Best Upscale Lebanese Restaurants in Portland | Upscale Lebanese Food

24 restaurants in Best Upscale Lebanese Restaurants in Portland | Upscale Lebanese Food

• Portland Food Hall — American · rated 5/5: This bustling urban marketplace pulses with the vibrant energy of a global crossroads, where the enticing aromas of diverse cuisines mingle under one roof to create a true sanctuary for adventurous palates. Diners can wander from the comforting steam of authentic Tokyo-style ramen to the bright, citrusy zing of South American ceviche and herb-laden Lebanese wraps, perhaps pausing for a platter of briny oysters or a hand-pressed moosubi. With a muddled seasonal mojito in hand, the experience is a lively celebration of flavor and community, offering a curated taste of the world in a single, sun-drenched destination.
• Henry Higgins Boiled Bagels — American · rated 4/5: Stepping into this bustling neighborhood hub, guests are greeted by the comforting scent of freshly boiled dough and the rhythmic clatter of golden bagels being scooped from steaming kettles. Each chewy, hand-crafted ring serves as a canvas for thick swirls of velvety cream cheese, savory salmon schmear, or nutty hummus, offering a quintessential morning ritual that balances a crisp, polished crust with a perfectly dense interior. Whether grabbing a single toasted bagel for the road or a flour-dusted dozen to share, the experience captures the timeless soul of a traditional bakery where simple ingredients are elevated through time-honored techniques.
• Lucky Labrador — American · rated 4/5: This neighborhood gathering spot hums with a relaxed, communal energy, inviting guests to linger over wholesome, shareable plates in a space that feels like a welcoming home away from home. Vibrant mezze platters and garden-fresh salads like the roasted beet and Italian chop offer a burst of seasonal color, while warm breadsticks and steaming bowls of the daily soup provide a comforting anchor to the meal. Whether you’re crunching through house-made chips or sharing a generous hummus plate, the experience is one of effortless hospitality and simple, honest flavors.
• Wine & Growl — American · rated 4/5: Step into a lively social hub where the scent of toasted focaccia and sizzling garlic shrimp fills the air, inviting guests to linger over an array of vibrant, shareable plates. The kitchen elevates communal dining with a tapestry of bold textures and flavors, from the velvety warmth of roasted carrot hummus to the addictive, sweet-and-savory crunch of maple-glazed Brussels sprouts. Whether tucked into a cozy corner or gathered for a spirited toast, diners find a sophisticated yet unpretentious atmosphere where every small plate is a celebration of seasonal ingredients and culinary craftsmanship.
• Oasis — Middle Eastern · rated 4/5: Oasis serves as a vibrant culinary sanctuary where the air is perfumed with the earthy aroma of toasted cumin and warm, freshly baked pita. Guests gather around tables laden with silken swirls of hummus topped with savory meats and smoky baba ghanouj, while golden, herb-packed falafel provides a crisp, satisfying contrast to tangy plates of lebneh and feta. It is a place of communal warmth, where every shared dish of hearty foul mudamas and zesty garlica invites a slow, soulful exploration of sun-drenched Mediterranean flavors.
• Garbonzos — Middle Eastern · rated 3/5: The air at Garbonzos is thick with the enticing scent of toasted spices and fresh herbs, drawing guests into a bright, bustling space that feels like a Mediterranean sun-trap. Golden-crisped falafel and silky, olive-oil-drenched hummus take center stage, served alongside warm, pillowy pita that invites a hands-on exploration of vibrant and soulful flavors.
• Lucky Labrador Beer Hall — American · rated 3/5: Housed in a spacious, industrial-chic hall where the hum of lively conversation mingles with the clinking of pint glasses, this neighborhood staple offers a warm and unpretentious retreat. Guests gather around communal tables to share vibrant mezze platters and crusty bread dipped in creamy hummus, while crisp, colorful salads and steaming bowls of seasonal soup provide a fresh, wholesome balance to the rotating craft brews. It is a place where the casual spirit of a classic public house meets a menu of bright, Mediterranean-inspired flavors, creating an inviting atmosphere for friends and four-legged companions alike.
• Jerusalem Cafe — Middle Eastern · rated 3/5: This vibrant sanctuary transports diners to the heart of the Levant, where the air hums with the scent of charred kebabs and the earthy warmth of freshly baked pita. Golden hues and intricate patterns set the stage for a feast of zesty tabbouleh, silk-smooth hummus, and tender meats that celebrate the rich, sun-soaked flavors of traditional Middle Eastern hospitality.
• Falahi Brothers Middle Eastern Cuisine — Middle Eastern: The air at Falahi Brothers is thick with the intoxicating scent of charred meats and warm spices, drawing guests into a space where Middle Eastern hospitality takes center stage. Vibrant platters of silky hummus and zesty tabbouleh share the table with succulent, flame-kissed kebabs, creating a tapestry of bold flavors meant for lingering over with friends and family. Every meal feels like a soulful journey through the Levant, finished perfectly with the delicate crunch of honey-soaked baklava and a steaming cup of aromatic tea.
• Bluto's — Greek: Sun-drenched Mediterranean flavors meet the smoky allure of a charcoal grill at this vibrant neighborhood haunt, where the air is thick with the scent of searing souvlaki and warm, pillowy pita. Guests gather around communal tables to share bright, herb-flecked salads and velvety hummus, finishing the meal with a playful swirl of tahini soft serve in an atmosphere that hums with effortless, high-energy charm.
• Habibi — Middle Eastern: Soft lighting and the comforting aroma of simmering lentil soup set the stage at this inviting Mediterranean sanctuary, where communal dining is elevated to an art form. Silk-smooth hummus and smoky baba ghannouj share the table with hand-rolled grape leaves and savory cabbage rolls, offering a tapestry of textures that celebrate a rich culinary heritage. Each meal feels like a heartfelt invitation into a family kitchen, where the tang of fresh lebney and the warmth of traditional spices linger long after the final bite.
• Al-Amir — Middle Eastern: Step into a vibrant sanctuary of Levantine hospitality where the air is thick with the savory aroma of spit-roasted shawarma and the earthy scent of toasted cumin. Guests gather around tables laden with silken hummus and smoky baba ghannooj, tearing warm pita to scoop up vibrant salads and hand-rolled grape leaves bursting with herb-infused rice. From the satisfying crunch of golden falafel to the charred perfection of kafta arayes, every dish celebrates the rich, time-honored flavors of the Middle East in a space that feels both timeless and welcoming.
• Mamma Khouri's — Middle Eastern: Mamma Khouri’s invites guests into a fragrant sanctuary where the air is thick with the aroma of toasted sesame and pungent garlic toom. Vibrant platters of golden-fried falafel and velvety hummus celebrate the soul of Mediterranean home cooking, offering a comforting escape that feels like a seat at a bustling family table. Every dish, from the zesty crunch of roasted arnabeet to the delicate, buttery layers of spanakopita, captures the warmth and timeless tradition of a kitchen run with heart.
• Hoda's Middle Eastern Cuisine — Middle Eastern: This vibrant sanctuary of Levantine flavors welcomes guests with the enticing aroma of toasted spices and golden, crispy falafel. Communal tables come alive with colorful mezze platters featuring silky hummus, smoky baba ghanouj, and the salty char of grilled halloumi, all designed for lingering over shared bites and warm conversation. From the earthy crunch of fried cauliflower to the delicate, hand-rolled perfection of stuffed grape leaves, every dish offers a soulful journey through the rich culinary traditions of the Middle East.
• Tusk — Middle Eastern: Sun-drenched and effortlessly chic, this airy oasis invites guests into a world of pastel hues and vibrant energy where the bounty of the Pacific Northwest meets the soulful flavors of the Mediterranean. Plates arrive as edible art, featuring velvet-smooth hummus topped with seasonal jewels and hearth-baked flatbreads that pair perfectly with spice-forward, vegetable-centric dishes. The atmosphere hums with a celebratory spirit, making every meal feel like a bright, communal feast shared under the glow of a perpetual summer.
• Nicholas Restaurant — Middle Eastern: Nicholas Restaurant invites guests into a vibrant sanctuary where the air is perfumed with roasted garlic and warm spices, setting the stage for a communal feast of colorful Levantine small plates. Velvety swirls of hummus and smoky baba ghanoush share the table with golden, crisp arnabeet and hand-rolled grape leaves, creating a tapestry of textures and flavors meant for lingering over and sharing. This lively destination captures the essence of Mediterranean hospitality, turning every meal into a soulful celebration of tradition and taste.
• Shalom Y'all — Middle Eastern: This lively destination captures the spirited energy of a Tel Aviv street market, where the air is thick with the aroma of freshly baked pita and the earthy fragrance of za'atar. Guests gather around communal tables to share vibrant, sun-drenched plates of creamy hummus and smoky grilled meats that celebrate the bold, soul-warming flavors of the Levant. It is a bustling sanctuary of hospitality where every meal feels like a festive celebration of Mediterranean culture.
• DarSalam — Middle Eastern: DarSalam invites diners into a vibrant sanctuary where the air is perfumed with toasted spices and the warmth of Middle Eastern hospitality. Velvety swirls of hummus and beet-infused laban share the table with zesty pickled mango and herb-flecked salads, celebrating the bold, sun-drenched flavors of Iraq. Every meal feels like a soulful communal feast, offering a journey through traditional recipes that balance earthy grains and cooling yogurts in a space that feels both timeless and inviting.
• Kabob — Middle Eastern: Kabob invites guests into a vibrant, aromatic space where the air is rich with the scent of toasted spices and the promise of a Mediterranean feast. Velvety swirls of hummus and smoky baba ghanoush anchor a table laden with golden, herb-packed falafel and tangy vine leaf rolls, each bite offering a bright explosion of fresh lemon and garden-fresh parsley. From the satisfying crunch of fried cauliflower to the garlic-infused warmth of muthawamah potatoes, the experience is a communal celebration of bold flavors and time-honored hospitality.
• Alladin's Cafe — Middle Eastern: Stepping into Alladin's Cafe feels like entering a sun-drenched oasis where the air is thick with the intoxicating scent of toasted spices and flame-grilled meats. Vibrant platters of silky hummus and golden, herb-flecked falafel invite communal dining, while tender kebabs infused with smoke and citrus anchor a menu that celebrates the bold, soulful flavors of the Mediterranean. Whether tucked into a cozy corner for a quiet meal or gathering around a table of shared mezze, guests find a welcoming sanctuary that balances rustic charm with a true passion for hospitality.
• Nicholas Restaurant — Middle Eastern: Stepping into this lively sanctuary of Lebanese hospitality, guests are immediately greeted by the sight of pillowy, hearth-baked pita bread arriving at tables still steaming and fragrant. The air hums with spirited conversation as vibrant plates of creamy hummus, zesty tabbouleh, and spice-rubbed meats create a communal feast that honors generations of soulful family tradition.
• TarBoush — Middle Eastern: TarBoush transports diners to the vibrant heart of the Levant, where the intoxicating aroma of wood-fired spices and slow-roasted meats fills a space alive with warm, soulful hospitality. The table becomes a colorful mosaic of shared plates, from velvety hummus swirled with golden olive oil to herb-flecked salads and sizzling kebabs, creating a sensory journey that celebrates the rich culinary heritage of the Middle East.
• Dar Salam — Middle Eastern: Stepping into this vibrant sanctuary feels like an invitation into a private home in Baghdad, where the air is perfumed with toasted spices and the warm glow of ornate lanterns dances across colorful tapestries. Guests gather around tables laden with silken hummus and tender, slow-cooked meats, celebrating the rich, ancient flavors of Iraqi hospitality. It is a place where the outside world fades behind the rhythmic clinking of tea glasses and the comforting embrace of a meal shared in the "House of Peace.
• Playdate PDX — American: Vibrant energy and the comforting aroma of toasted crusts fill this lively gathering spot, where families recharge over overflowing platters of fresh fruit, creamy hummus, and artisanal cheeses. Golden, bubbling pizzas emerge from the oven laden with savory meats and garden-fresh toppings, creating a communal dining experience that perfectly balances a playful spirit with satisfying, crowd-pleasing flavors.