Best Upscale Plant Based Restaurants in Inner Harbor | Upscale & Plant Based

5 restaurants in Best Upscale Plant Based Restaurants in Inner Harbor | Upscale & Plant Based

• Patisserie Poupon — French · rated 3/5: Step into a refined sanctuary of French pastry where the air is perfumed with the scent of caramelized sugar and rich cocoa. Glistening glass cases display edible masterpieces, from the delicate, cream-filled layers of the Millefeuille au Caramel to the architectural elegance of the chocolate-rich Opera cake. Each bite offers a symphony of textures and flavors, inviting guests to linger over vibrant fruit-topped Fraisiers and velvety mousses that transport the senses straight to a Parisian sidewalk cafe.
• David and Dad's Cafe & Catering — American: This bustling neighborhood hub hums with the inviting aroma of golden-brown waffles and muffins pulled fresh from the oven, creating a sun-drenched sanctuary for early risers. The griddle stays busy well into the afternoon, turning out everything from hearty, hand-pressed burgers to tender roast turkey sandwiches that capture the essence of classic American comfort. With its blend of morning sweetness and savory midday staples, the cafe offers a warm, communal atmosphere where every plate feels like a homecoming.
• Cazbar — Middle Eastern: Step into a world of vibrant Mediterranean flavors where the scent of spiced lamb and sizzling kebabs fills the air, inviting guests to linger over generous platters of authentic meze. From the golden crunch of house-made falafel to the rich, layered comfort of lamb moussaka, every dish celebrates traditional artistry, culminating in a sweet finale of honey-soaked baklava and the bold, aromatic ritual of Turkish coffee.
• The Kabul Fresh Grill — Middle Eastern: Stepping into The Kabul Fresh Grill, guests are greeted by the enticing aroma of toasted spices and the vibrant colors of a Mediterranean-Afghan feast. Velvety swirls of hummus and smoky baba ganoush share the table with golden, crispy samosas and the comforting sweetness of slow-cooked kaddu. It is a culinary sanctuary where traditional hospitality meets fresh, bold flavors, inviting diners to linger over a trio sampler and refreshing cucumber yogurt.
• Maisy's — American: Maisy’s captures the spirited essence of the Chesapeake, where the air is seasoned with the savory tang of Old Bay and the warmth of coastal hospitality. Guests gather over bubbling Maryland crab dip and golden, honey-drizzled fried chicken, savoring a menu that elevates harbor-side comfort into a soulful dining experience. From the sizzle of cast-iron salmon to the hearty satisfaction of a signature smash burger, every dish celebrates the bold, salty flavors of the Mid-Atlantic.