Best Upscale Kebab in New York City | Top 1 Upscale Spots

14 restaurants in Best Upscale Kebab in New York City | Top 1 Upscale Spots

• The Hugh — American · rated 5/5: This vibrant culinary destination pulses with the energy of a global marketplace, inviting guests into a sleek, sun-drenched space where the world’s most iconic flavors converge. The air is a fragrant tapestry of sizzling Pakistani seekh kebabs, zesty Caribbean spices, and the delicate scent of fresh-pressed sushi hand rolls. From the hearty crunch of a Berliner döner kebab to the comforting steam of a rich ramen bowl, every corner offers a new discovery for the adventurous palate.
• Riva Mediterranean & Turkish Cuisine — Mediterranean · rated 4.8/5: Bathed in a warm, inviting glow, Riva Mediterranean & Turkish Cuisine transports guests to the sun-drenched shores of the Aegean with the intoxicating aroma of charcoal-grilled meats and fresh-baked bread. The space hums with a convivial energy as diners share vibrant plates of zesty mezze and succulent, spice-rubbed kebabs, creating a sensory journey that celebrates the rich, soulful flavors of the Mediterranean.
• Sarajevo Grill — Mediterranean · rated 4.7/5: The air at Sarajevo Grill is thick with the intoxicating scent of charcoal-fired meats and warm, leavened bread, instantly transporting guests to a sun-drenched corner of the Mediterranean. Sizzling platters of spice-kissed kebabs and vibrant, herb-flecked salads anchor the rustic tables, where the spirited energy of Balkan hospitality turns every shared meal into a soulful celebration of tradition.
• Sofreh — Middle Eastern · rated 4.4/5: Bathed in a luminous, minimalist glow, this Brooklyn gem transforms traditional Persian hospitality into a contemporary sensory journey where the air hums with the fragrance of blooming saffron and charred herbs. Guests share artfully plated treasures, from the satisfying crunch of golden tahdig to succulent meats infused with citrus and spice, all served in a space that feels both elegantly modern and deeply soulful.
• The Lights Of Baku — Middle Eastern · rated 4.4/5: The Lights Of Baku transports diners to a warm, lantern-lit sanctuary where the air hums with the intoxicating aroma of charcoal-grilled meats and toasted spices. Vibrant platters of saffron-infused rice and succulent kebabs celebrate the rich culinary heritage of the Silk Road, inviting guests to linger over steaming pots of tea and honey-drenched pastries in a space defined by soulful hospitality.
• Istanbul Bay — Middle Eastern · rated 4.3/5: The air at Istanbul Bay is thick with the irresistible scent of charred lamb and pillowy flatbread pulled steaming from the oven, inviting guests into a space alive with authentic Middle Eastern hospitality. Vibrant plates of zesty shepherd’s salad and golden falafel set the stage for a feast of succulent shish kebabs and tender lamb chops, where every bite captures the rich, spice-kissed essence of traditional Turkish soul food.
• Istanblue Kebab House — Middle Eastern · rated 4.2/5: The air at Istanblue Kebab House is thick with the intoxicating scent of spiced meats sizzling over open flames, drawing diners into a warm, bustling space where the rich traditions of the Middle East come to life. Succulent kebabs, kissed by the char of the grill, arrive alongside mounds of fragrant rice and zesty, herb-flecked salads that burst with bright, sun-drenched flavors. Every meal is a sensory celebration, where the comfort of freshly baked, pillowy flatbread and the complex depth of authentic spices create a truly soulful dining experience.
• Tikka Indian Grill — Indian · rated 4/5: The air at Tikka Indian Grill is thick with the intoxicating aroma of toasted spices and the smoky char of the tandoor, drawing guests into a space where traditional heat meets contemporary soul. Vibrant plates of herb-crusted Hariyali kebabs and succulent prawns glazed in tropical mango offer a colorful tapestry of textures, ranging from the zesty crunch of street-style chaat to the melt-in-your-mouth tenderness of slow-cooked lamb. This inviting sanctuary celebrates the artistry of the grill, blending bold, earthy aromatics with a warm atmosphere that turns every meal into a sensory celebration.
• Sofreh — Middle Eastern · rated 4/5: Sunlight and the fragrant aroma of fresh herbs fill this airy, modern sanctuary where traditional Persian flavors are reimagined through a contemporary, vegetable-forward lens. Guests tear into warm flatbreads to scoop up velvety shallot yogurt and smoky eggplant dip, while charred cauliflower and bruleed sweet potatoes showcase a masterful play of texture and spice. It is a communal celebration of the hearth, where every vibrant salad and herb-flecked meatball honors the deep, soulful roots of the Iranian table.
• Eyval — Middle Eastern · rated 4/5: Eyval pulses with a vibrant energy where the intoxicating aroma of warm, hearth-baked Barbari bread serves as an invitation to a soulful and communal Persian feast. Tables are transformed into a lush mosaic of color, featuring velvety whipped feta, earthy mushroom borani, and bright, citrus-flecked salads that balance rich, traditional flavors with modern culinary flair. From the smoky char of tender octopus kabobs to the creamy depth of eggplant and cured yogurt, every dish captures a sense of warmth and artistry designed for lingering over shared plates.
• Rumi Turkish Grill — Middle Eastern · rated 4/5: Rumi Turkish Grill invites diners into a world of vibrant Mediterranean flavors, where the air is thick with the aroma of charred eggplant and warm, toasted spices. A colorful parade of traditional meze—from silky hummus and smoky babaganoush to zesty, herb-flecked tabule—transforms every table into a communal feast of textures and bright, sun-drenched ingredients. This neighborhood gem captures the essence of Turkish hospitality, offering a soulful escape through every cooling spoonful of jajik and savory bite of its signature lunch specials.
• Oda House — Middle Eastern: Oda House serves as a soulful sanctuary where the comforting aroma of hand-pleated khinkali and slow-simmered soups invites guests to linger over a table of authentic Georgian treasures. Golden, boat-shaped khachapuri overflows with molten cheese and egg, providing a rich centerpiece to a meal of succulent, flame-kissed lamb skewers and spiced kebabs. The journey concludes with the delicate sweetness of zesty orange cake or a velvety chocolate mousse, rounding out an experience defined by rustic elegance and deep, traditional flavors.
• Al-Aqsa Restaurant — Middle Eastern: Stepping into Al-Aqsa, guests are greeted by the intoxicating aroma of toasted cumin and slow-simmered spices that signal a masterclass in South Asian comfort. Golden, hand-folded singaras and savory chicken shami kebabs offer a crisp, flavorful prelude to the main event: steaming platters of fragrant beef tehari and chicken biryani, where tender meat and spice-infused rice meld into a soulful, aromatic feast.
• Little Rascal — Middle Eastern: This spirited neighborhood haunt invites guests into a world of bold Mediterranean flavors, where the table becomes a vibrant mosaic of shared plates and tangy Turkish pickles. Golden-fried halloumi croquettas and crisp feta phyllo rolls offer a satisfying crunch against velvety swirls of house-made dips and smoky roasted cauliflower. It is a place where the warmth of traditional lentil soup meets the brightness of grilled artichokes, creating an atmosphere that feels both intimate and celebratory.