Best Upscale Paleo Restaurants in East Downtown | Upscale & Paleo

7 restaurants in Best Upscale Paleo Restaurants in East Downtown | Upscale & Paleo

• Eighteen Twenty Lounge — American · rated 4/5: Eighteen Twenty Lounge serves as a sleek, high-tech sanctuary where the hum of lightning-fast fiber optics and the crisp clarity of professional IP phones replace the traditional clatter of a kitchen. The space pulses with the invisible energy of robust T1 connectivity and seamless ADSL streams, offering a sophisticated digital landscape where business goals are realized through flawless web hosting and unwavering bandwidth. It is a modern retreat designed for the hyper-connected professional, blending the comfort of a premium lounge with the raw power of a world-class data hub.
• MKT BAR — Mediterranean · rated 4/5: MKT BAR serves as a lively urban sanctuary where the clink of craft beer glasses and the aroma of searing steaks create an inviting, high-energy atmosphere. Guests gather to share velvety bowls of hummus before diving into the bold, savory layers of the signature Kamtastic or a perfectly charred steak dinner, all paired with rotating local draughts or a crisp house sparkling wine. The space hums with a social vibrancy, making it the quintessential destination for a spirited happy hour or a relaxed, flavor-forward evening in the heart of the city.
• Truck Yard — American · rated 4/5: This sprawling outdoor oasis hums with the high-energy spirit of a permanent backyard festival, where eclectic decor and communal tables invite guests to linger over ice-cold pints of MexTex Mexican Lager. The kitchen turns out soul-warming comfort food, from juice-dripping smash burgers and crusty cheesesteaks to mountains of loaded nachos that are best enjoyed under the glow of string lights. It is a vibrant, unpretentious retreat where the sizzle of the grill and the clink of glasses create the ultimate soundtrack for a laid-back afternoon.
• Rodeo Goat — American: This high-energy burger haven pulses with a rustic-industrial charm, where the scent of sizzling, custom-ground beef and toasted brioche mingles with the lively clink of craft beer glasses. The kitchen pushes culinary boundaries with imaginative, towering creations that layer bold ingredients—from spicy chorizo and goat cheese to sweet blackberry compote—into a messy, glorious celebration of the modern patty. Whether settling into a weathered booth or lounging on the sun-drenched patio, diners find a vibrant atmosphere where every bite feels like a daring flavor adventure.
• Irma's Southwest Grill — Mexican: Irma's Southwest Grill captures the spirited essence of the frontier, where the sizzle of wild game and the vibrant colors of hand-mashed guacamole create a lively, welcoming atmosphere. The kitchen turns out adventurous plates like smoky bacon-wrapped diablo shrimp and savory wild boar sausage, balanced by the comforting, earthy warmth of Yoli’s signature lentil soup. This soulful destination blends bold, rustic flavors with refined culinary artistry, offering a dining experience that celebrates the rich, sun-drenched heritage of the Southwest.
• Ninfa's on Navigation — Mexican: Steeped in culinary history, this legendary Houston landmark hums with a vibrant energy where the aroma of handmade tortillas and sizzling iron skillets fills the air. Diners gather around tables laden with bowls of creamy guacamole and bubbling pots of queso flameado, while coastal-inspired crab tostadas and savory mushroom quesadillas offer a fresh, elevated take on traditional comforts. Whether sipping a bright cocktail on the patio or tucking into a steaming bowl of Aztec soup in the bustling dining room, every visit feels like a soulful celebration of time-honored flavors.
• J Bar M Barbecue — American: J Bar M Barbecue brings the soul of Central Texas to the table, where the air is thick with the intoxicating scent of post oak smoke and the low hum of a bustling smokehouse. Guests gather over butcher paper-lined trays piled high with salt-and-pepper crusted brisket that melts at the touch and snappy, house-made sausages that burst with savory spice. It is a celebration of fire and patience, offering a rustic yet refined sanctuary for those seeking the quintessential craft of Texas barbecue.