Best Upscale Paleo Restaurants in Downtown Dallas | Upscale & Paleo

18 restaurants in Best Upscale Paleo Restaurants in Downtown Dallas | Upscale & Paleo

• Moak's Family Texas BBQ — American · rated 5/5: The air at Moak's Family Texas BBQ hangs heavy with the intoxicating aroma of slow-burning wood and spice-rubbed brisket, drawing guests into a rustic sanctuary where Texas tradition is served by the pound. Heaping platters of fall-off-the-bone ribs and smoky pulled pork share the table with crispy, golden-fried appetizers and towering baked potatoes loaded to the brim, creating a soulful, communal feast that celebrates the heart of the pit.
• Pegasus City Brewery — American · rated 4/5: This urban sanctuary celebrates the soul of Dallas, where the clinking of glasses echoes through a space that blends historic reverence with a modern, communal energy. Patrons savor the crisp, sun-drenched notes of a Beaming Blonde or the deep, storied complexity of the Sixth Floor, each craft brew serving as a liquid tribute to the city’s vibrant landscape. Whether settling in for a refreshing Greater Dallas Lager or a bold Flying Red IPA, the experience is one of effortless local charm and shared discovery.
• The Exchange Food Hall — American (Wait, · rated 4/5: This high-energy culinary destination pulses with the vibrant spirit of a modern marketplace, where the smoky aroma of slow-cooked brisket mingles with the zesty, aromatic fragrance of fresh Pad Thai. Guests navigate an eclectic tapestry of tastes, moving from the rich indulgence of lobster truffle rangoons to the bold, spicy crunch of a Seoul Sister chicken sandwich or street-style tacos. It is a social sanctuary designed for discovery, where the lively atmosphere invites friends to linger over shared plates and a world of global flavors.
• Fluellen Cupcakes — American · rated 4/5: This boutique bakery invites guests into a fragrant sanctuary where the air is perpetually sweet with the scent of vanilla bean and toasted cocoa. Hand-piped swirls of velvety buttercream crown an array of decadent treats, ranging from the delicate elegance of the Wedding Cake cupcake to the nostalgic, creamy comfort of Banana Pudding. Each bite delivers a harmonious blend of moist, tender crumb and rich, artisanal flavors, creating a whimsical experience that turns a simple dessert into a celebratory occasion.
• Open Palette — American · rated 4/5: Bathed in an atmosphere of creative energy, Open Palette serves as a versatile culinary canvas where the morning begins with the rich aroma of Illy coffee and an elegant spread of golden, flaky pastries. As the day progresses, the space transitions into a lively hub of bold flavors, offering everything from the zesty sizzle of a tequila shrimp skillet to the hearty, wood-smoked richness of a signature BBQ platter. Guests can linger over a botanical Thorned Rose Margarita or a crisp local craft beer, soaking in a dining experience that feels both sophisticated and effortlessly welcoming.
• Draft Sports Bar & Lounge — American · rated 4/5: Draft Sports Bar & Lounge pulses with the high-octane energy of game day, where the roar of the crowd mingles with the smoky aroma of slow-cooked baby back ribs and zesty, sauce-slathered wings. Friends gather around communal tables piled high with golden nachos and bubbling house-made queso, creating a lively social sanctuary where every big play is celebrated with bold Texan flavors and shared platters.
• Partenope — Italian: Partenope transports diners to the sun-drenched coast of Naples, where the air is thick with the inviting scent of freshly baked focaccia and simmering tomato sugo. Guests gather around rustic tables to share vibrant platters of creamy burrata paired with charred Brussels sprouts or delicate ribbons of salty prosciutto draped over sweet, seasonal melon. From the comforting warmth of bubbling eggplant parmigiana to the playful crunch of golden frittelle, every bite celebrates the soulful, time-honored traditions of authentic Italian hospitality.
• Commissary — American: Sun-drenched and spirited, Commissary serves as a vibrant neighborhood anchor where the hum of morning conversation mingles with the enticing aroma of toasted spices and buttery biscuits. The kitchen reimagines breakfast classics with global flair, layering bold flavors into everything from velvety Turkish eggs and fragrant chai coconut oatmeal to the indulgent, golden crunch of a Croque Madame. It is a welcoming sanctuary that transforms the first meal of the day into a soulful, communal celebration of comfort and craft.
• Ravenna Italian Grille and Bar — Italian: Ravenna Italian Grille and Bar invites guests into a warm, spirited space where the comforting aroma of simmering marinara and golden-fried specialties sets the stage for a soulful Italian feast. The kitchen masterfully balances homestyle tradition with playful indulgence, pairing tender meatballs and delicate eggplant rolatini with inventive bites like a decadently crispy deep-fried four-cheese lasagna. Every plate, from the zesty scampi calabrese to the vibrant, chilled salads, captures a sense of conviviality that turns a simple meal into a spirited celebration of flavor.
• La Parada — Mexican: La Parada captures a sun-drenched spirit where the bright, citrusy zing of fresh Texas redfish ceviche meets the rich, smoky indulgence of bubbling queso fundido. The kitchen brings together the soul-warming comfort of traditional chicken tortilla soup with the coastal flair of grilled shrimp brochettes, creating a lively atmosphere that celebrates bold Latin flavors. Every visit feels like a festive escape, whether sharing a communal cocina platter or savoring a crisp Habana chopped salad in a space that radiates warmth and hospitality.
• Uno Mas — Mexican: Stepping into Uno Mas feels like entering a vibrant fiesta where the table is anchored by bowls of citrus-bright pineapple guacamole and bubbling pots of molten fundido. The energy is infectious as guests toast with inventive cocktails like the El Traffico, pairing their drinks with decadent plates of shrimp elotes quesadillas and loaded nachos that celebrate the bold, communal spirit of modern Mexican fare.
• Mi Cocina — Mexican: Mi Cocina pulses with a lively, social energy, inviting guests into a space where the bright tang of lime-marinated redfish ceviche meets the rich, comforting aroma of bubbling queso fundido. The kitchen masterfully balances heat and heart, serving up everything from tender brisket tacos tucked into warm tortillas to smoky shrimp brochettes that capture the spirited essence of modern Tex-Mex dining.
• Café Momentum — American: This vibrant culinary hub pulses with creative energy, where the rich aroma of artisanal coffee and fine teas sets the stage for intimate Chef’s Table experiences and soulful Sunday supper concerts. The space transforms from a hands-on classroom for aspiring cooks into an elegant sanctuary for curated Napa wine dinners, blending the sophisticated artistry of fine dining with a deep, communal passion for the craft.
• Más Street Tacos — Mexican: This vibrant neighborhood haunt pulses with the savory aroma of spiced chorizo and sizzling asada, where golden-brown quesadillas pull apart to reveal layers of molten cheese and tender, slow-cooked barbacoa. The morning air is filled with the comforting steam of fluffy egg and potato breakfast tacos wrapped in warm tortillas, creating a lively destination that celebrates the bold, soul-satisfying art of the street-side feast.
• Campisi's — Italian: This iconic institution wraps guests in a nostalgic embrace, where the air is thick with the intoxicating scent of sizzling garlic toast and slow-simmered meatballs bathed in rich red sauce. From the golden crunch of toasted ravioli to the buttery indulgence of Italian-style crab claws, every dish serves as a savory tribute to tradition, creating a vibrant setting where history and flavor collide over shared plates of grilled sausage and peppers.
• Rex's Seafood and Market — Seafood: Step into a vibrant coastal escape where the briny scent of freshly shucked oysters and the lively hum of a bustling market create an immediate sense of seaside charm. The kitchen transforms the day’s freshest catch into colorful plates of citrus-bright ceviche and crispy, golden crawfish hushpuppies, offering a breezy dining experience that celebrates the pure, uncomplicated flavors of the ocean.
• Dickey's Barbecue Pit — American: The air hangs heavy with the intoxicating scent of hickory smoke and slow-roasted spices, welcoming guests into a rustic sanctuary of authentic Texas barbecue. Tender, hand-sliced brisket and glistening St. Louis-style ribs take center stage, complemented by the comforting warmth of creamy mac & cheese and thick slabs of buttery Texas toast for a soul-satisfying feast.
• The Reserve — Steakhouse: The Reserve serves as a vibrant morning retreat where the bold, zesty flavors of Mexico harmonize with soulful American breakfast classics in an atmosphere of casual elegance. Guests can linger over plates of crispy chilaquiles and savory empanadas or indulge in the sweet comfort of golden pancakes and honey-drizzled chicken and waffles. It is a place where every meal feels like a celebration, blending the warmth of a "Buenos Dias" greeting with the sophisticated artistry of a modern brunch destination.