Keffa Coffee Lab – American
Sunlight streams through a minimalist sanctuary where the intoxicating fragrance of freshly ground heirloom beans fills the air, signaling a deep devotion to the craft of the perfect pour. Each cup serves as a sensory map of Ethiopia’s highlands, offering a vibrant journey through the bright, floral notes of washed Yirgacheffes and the lush, berry-laden depths of sun-dried Sidamas. It is a refined laboratory for the senses, where precision brewing meets the soul of the bean to create an immersive experience for the true coffee connoisseur.
7, South High Street, Baltimore, MD, 21202 https://keffacoffee.com/0Cuisine: American
Price range: $
Currently open
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
Ethiopia Origin
Specialty green coffee from the birthplace of coffee, featuring direct producer relationships and 75 years of heritage.
- Washed YirgZ: Washed process, Heirloom varietal, Green Tea, Floral, Lemongrass
- WUSH WUSH: Natural process, 120 hours dry fermentation, Sangaria, Fruit Bomb, Floral, Sweet Finish
- Natural ARDI: Natural process, Clean Strawberry, Peach, Sweet Finish
- Harrar Gr 1: Natural process, Chocolate, Berries, Caramel, Full Body
- Washed GUJI: Fully washed, Black Tea, Floral, Bergamot
- NATURAL SIDAMA GR 4: Natural process, Dark Chocolate, Nuts, Medium Acidity, Complex
- SWD Natural Sidama: SWD process, Hint of fruit, Apple, Sweet
Sumatra Origin
Exceptional lots from Indonesia featuring traditional wet-hulled processing.
- SUMATRA | CV. Kuala Bengi: Wet Hulled, Chocolate, Dried Cherries, Almonds, Honey
Decaf
High-quality decaffeinated green coffee that maintains origin character.
- Natural Sidama UVVW Decaf: UVVW process, Crisp Apple, Toasted Almond
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