites, creating a harmonious blend of East Asian traditions that feels both nostalgic and refreshingly modern.
• Thousand Crane — Japanese: Stepping into Thousand Crane, the air is thick with the savory aroma of toasted sesame and the irresistible scent of golden, hand-wrapped appetizers crisping in the kitchen. Guests gather over bamboo steamers of delicate dumplings and platters of crackling spring rolls, dipping each bite into rich, house-made sauces that balance heat and sweetness in a celebration of classic comfort.
• Sarku Japan — Japanese: The rhythmic clatter of spatulas on a searing griddle sets the stage for a vibrant dining experience where the sweet, smoky aroma of caramelizing teriyaki sauce fills the air. Tender cuts of chicken, beef, and succulent shrimp are flash-seared to perfection and draped in a signature glossy glaze, served alongside crisp vegetables and artfully arranged bento boxes for a quick yet soul-warming escape.