Best Upscale Oysters in Brooklyn | Top 6 Upscale Spots

30 restaurants in Best Upscale Oysters in Brooklyn | Top 6 Upscale Spots

• Bar Americano — Italian · rated 5/5: This chic, European-inspired retreat captures the spirit of a classic aperitivo bar, where the clinking of cocktail glasses harmonizes with the briny scent of freshly shucked East Coast oysters. The kitchen elevates small-plate dining with delicate hamachi crudo and crisp smoked eel croquettes, alongside rustic pamboli and traditional tortilla de patatas that invite slow, communal grazing. It is an atmosphere of effortless sophistication, where every bite of salty Marcona almonds or rich charcuterie feels like a celebrated moment of leisure.
• Lowerline — American · rated 4.7/5: Lowerline transports the soulful, spice-laden spirit of New Orleans to a cozy Brooklyn storefront, where the air hangs heavy with the savory perfume of dark roux and simmering seafood. Guests gather along the narrow wooden bar to tuck into crusty, overstuffed po'boys and bowls of complex gumbo that taste like a vibrant love letter to the Gulf Coast. It is a transportive sanctuary of Southern hospitality, where every briny oyster and zesty remoulade feels like a celebration of the Big Easy’s timeless culinary heritage.
• Jeffrey's Grocery — Seafood · rated 4.6/5: Sunlight streams through the expansive windows of this corner West Village haunt, where the briny perfume of freshly shucked oysters and the rhythmic shake of cocktails set a lively, nautical tempo. Guests settle into the bustling, marble-clad space to indulge in chilled seafood towers and buttery lobster rolls, savoring a sophisticated yet soulful coastal escape tucked away on a charming, tree-lined street.
• Hook & Reel — Seafood · rated 4.5/5: Step into a lively maritime haven where the air is thick with the intoxicating aroma of garlic butter and bold Cajun spices. Guests don bibs and roll up their sleeves for a hands-on feast, cracking into succulent shellfish and tender corn-on-the-cob tossed in steaming signature boils that capture the spirited energy of a coastal backyard celebration.
• Lighthouse — Seafood · rated 4.5/5: Perched where the salt air meets the shore, Lighthouse offers a luminous escape where the day’s freshest catch is transformed into coastal masterpieces under the glow of soft, amber light. Guests dine amidst nautical elegance, savoring the delicate brine of chilled oysters and the smoky char of wood-grilled sea bass while the rhythmic pulse of the tide provides a soothing soundtrack to an unforgettable evening.
• Bar Belly — American · rated 4.5/5: Bar Belly captures the sultry, vintage soul of the Lower East Side, inviting guests into a dimly lit sanctuary of velvet banquettes and flickering candlelight where live jazz sets a rhythmic backdrop. The experience centers on the art of the chilled oyster and the perfectly shaken cocktail, blending refined American flavors with a playful, bohemian spirit that lingers long after the final toast.
• Lure Fishbar — Seafood · rated 4.4/5: Descend into this sleek, subterranean sanctuary where the nautical elegance of a luxury yacht meets the high-energy pulse of the city. Polished mahogany and plush white leather banquettes frame a bustling raw bar, where the briny snap of chilled oysters and the delicate artistry of world-class sushi transport guests to the water's edge.
• London Lennie's — Seafood · rated 4.4/5: Stepping into this beloved Queens landmark feels like a coastal escape, where the briny scent of the raw bar and the lively hum of a bustling dining room create an atmosphere of timeless maritime charm. Gleaming seafood towers arrive at linen-draped tables alongside golden-fried favorites and succulent, butter-drenched lobster, offering a masterclass in ocean-to-table freshness that has anchored the neighborhood for generations.
• Siren — Seafood · rated 4.4/5: Bathed in a shimmering, aquatic glow that evokes the mystery of the deep, Siren offers a sophisticated sanctuary where the salt-kissed essence of the ocean meets refined culinary artistry. The kitchen transforms the day’s freshest catch into vibrant masterpieces, from the delicate snap of chilled crudo to the deep, charred richness of whole fish roasted over open flames. It is an immersive experience where the rhythmic clink of oyster shells and the pour of crisp white wines draw guests into an evening of pure maritime indulgence.
• Hook and Reel — Seafood · rated 4.3/5: This lively maritime destination invites diners to roll up their sleeves and dive into a hands-on feast where the air is thick with the intoxicating aroma of garlic butter and bold Cajun spices. Steaming bags of succulent shellfish—from sweet snow crab to tender crawfish—are tossed in signature sauces and served alongside corn and potatoes, creating a vibrant, communal experience that celebrates the messy joy of a true southern boil.
• Brooklyn Crab — Seafood · rated 4.2/5: Perched above the Red Hook waterfront, this multi-level seafood shack captures the breezy essence of a coastal getaway with its sprawling wooden decks and panoramic harbor views. Guests gather around communal picnic tables to crack into steaming crab legs and shuck briny oysters, as the salty air mingles with the clink of cold beer buckets and the golden glow of a sunset over the Statue of Liberty.
• The Fulton — Seafood · rated 4.2/5: Perched at the water’s edge with the Brooklyn Bridge soaring overhead, this luminous sanctuary captures the romance of the harbor through floor-to-ceiling glass and breezy, maritime-inspired design. The kitchen honors the tides with artfully prepared seafood ranging from shimmering crudos to aromatic whole-roasted catches, creating a sensory journey where the rhythmic pulse of the river meets the sophisticated energy of the city. It is a destination where salt air and sunset views transform every meal into a poetic celebration of the sea.
• Umberto’s Clam House — Italian · rated 4.1/5: This legendary Little Italy cornerstone pulses with the vibrant energy of old-school New York, where the neon glow of Mulberry Street illuminates a dining room filled with the spirited clatter of shells and conversation. The air is thick with the briny aroma of fresh seafood and simmering garlic, as guests dive into overflowing platters of linguine drenched in a signature spicy marinara that captures the bold, soulful essence of Italian-American tradition.
• Inkaico — Spanish · rated 4/5: Inkaico celebrates the vibrant artistry of coastal Peruvian flavors, where the bright zing of citrus and the ocean’s freshest catch collide in a sophisticated, light-filled space. The kitchen crafts a kaleidoscope of ceviches and tiraditos that balance delicate seafood with unexpected infusions of coconut, mango, and watermelon, creating a refreshing symphony of sweet and savory notes. From the briny elegance of fresh oysters to the crisp crunch of daikon and apple salads, every plate is a masterclass in texture and color designed to transport the senses to a sun-drenched shoreline.
• Lundy Bros. — Seafood · rated 4/5: Lundy Bros. captures the grand spirit of a classic seafood house, where the air is scented with salt and the clinking of ice accompanies the arrival of overflowing, chilled seafood towers and briny oysters on the half shell. Guests find comfort in the warmth of velvety clam bisque and golden-crusted French onion soup, creating a nostalgic dining experience where every bite—from the snap of a shrimp cocktail to the richness of crab-topped deviled eggs—celebrates the timeless bounty of the ocean.
• Twist — American · rated 4/5: Steaming platters of succulent king crab and buttery lobster tails take center stage at this vibrant seafood destination, where the air is filled with the savory aroma of golden-fried calamari and zesty buffalo wings. Guests roll up their sleeves for a hands-on feast of briny oysters and head-on shrimp, immersing themselves in a convivial atmosphere that celebrates the bold, messy joy of a true coastal boil.
• Petite Crevette — Seafood · rated 4/5: Stepping into this maritime-inspired gem feels like a retreat to a breezy coastal bistro, where the air is thick with the savory perfume of creamy crab chowder and garlic-kissed shrimp Provençal. The kitchen transforms the ocean’s bounty into artful plates, from the delicate silkiness of tuna carpaccio to the satisfying crunch of golden-fried oysters and hearty, overstuffed po' boys. It is a sanctuary for seafood lovers, where vibrant vine-ripened tomatoes and perfectly roasted sea bass celebrate the simple, honest beauty of fresh ingredients.
• Ten Bells — Seafood · rated 4/5: This intimate, candlelit haunt invites guests to linger over chilled platters of briny oysters and bowls of salt-dusted Marcona almonds, capturing the spirited essence of a classic European wine bar. The air hums with conversation as small plates of smoky papas bravas and savory chorizo empanadas emerge from the kitchen, offering a rustic tapestry of flavors that turn a simple evening into a communal celebration.
• Lowerline — American · rated 4/5: Lowerline transports diners to the heart of the Big Easy, where the briny snap of fresh oysters meets the deep, smoky aroma of chicken and andouille gumbo simmering on the stove. Golden mounds of crisp fried seafood and buttery, head-on barbequed shrimp anchor an experience that honors the soulful traditions of Louisiana comfort food. Every spoonful of rich crawfish etouffee or hearty red beans and rice serves as a vibrant, flavorful tribute to the spirit of the Crescent City.
• Grand Army — Seafood · rated 4/5: Sunlight streams through large windows into this spirited neighborhood haunt, where the rhythmic shucking of oysters and the clink of ice against glass set a lively, convivial tone. Platters of chilled shrimp and creamy deviled eggs share table space with golden fish and chips and juice-dripping burgers, all designed to be paired with a masterfully shaken house cocktail or a crisp draft beer. Whether tucked into a cozy corner or gathering around the bar for a seafood feast, guests find a seamless blend of casual comfort and refined coastal flair.
• Banzarbar — Seafood · rated 4/5: Tucked away like a hidden gem, Banzarbar invites guests into an intimate, dimly lit sanctuary where the briny scent of freshly shucked oysters meets the savory aroma of sizzling wagyu skewers. The kitchen masters the art of the elevated bite, reimagining nostalgic comfort through golden pork katsu sandos and indulgent French onion rings that pair perfectly with the bar’s adventurous spirit. It is a vibrant crossroads of global flavors and refined relaxation, where every dish is designed to spark conversation and linger on the palate long after the final toast.
• Breeze — Seafood · rated 4/5: Breeze captures the vibrant spirit of Sichuan cuisine, where the air is scented with toasted chilies and the cooling crunch of scallion-laced cucumbers provides a refreshing counterpoint to the kitchen's bold, numbing heat. Diners are treated to a masterclass in balance, from the silken elegance of thousand-year egg and tofu to the rich, caramelized depth of sweet plum pork ribs, all served in an atmosphere that feels both modern and deeply rooted in tradition.
• Little Rascal Bar — Mediterranean · rated 4/5: Little Rascal Bar invites guests into a spirited, dimly lit sanctuary where the elegance of chilled oysters and caviar meets the soulful warmth of Mediterranean hospitality. Golden halloumi croquettes and honey-drizzled kaymak offer a decadent dance of sweet and savory flavors, while smoky lamb tacos and crisp feta phyllo rolls provide a bold, textured journey for the palate. Whether lingering over a curated charcuterie board or sharing vibrant small plates, the experience is one of effortless charm and sophisticated culinary discovery.
• Penny — Seafood · rated 4/5: Sunlight dances across ice-laden platters at this chic seafood destination, where the rhythmic shucking of briny East and West Coast oysters sets a lively, sophisticated tempo. Guests dive into towering plateaus of chilled shellfish and silken tuna crudo, while the kitchen transforms coastal staples like buttery deviled crab and zesty octopus salad into artful, shared experiences. It is a vibrant celebration of the sea, blending refined technique with the pure, salt-kissed flavors of the tide.
• Hook & Reel — Seafood · rated 4/5: Step into a lively maritime escape where the air is thick with the savory scent of Cajun spices and the rhythmic sound of cracking shells fills the room. Guests dive hands-first into steaming bags of succulent snow crab, plump shrimp, and tender crawfish tossed in bold, buttery sauces, creating a communal feast that celebrates the messy, joyful spirit of a traditional seaside boil.
• Grey Lady — Seafood · rated 3/5: Transporting guests to the breezy shores of Nantucket, this coastal-inspired haunt buzzes with a lively energy where the clinking of chilled martini glasses and the briny scent of freshly shucked East Coast oysters fill the air. Diners gather over overflowing lobster rolls and charred, juicy double cheeseburgers, finding a perfect balance between refined seaside delicacies and elevated comfort classics. Whether sipping a vibrant Aperol Spritz in the afternoon sun or winding down with a velvety espresso martini, the space offers a sophisticated yet spirited retreat for those seeking a taste of the Atlantic.
• OTB — Mexican · rated 3/5: OTB pulses with the gritty, high-low energy of a neighborhood tavern where the briny elegance of fresh oysters finds a home alongside the greasy-fingered joy of a classic cheeseburger. The air hums with the clink of cold martinis and the unceremonious pop of a cheap beer can, creating a soulful sanctuary that celebrates both refined cravings and unpretentious, late-night comforts. From the snap of a perfectly plain hot dog to the salt-rimmed zing of a margarita, every detail invites guests to lean into an atmosphere where dive-bar spirit meets culinary honesty.
• Dorlan's Tavern & Oyster Bar — Seafood · rated 3/5: Stepping into this lively maritime escape, the air hums with the convivial energy of a neighborhood tavern where the scent of salt air and seasoned comfort food invites you to linger. Chilled East Coast oysters share the table with golden, Old Bay-dusted chicken and zesty Al Pastor tacos, creating a vibrant tapestry of flavors that range from briny and fresh to decadently crispy. It is a spirited destination where the warmth of a local pub meets the refined zest of a coastal raw bar, perfect for an afternoon of shared plates and easy conversation.
• Strange Delight — Seafood · rated 3/5: Strange Delight captures the vibrant soul of a coastal oyster bar, where the rhythmic shucking of local shells and the smoky, buttery aroma of charbroiled bivalves fill the air with irresistible energy. From the zesty kick of a chilled shrimp remoulade to the golden crunch of a fried seafood basket, every dish celebrates the deep, briny flavors of the water in a space that feels both timeless and spirited.
• Bowery Meat Company — Steakhouse: This stylish destination blends mid-century glamour with a sophisticated energy, where the clinking of martini glasses meets the briny scent of glistening seafood towers and chilled oysters. Velvety house-made ricotta and delicate hamachi crudo lead the way for an indulgent experience, complemented by the crisp snap of artisanal salads and the decadent, salty pop of premium caviar. It is a masterclass in modern luxury that celebrates the finest ingredients with artistic precision, creating a dining atmosphere that feels both timelessly classic and vibrantly current.