Best Upscale Plant Based Restaurants in Marathon Village | Upscale & Plant Based

7 restaurants in Best Upscale Plant Based Restaurants in Marathon Village | Upscale & Plant Based

• TailGate Brewery Music Row — Italian · rated 4/5: This lively Music Row haunt pulses with a rhythmic energy, where the golden glow of craft taps meets the irresistible aroma of bubbling, stone-fired pizzas and toasted artisan sandwiches. Whether sipping a citrus-forward IPA or a crisp local cider, diners find themselves immersed in a communal atmosphere that celebrates Nashville’s creative spirit through bold flavors and laid-back charm.
• The Urban Juicer — American: This vibrant urban oasis pulses with energy, inviting guests into a bright space where the scent of fresh fruit and toasted grains promises a revitalizing escape. Guests dive into jewel-toned acai bowls topped with creamy almond butter and tropical kiwi, or find comfort in warm, savory breakfast sandwiches and hearty burritos that fuel the city’s morning rush.
• Luogo — Italian: Luogo serves as a sophisticated sanctuary where the sizzle of the grill and the vibrant colors of fresh crudo create an atmosphere of effortless Italian elegance. Guests linger over crisp, golden fritto misto and paper-thin wagyu carpaccio before diving into charred pizzas and tender meatballs that capture the soulful essence of Tuscany. It is a destination where modern culinary artistry meets the warmth of a neighborhood gathering, offering a sensory journey through bold textures and bright, coastal-inspired flavors.
• E+ROSE - The Gulch — American: This sun-drenched wellness retreat in the heart of the Gulch pulses with energy, offering a sleek, modern space where the vibrant colors of cold-pressed juices and organic botanicals take center stage. Diners dive into artfully assembled superfood bowls brimming with fresh textures and nutrient-dense ingredients, or find a morning spark in the earthy complexity of a creamy mushroom cappuccino. Whether sipping on a zesty, immunity-boosting elixir or a refreshing cold-pressed blend, every visit serves as a restorative ritual designed to nourish the body and fuel an active urban lifestyle.
• Onda — Italian: Onda pulses with a modern energy where the bold, soulful aromas of Korean comfort food mingle with a playful, contemporary spirit. Guests gather over vibrant plates of crispy-glazed wings and bubbling tteokbbokki, discovering a menu that balances the golden crunch of kimchi arancini with the melt-in-your-mouth tenderness of traditional bossam. This lively destination transforms familiar staples into an artful, communal feast, where every bite—from charred corn cheese to delicate mandoo—celebrates the rich flavors of a reimagined Seoul kitchen.
• Parlor Doughnuts — American: This lively, vintage-inspired hub invites guests into a world of artisanal indulgence, where the air is thick with the comforting scent of warm dough and gourmet glazes. Each layered confection is a study in decadence, ranging from the salty-sweet harmony of Maple Bacon to the whimsical, sugar-dusted nostalgia of the Carnival and Sandy Beach. It is a destination where the humble doughnut is elevated to an art form, offering a sensory escape that feels both timeless and delightfully modern.
• Vegelicious — American: Step into a vibrant sanctuary where the comforting aromas of smoky BBQ and savory spices redefine the art of plant-based soul food. Golden, seasoned V-Licious Taters and hearty "Soul Chic" plates anchor a menu that transforms classic comfort favorites into vibrant, meat-free masterpieces. Between the layered richness of house-made lasagna and the messy, tangy joy of a BBQ Tofu burger, every bite captures the warmth and heart of a traditional Sunday dinner.