Best Upscale Plant Based Restaurants in Coney Island | Upscale & Plant Based

15 restaurants in Best Upscale Plant Based Restaurants in Coney Island | Upscale & Plant Based

• Vis A Vis — French · rated 5/5: Bathed in an atmosphere of intimate sophistication, Vis A Vis invites guests to linger over lavish multi-course banquets that celebrate the art of face-to-face connection. Each meticulously paced journey unfolds through a series of decadent plates where refined culinary artistry meets premium ingredients, creating a symphony of flavor tailored for the most discerning palates.
• Teura Il Ponte — Italian · rated 5/5: Step into a warm, inviting sanctuary where the comforting aroma of simmering marinara and golden, pan-seared polenta instantly makes you feel at home. The kitchen celebrates the heart of soulful comfort food, from the delicate layers of eggplant rollantini to steaming bowls of mussels and clams that capture the essence of the sea. Whether sharing a plate of crispy calamari or savoring the signature Elias Pasta, every meal feels like a gathered family feast enjoyed under the glow of soft, welcoming lights.
• Vis A Vis — French · rated 4.5/5: Vis A Vis captures the soulful intimacy of a Parisian hideaway, where the soft hum of conversation mingles with the rich, buttery aromas of classic French technique. Guests are transported by plates that celebrate the marriage of seasonal ingredients and time-honored traditions, from delicate seafood to robust, wine-drenched reductions, all served in a candlelit space designed for lingering over every bite.
• Georgian House — Mediterranean · rated 4.4/5: Georgian House transports diners to a sun-drenched coastal retreat, where the air is thick with the scent of charred rosemary and the warm glow of hospitality creates an immediate sense of belonging. The kitchen celebrates the bounty of the Mediterranean, weaving together vibrant citrus, silken olive oils, and salt-kissed seafood into a tapestry of flavors that feel both timeless and refreshingly modern.
• Doña Zita — Mexican · rated 4.4/5: Doña Zita radiates the warmth of a traditional family kitchen, where the rhythmic patting of fresh masa and the smoky aroma of roasted chiles create an instantly inviting atmosphere. Vibrant plates celebrate the bold, soulful flavors of Mexico through slow-simmered meats and bright, zesty salsas, offering a dining experience that feels both deeply authentic and joyfully spirited.
• 718Bistro — American · rated 4.4/5: 718Bistro captures the vibrant pulse of modern Americana, inviting guests into a polished yet soulful space where the scent of charred oak and savory herbs lingers in the air. Here, elevated comfort food takes center stage, blending seasonal harvests with bold, nostalgic flavors to create a dining experience that feels both effortlessly cool and deeply familiar.
• Hook and Reel — Seafood · rated 4.3/5: This lively maritime destination invites diners to roll up their sleeves and dive into a hands-on feast where the air is thick with the intoxicating aroma of garlic butter and bold Cajun spices. Steaming bags of succulent shellfish—from sweet snow crab to tender crawfish—are tossed in signature sauces and served alongside corn and potatoes, creating a vibrant, communal experience that celebrates the messy joy of a true southern boil.
• Sachiko — Japanese · rated 4.3/5: Sachiko serves as a serene sanctuary where the quiet precision of Japanese craftsmanship meets a warm, inviting atmosphere defined by light wood accents and soft, golden lighting. Diners embark on a sensory journey through seasonal flavors, where the buttery melt of pristine sashimi gives way to the comforting, umami-rich depth of broths simmered to perfection. Each dish arrives as a minimalist masterpiece, inviting guests to linger over the harmonious balance of ancient tradition and modern culinary elegance.
• Skovorodka — Eastern European · rated 4.2/5: Skovorodka transports guests to a rustic hearth where the sizzle of cast-iron pans and the fragrant steam of dill-flecked stews evoke the warmth of a traditional Eastern European kitchen. Vibrant bowls of ruby-red borscht and golden, butter-slicked dumplings anchor a dining experience that celebrates soulful, time-honored flavors, creating a comforting sanctuary perfect for lingering over hearty, home-style feasts.
• Meet Wise Meat — Steakhouse · rated 4.2/5: Meet Wise Meat invites diners into a sophisticated sanctuary where the primal sizzle of the hearth meets a refined, modern aesthetic, filling the air with the intoxicating aroma of perfectly seared prime cuts. Each steak is a masterclass in texture and flavor, boasting a smoky char that gives way to a tender, melt-in-your-mouth center seasoned with expert precision. This destination celebrates the art of the butcher through
• Meet Wise Meat — Steakhouse · rated 4/5: Meet Wise Meat invites diners into a bright, eclectic space where the morning air is thick with the aroma of buttery croissants and rich, truffle-scented eggs. The kitchen masterfully bridges the gap between cozy brunch and global street food, serving everything from delicate, pan-seared syrniki to steaming bowls of fragrant curry noodle soup and indulgent lobster rolls. It is a destination where familiar comforts are reimagined with a sophisticated twist, offering a vibrant culinary journey that satisfies every craving.
• Kpot Korean BBQ & Hot Pot — Korean · rated 4/5: The air hums with the communal energy of tabletop grilling and the fragrant, swirling steam of bubbling hot pots, inviting guests into a vibrant, multisensory feast. Diners orchestrate their own culinary journey, plunging succulent jumbo shrimp and marbled ribbons of prime brisket into a diverse tapestry of broths that range from the zesty heat of Thai Tom Yum to the earthy depth of forest mushrooms. This interactive sanctuary blends modern flair with tradition, creating a lively atmosphere where every sizzle and simmer sparks a shared celebration of bold, global flavors.
• Tatiana Grill — American · rated 3.8/5: Tatiana Grill captures the heart of American comfort, where the intoxicating scent of hardwood smoke and the steady sizzle of the open flame invite guests into a space of warm wood accents and glowing amber light. Every plate celebrates the bold, charred essence of the grill, from succulent hand-pressed burgers to perfectly seared steaks, creating a vibrant backdrop for shared stories and the simple joy of a meal cooked over fire.
• Breva — Mediterranean · rated 3/5: Breva serves as a luminous sanctuary for morning rituals, where the air is perfumed with the buttery scent of golden croissants and warm, fruit-studded muffins. The kitchen honors the start of the day through a thoughtful balance of indulgence and nourishment, pairing the savory sizzle of thick-cut bacon and farm-fresh eggs with vibrant bowls of organic grains and seasonal berries. It is an elegant retreat that transforms the traditional breakfast into a soulful, sun-drenched experience designed for lingering over every bite.
• 718Bistro — French · rated 3/5: Sunlight dances across 718Bistro’s inviting tables, where the comforting aroma of bubbling grilled cheese mingles with the exotic, buttery scent of freshly griddled malawach. This vibrant brunch destination bridges continents, offering everything from delicate, cloud-like syrniki to robust Israeli breakfast plates and artfully folded omelettes bursting with savory fillings. It is a soulful sanctuary for morning enthusiasts, where every dish serves as a colorful celebration of global flavors and home-style warmth.