Porto – Mediterranean
Stepping into Porto feels like a breezy coastal escape, where the vibrant energy of a Mediterranean harbor is captured through overflowing platters of chilled seafood and artfully prepared tuna tartare. The air carries the irresistible scent of warm, herb-dusted focaccia and savory meatballs, creating a sophisticated yet soulful atmosphere where bright, seasonal flavors like cauliflower agrodolce shine alongside the freshest treasures of the sea. This elegant destination invites guests to linger over the salt-kissed bounty of the raw bar while soaking in an ambiance that is both refreshingly modern and timelessly coastal.
Ring Road, Boston, MA, 02116 +16175361234 https://www.porto-boston.com/0Cuisine: Mediterranean
Price range: $$$
Dietary options: high-protein, gluten-free, dairy-free, nut-free, vegetarian, keto, low-carb, vegan, mediterranean, pescatarian, heart-healthy, sugar-free, whole30, paleo, diabetic, plant-based, low-sodium, low-fat, anti-inflammatory, clean-eating, atkins, south-beach, low-cholesterol, tlc, detox, mayo-clinic, slow-carb, pegan, candida
Currently open
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- The Positano Platter - $125: a double plateau of 12 local oysters, 12 shrimp cocktail and tuna tartare accompanied by grapefruit mignonette, cocktail sauce and lemon Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, TLC, Detox, Mayo-Clinic, Slow-Carb, Pegan, Candida
- Tuna Tartare - $25: seaweed yogurt, pear, ginger, wonton chips, urfa, cilantro Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free
- Shrimp Cocktail - $6: house cocktail sauce Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free
- Local Oysters - $3: each Dietary tags: Vegetarian, Pescatarian
- Half Dozen Local Oysters - $18 Dietary tags: Vegetarian, Pescatarian
- Herb Dusted Focaccia - $8: smoked tomato, olive oil Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Chopped Salad - $18: chicories, smoked feta, pepperoncini, black olive crumbs, chili-lime vinaigrette, mint
- Roasted Carrots - $17: whipped gorgonzola, pickled cranberries, tuscan kale, pecans, dill Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Low-Fat, Low-Cholesterol, TLC
- Cauliflower Agrodolce - $17: golden raisins, shallots, pecorino, pine nuts, anchovy Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Sugar-Free, Anti-Inflammatory, Clean-Eating, TLC, Detox, Mayo-Clinic
- Porto Meatballs - $18: beef, veal, pork, tomato, parmigiano reggiano, oregano Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Diabetic, Atkins
- Crispy Calamari - $21: pickled peppers, spicy tomato aioli
- Local Burrata - $21: fig preserve, curly endive, chili-sumac oil, grilled toast, tarragon
- Octopus A La Plancha - $24: fingerling potato, aioli, smoked tomato, celery relish
- San Daniele Prosciutto & Poached Pear - $18: toasted pepitas, sage
- Brussels Sprouts - $16: date-chili sauce, almonds, pomegranate, cilantro
- Roasted Mushroom Mafalde - $30: roasted oyster mushrooms, garlic butter, parmigiano reggiano, aleppo pepper
- Rigatoni Bolognese - $28: beef, veal, pork, tomato, pancetta, parmigiano reggiano
- Ricotta Gnocchi - $32: parmigiano reggiano, lemon butter, eight pepper spice, sage
- Chitarra & Mussels Puttanesca - $32: harissa braised tomatoes, capers, olives, preserved lemon, anchovy, parsley
- Nonna's Eggplant Parmigiana - $32: san marzano tomato, mozzarella, bread crumbs, parmesan, basil
- Whole Seared Branzino - $54: romanesco, saffron pearl onions, romesco, hazelnuts, blood orange salmoriglio, mint
- Double Rib Lamb Chops - $46: roasted thyme potatoes, rosemary yogurt, salsa verde, olives
- Seared Scallops - $46: celery root purée, brussels sprout leaves, pancetta, pear, brown butter sauce
- Za'atar Spiced Chicken - $38: delicata squash caponata, tahini, celery, sesame seeds
- Grilled Hanger Steak - $42: fingerling potato, red watercress, smoked olive butter, cilantro
- Short Rib Lasagna - $34: san marzano tomato, parigiano reggiano, bechamel, herb pesto
- Whole Za'atar Spiced Chicken - $75: delicata squash caponata, tahini, celery, sesame seeds
- Mushroom Mafalde & Black Truffle - $90: roasted oyster mushrooms, garlic butter, parmigiano, aleppo pepper
- Piatto Di Mare - $125: whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini
- 32oz Bone In Ribeye - $115: red wine reduction, roasted garlic, cipollini onion, chopped salad, chili-lime vinaigrette, rosemary
- Seared Broccolini - $12: salmorigilio, giardiniera
- Smashed Crispy Potatoes - $12: garlic butter
- Truffle Fries - $12: parmesan, shaved black truffles
- Citrus Cheesecake - $15: walnut oat crumble, citrus marmalade, mint
- Chocolate Olive Oil Cake - $15: raspberry, vanilla gelato, candied hazelnut
- Warm Chocolate Chip Cookie - $15: vanilla ice cream, sea salt
- Tiramisu - $15: mascarpone, espresso, rum
- Sorbet - $10: seasonal selection