Best Upscale Mediterranean Restaurants in Back Bay | Upscale Mediterranean Food

19 restaurants in Best Upscale Mediterranean Restaurants in Back Bay | Upscale Mediterranean Food

• Mistral — French: Mistral unfolds as a sanctuary of urban elegance, where soaring ceilings and floor-to-ceiling windows bathe the sophisticated dining room in a soft, ethereal glow. The kitchen breathes life into refined Mediterranean-inspired flavors, layering hand-crafted pastas and tender roasted meats with the bright, sun-drenched essence of the French countryside. Every plate arrives as a masterclass in balance, inviting guests to linger over chilled wine and artful desserts in an atmosphere that feels both grand and intimately welcoming.
• Sonsie — Mediterranean: Bathed in a warm, inviting glow, this versatile neighborhood gem transitions seamlessly from a sun-drenched brunch haven to a sophisticated evening retreat where the clink of wine glasses punctuates the lively hum of conversation. The kitchen artfully balances light, seasonal bites with robust dinner classics, creating a culinary tapestry that invites guests to linger over a curated bottle from the cellar through every hour of the day.
• Krasi — Greek: This vibrant Hellenic escape hums with the energy of a sun-drenched taverna, where the air is fragrant with toasted sesame and the convivial spirit of shared plates. Golden, flaky pastries like honey-drizzled Sfakianopita and crisp Tiropita rolls shatter delightfully with every bite, complemented by an array of velvet-smooth dips and savory, herb-flecked fritters. It is a soulful celebration of Greek hospitality that invites guests to linger over glasses of regional wine and the bold, rustic flavors of the Aegean.
• Tatte — Mediterranean: Sunlight spills across white-tiled floors and marble counters in this bustling, airy sanctuary where the intoxicating scent of toasted spices and velvety house lattes fills the air. Guests linger over vibrant pans of bubbling shakshuka and artfully stacked avocado tartines, finding a perfect balance between Mediterranean warmth and sophisticated urban energy. From the refreshing zing of fresh-squeezed juice to the decadent richness of a short rib grilled cheese, every plate is a bright, flavorful celebration of artisanal craft.
• Kava Neo-Taverna — Greek: Sun-drenched Mediterranean charm meets modern sophistication at Kava Neo-Taverna, where the air is thick with the enticing scent of charred octopus and wild oregano. Guests gather around rustic wooden tables to share vibrant, coastal-inspired plates, washing down salty feta and bright citrus flavors with crisp pours from a curated selection of Greek wines.
• Faccia a Faccia — Italian: Faccia a Faccia transports diners to the sun-drenched Italian coastline with its breezy, sophisticated atmosphere and a vibrant patio that hums with the energy of the city. The air is thick with the scent of charred seafood and hand-rolled pastas, while the bar pours effervescent spritzes and crisp natural wines that capture the essence of an endless Mediterranean summer.
• GRECO — Greek: This vibrant eatery captures the sun-drenched energy of a modern Athenian street corner, where the sizzle of slow-roasted meats and the bright tang of lemon zest fill the air. Hand-stretched pitas are stuffed with succulent, herb-crusted proteins and crisp vegetables, while golden, honey-soaked loukoumades offer a sweet, airy finish to every meal. It is a lively destination that celebrates the bold, honest flavors of Greek hospitality, inviting diners to savor a soulful escape to the Mediterranean.
• Café Susu by Suitsupply — American: Tucked within a world of sharp tailoring, this sophisticated hideaway marries the elegance of a European salon with the vibrant energy of a modern espresso bar. Sunlight streams across polished marble and lush greenery as the scent of freshly pulled espresso mingles with the allure of artisanal pastries and light, Mediterranean-inspired fare. It is a stylish sanctuary where fashion and leisure intersect, inviting guests to pause for a perfectly crafted cocktail or a quiet moment of cosmopolitan calm.
• Life Alive — Mediterranean: Sun-drenched and bursting with bohemian charm, this vibrant sanctuary invites guests into a lush, eclectic space where the air is scented with fresh ginger and the hum of mindful energy. Rainbow-hued grain bowls and nutrient-dense elixirs celebrate the vitality of organic ingredients, creating a restorative dining experience that nourishes the body and soul with every colorful, plant-forward bite.
• Shah's Halal Food — Middle Eastern: The air is thick with the savory aroma of spiced meats searing on the grill, drawing diners into a space where vibrant street-food traditions meet modern convenience. Heaping platters of golden basmati rice serve as the canvas for tender chicken, succulent lamb, and crispy falafel, all brought to life by a signature drizzle of creamy white sauce and fiery red chili. Whether tucked into a warm, pillowy gyro or layered into a crisp, custom salad, every bite offers a bold explosion of Mediterranean flavors that feels both comforting and exhilarating.
• Eva — Mediterranean: Eva unfolds as a luminous, intimate sanctuary where soft textures and warm lighting create a backdrop of understated elegance. The kitchen transforms seasonal bounty into vibrant, artfully plated dishes that sing with clarity and balance, inviting guests to linger over every nuanced bite. It is a space where the rhythm of thoughtful service and the hum of a passionate kitchen converge, offering a dining experience that feels both refreshingly modern and timelessly soulful.
• Select Oyster Bar — Seafood: This vibrant neighborhood gem captures the spirit of a coastal escape, where the rhythmic shucking of local oysters and the sight of towering, ice-laden seafood platters create an atmosphere of effortless sophistication. The kitchen celebrates the ocean’s bounty through delicate crudos and zesty ceviches, while the aroma of charred Spanish octopus and whole roasted sea bream invites guests to linger over a Mediterranean-inspired feast. It is a place where salt-kissed flavors meet a refined urban energy, making every meal feel like a celebratory seaside getaway.
• Tatte Bakery & Cafe — Mediterranean: This sun-drenched, white-tiled sanctuary hums with the energy of a bustling European marketplace, where the aroma of toasted spices and golden, crusty sourdough fills the air. Guests gather around communal marble tables to savor bubbling pans of shakshuka and vibrant, herb-flecked bowls, while the glass-encased counters showcase a breathtaking tapestry of delicate pastries and rustic tarts.
• Serafina — Italian: Step into a vibrant sanctuary where the comforting aroma of simmering tomato basil soup and earthy truffle arancini fills the air, inviting guests to linger over plates of silky burrata and hand-crafted meatballs. The kitchen masterfully balances rustic Italian soul with refined artistry, presenting vibrant tuna tartare and golden-crusted eggplant parmigiana that celebrate the timeless allure of Mediterranean dining in an atmosphere of effortless elegance.
• Porto — Mediterranean: Stepping into Porto feels like a breezy coastal escape, where the vibrant energy of a Mediterranean harbor is captured through overflowing platters of chilled seafood and artfully prepared tuna tartare. The air carries the irresistible scent of warm, herb-dusted focaccia and savory meatballs, creating a sophisticated yet soulful atmosphere where bright, seasonal flavors like cauliflower agrodolce shine alongside the freshest treasures of the sea. This elegant destination invites guests to linger over the salt-kissed bounty of the raw bar while soaking in an ambiance that is both refreshingly modern and timelessly coastal.
• Barcelona Wine Bar — Spanish: Step into a spirited Mediterranean escape where the clinking of glasses and the vibrant colors of seasonal tapas create an atmosphere of effortless conviviality. Artisanal charcuterie boards anchor the table as guests explore a world of flavor through curated wine pours and zesty tequila cocktails, turning every shared plate into a celebration of Spanish soul.
• Peregrine — Mediterranean: Bathed in soft light and coastal charm, Peregrine captures the spirit of the Mediterranean islands through a menu that dances with the bright acidity of citrus and the richness of cold-pressed olive oils. Guests linger over artfully plated seafood and hand-rolled pastas in a space where refined elegance meets the warmth of a seaside escape, making every meal feel like a sun-soaked journey across the Italian coast.
• 75 Chestnut — American: Tucked away in the heart of historic Beacon Hill, this intimate bistro envelops guests in a warm, subterranean glow where polished wood and soft lighting create a quintessential neighborhood sanctuary. The air carries the savory aroma of herbed clam chowder and crispy truffle polenta fries, while artfully plated New England seafood and vibrant burrata salads celebrate a refined approach to coastal comfort. Every visit feels like a sophisticated escape, inviting diners to linger over shared Mediterranean platters and perfectly seared crab cakes in an atmosphere of timeless charm.
• Cafe Med — Mediterranean: Sun-drenched and inviting, Cafe Med transports diners to a breezy coastal escape where the air is fragrant with the scent of charred lemons, fresh oregano, and sea salt. Vibrant plates of herb-flecked mezze and golden-crusted seafood celebrate the bright, honest flavors of the Mediterranean, served in a light-filled space that hums with the relaxed energy of a seaside villa.