Best Upscale Plant Based Restaurants in Providence | Upscale & Plant Based

30 restaurants in Best Upscale Plant Based Restaurants in Providence | Upscale & Plant Based

• Gift Horse — Seafood · rated 5/5: The rhythmic shucking of briny Rhode Island oysters sets a lively tempo in this chic coastal sanctuary, where sunlight spills across a space designed for spirited, salt-kissed afternoons. Guests toast to the tide with effervescent glasses of Champagne and botanical Italian Coast martinis, savoring a refined experience where the ocean’s freshest bounty meets a sophisticated, low-ABV cocktail culture.
• Ocean State Spice & Tea Merchants — Indian · rated 5/5: This aromatic apothecary of flavor invites guests into a world where the air is perfumed with dried lavender, toasted spices, and the comforting steam of simmering chai. From vibrant hibiscus teas and creamy golden milk to whimsical pumpkin pie milkshakes and margaritas rimmed with lime fresco salt, every creation is a masterclass in botanical infusion and artisanal craft. The experience extends beyond the glass with handcrafted soup and stew blends that allow visitors to carry the shop’s rustic, spice-driven soul back to their own kitchens.
• Coffee Exchange — American · rated 4/5: The air hums with the rhythmic grind of beans and the velvety hiss of steam in this vibrant hub dedicated to the craft of the perfect pull. Guests find solace in the concentrated intensity of a short ristretto or the marbled decadence of a Tuxedo mocha, where rich espresso meets a swirling dance of dark and white chocolate. It is a sanctuary where the daily caffeine ritual is elevated into a sensory experience, offering everything from the minimalist precision of a cortado to the signature warmth of a Café Tobé.
• Like No Udder — American · rated 4/5: This vibrant creamery invites guests into a world of frozen wonder where velvety soft serve and handcrafted hard ice cream are transformed into whimsical "Unicorn" creations and decadent, hand-scooped shakes. Whether you are savoring a classic ice cream sandwich or a zesty frozen lemonade, the atmosphere hums with the nostalgic joy of a neighborhood scoop shop reimagined with a playful, modern spirit.
• Small Format — Vietnamese · rated 4/5: Small Format pulses with a playful, artistic energy, inviting guests into a sun-drenched space where quirky dish names and bold, imaginative flavors take center stage. The kitchen transforms morning classics into spirited delights, pairing buttery, golden biscuits and spiced gingerbread French toast with zesty, lox-laden creations that spark the palate. It is a soulful neighborhood gem where every crumbly slice of coffee cake and savory egg dish is served with a side of creative charm and warmth.
• Providence Vegan Deli — American · rated 4/5: This bustling neighborhood gem reimagines the classic delicatessen experience, where the air is thick with the savory aroma of plant-based meats and tangy, house-made dressings. Towering, overstuffed grinders like the zesty Frank Italian and the smoky, sauerkraut-laden Zeuben arrive on crusty bread, offering a satisfying crunch that gives way to layers of bold, nostalgic flavor. Whether diving into a spicy buffalo chicken sandwich or sharing a bowl of creamy, zesty dip, guests find a soulful sanctuary where traditional deli comfort is masterfully reinvented for the modern palate.
• The Scurvy Dog — American · rated 4/5: This spirited neighborhood haunt hums with the energy of a classic public house, where the air is often thick with the citrusy perfume of freshly cracked hops. A meticulously curated tap list serves as the centerpiece, pouring everything from velvety nitro stouts to the bold, piney punch of New England’s most sought-after IPAs. It is a sanctuary for the true beer enthusiast, offering a rugged yet welcoming atmosphere where every pint invites a lingering conversation.
• Brown Bee Coffee — American · rated 4/5: Brown Bee Coffee serves as a fragrant sanctuary where the golden, buttery aroma of freshly laminated dough invites guests to linger over artisanal treats. The bakery reimagines the classic croissant through a creative lens, layering shatter-crisp crusts with unexpected fillings that range from savory French onion and earthy za’atar to the indulgent sweetness of white forest and spiced apple pie. Each pastry is a masterclass in texture and imagination, offering a decadent escape that celebrates the delicate craft of the modern patisserie.
• New Rivers American Bistro — American · rated 4/5: This intimate American bistro hums with the inviting warmth of a neighborhood gem, where the golden aroma of buttery bacon-chive biscuits and fresh-baked focaccia sets the stage for a refined yet soulful meal. Guests share plates of crispy quail and delicate oyster rolls that showcase a playful approach to local ingredients, while the briny depth of braised Rhode Island littlenecks anchors the experience in coastal tradition. It is a space where artisanal precision meets the comfort of home, turning every dinner into a vibrant celebration of seasonal flavors.
• Boulevard Pizzeria — Italian). * American: · rated 4/5: Boulevard Pizzeria hums with the vibrant energy of a neighborhood staple, where the irresistible aroma of toasted dough and bubbling cheese spills out to greet every guest. Inside, the kitchen transforms fresh ingredients into a symphony of flavors, ranging from the delicate simplicity of a classic Margherita to the hearty, robust layers of the signature Ocean State and Meat Lovers pies. It is a welcoming haven where every hand-tossed slice captures the essence of a perfect, golden crust and the warmth of a shared meal.
• Amaryllis — French · rated 4/5: Amaryllis unfolds as a luminous sanctuary of fresh, vibrant flavors, where the comforting aroma of warm, house-made sourdough and whipped butter sets the stage for an elegant exploration of the sea and soil. Guests share beautifully composed plates of citrus-bright salmon ceviche and earthy beet carpaccio, savoring a refined yet relaxed atmosphere that celebrates the artistry of seasonal, high-quality ingredients.
• East Side Cheese & Provisions — American · rated 4/5: This boutique provisioner transforms the simple pleasure of cheese into an art form, curating vibrant grazing boards that balance creamy textures with sharp, aged bites and artisanal crunch. Whether gathering around a sprawling party pack or unboxing a monthly subscription of hand-selected treasures, guests find a celebration of craftsmanship in every meticulously arranged pairing.
• Bettola — Italian · rated 4/5: Bettola serves as a spirited neighborhood gathering place where the comforting scent of bubbling eggplant rollatini and savory meatballs fills a space that balances rustic charm with modern energy. The kitchen transforms familiar favorites into indulgent experiences, from the earthy decadence of truffle fries and golden arancini to the bold, addictive crunch of their signature "Bangin' Broccoli." Whether diving into a hearty bowl of pasta and beans or sharing a plate of crispy mozzarella, diners find a vibrant atmosphere where every dish is crafted to spark conversation and satisfy the soul.
• Francesca's — Italian · rated 4/5: Francesca’s invites diners into a warm, soulful space where the smoky allure of Mexican spices meets the hearty comfort of American tradition. As the evening unfolds, the kitchen sends out vibrant plates ranging from zesty, hand-pressed tacos to succulent grilled classics, all served in an atmosphere that hums with neighborhood charm and genuine hospitality.
• Ellie's — American · rated 4/5: Ellie's captures the effortless charm of a sun-drenched bistro, where the morning air is perfumed with the spice of simmering shakshuka and the buttery richness of artisanal quiche. The kitchen balances vibrant, garden-fresh harvest bowls with the decadent comfort of melted raclette and slow-roasted pork belly, creating a welcoming sanctuary for both a quiet breakfast and a lingering, soulful lunch.
• Graduate Center Bar — American · rated 3/5: This intellectual hideaway serves as a vibrant social anchor where the low hum of academic discourse mingles with the refreshing pour of a perfectly chilled draft beer. It is a space where community and convenience converge, blending the cozy familiarity of a faculty retreat with a dedicated spirit of campus camaraderie and support.
• PVD Noodle Bar — Japanese · rated 3/5: Steam rises from deep bowls of rich chicken ramen in this vibrant urban haunt, where the savory aroma of golden-fried karaage and sizzling katsu fills the air. The kitchen balances the satisfying crunch of potato koroke with the delicate silkiness of salmon tataki, offering a playful experience that ranges from the fiery kick of spicy scallion noodles to the cooling comfort of chilled zaru udon. It is a modern sanctuary for Japanese-inspired soul food, inviting guests to lose themselves in the hearty depths of a sumo katsudon topped with a perfect, trembling onsen tamago.
• West Side Diner — American · rated 3/5: Sunlight streams through the windows of this classic neighborhood haunt, where the rhythmic sizzle of the griddle and the comforting aroma of freshly brewed coffee signal the start of a perfect morning. Hearty, oversized omelets take center stage, folding together everything from Mediterranean flavors to local regional inspirations into fluffy, golden pillows of egg. Whether you’re tucking into a zesty breakfast burrito or a toasted egg sandwich, every plate captures the soulful, unpretentious charm of a quintessential American diner.
• Pizza Marvin — Italian · rated 3/5: This vibrant neighborhood hub pulses with energy, where the air is thick with the intoxicating scent of "Heady Oregano" and the sizzle of perfectly charred crusts. Each slice is a bold, aromatic celebration dusted with signature "Slice Spice," while the space invites guests to go behind the scenes through intimate private classes that reveal the soulful artistry of the perfect pie.
• Caspian — Middle Eastern · rated 2/5: Sunlight streams into this vibrant morning destination, where the rhythmic sizzle of the griddle and the fragrance of sautéed peppers invite guests to linger over a leisurely brunch. The kitchen transforms the humble egg into a canvas of global flavors, folding together everything from zesty Mediterranean vegetables and spiced shakshuka to savory ribbons of corned beef hash and melted cheeses. Whether tucking into a garden-fresh egg white creation or a decadent meat-lover’s feast, diners find a warm neighborhood sanctuary where every plate is a colorful celebration of the day’s first meal.
• Casa Azul Taqueria — Mexican · rated 2/5: Vibrant colors and a spirited atmosphere set the stage for a menu that surprises the palate, blending the soul of a lively neighborhood haunt with the sophisticated, sun-soaked flavors of coastal Italy. Hand-rolled malloreddus and earthy grano arso pastas mingle with the delicate sweetness of Mazara prawns and the bright, tropical accents of fresh mango and avocado. It is a space where rustic comfort meets modern artistry, offering everything from savory artichokes dusted with bottarga to the deep, satisfying richness of a perfectly simmered pappardelle ragu.
• Garden Grille — American: Garden Grille blossoms as a vibrant haven for plant-forward comfort, where the air is perfumed by the rich, malty scent of beer onion soup and the smoky char of pan-seared Brussels sprouts. Guests gather over rustic platters of golden masa hush puppies and fiery sriracha buffalo cauliflower, enjoying a soulful dining experience that elevates garden-fresh ingredients into bold, satisfying masterpieces.
• White Electric — American: White Electric pulses with a vibrant, eclectic energy, where the rhythmic hiss of the espresso machine harmonizes with the sweet, spiced aromas of a neighborhood sanctuary. The menu invites exploration through whimsical creations like the botanical Green Fairy latte and nostalgic sugar cookie matcha, alongside high-voltage classics like the honey-kissed White Lightning. Every steaming mug offers a sensory escape, blending bold caffeine kicks with the soothing warmth of golden milk for a truly spirited daily ritual.
• Nicks on Broadway — American: Nicks on Broadway captures the soulful essence of New England through a menu rooted in local craftsmanship and the comforting warmth of a neighborhood gathering place. The air is rich with the aroma of golden buttermilk biscuits and house-baked breads, which provide a rustic foundation for velvety chicken liver pâté and artisanal pork terrines. From creamy polenta swirled with sharp Vermont cheddar to slow-simmered bolognese, every dish celebrates the region's bounty with a refined yet approachable touch.
• Jahunger — Chinese: The air at Jahunger is thick with the savory scent of cumin-spiced skewers and the rhythmic sound of dough being stretched into springy, hand-pulled noodles. Guests gather over steaming plates of silk-wrapped dumplings and golden, flaky samsas that shatter at the first bite to reveal tender, seasoned fillings. This vibrant space celebrates the bold, soul-warming flavors of the Silk Road, where every bowl of rich noodles and fragrant polo rice tells a story of ancient tradition and artisanal craft.
• Gourmet House — Chinese: Steaming bowls of fragrant broth take center stage at this neighborhood sanctuary, where the comforting aromas of velvet-smooth egg drop and hearty beef brisket soup invite guests to linger over every spoonful. The kitchen balances the delicate freshness of herb-packed nime chow and chewy lort noodles with the bold, fiery kick of glazed spicy ribs and perfectly golden, crispy chicken fingers. It is a vibrant culinary crossroads where traditional Southeast Asian soul food meets approachable comfort, creating an atmosphere that feels both familiar and exhilaratingly flavorful.
• Wara Wara — Japanese: This lively destination invites diners into a world of balanced flavors, where the savory aroma of simmering curry and the bright, crisp textures of kale and seaweed salads awaken the senses. Meticulously crafted bento boxes take center stage, offering a curated journey through tender bronzini and rich gyu don, all complemented by the pungent kick of artisanal kimchi. Every dish, from the golden crunch of chicken katsu to the comforting warmth of miso soup, captures a sense of modern culinary artistry served with heartfelt warmth.
• Sun and Moon Korean Restaurant — Korean: Sun and Moon Korean Restaurant invites diners into a lively atmosphere where the rhythmic sizzle of marinated meats on tabletop grills fills the air with an irresistible, smoky aroma. Vibrant stone bowls of bibimbap arrive crackling with heat, offering a kaleidoscope of textures that harmonize with the deep, soul-warming richness of slow-simmered traditional soups. This communal sanctuary celebrates the balance of bold flavors and time-honored techniques, making every meal feel like a spirited celebration of Korean heritage.
• AS220 — American: This vibrant community hub pulses with the raw energy of the underground arts scene, inviting guests into a space where local creativity and bold comfort food collide. Golden, spiral-cut sidewinder fries and crispy wings anchor a menu of rebellious sandwiches named after musical icons, offering a gritty yet soulful dining experience that feels like a front-row seat to the heart of the city’s culture.
• Veggie Fun — Chinese: This vibrant plant-based destination reimagines pan-Asian classics through a creative lens, where the air is thick with the enticing aromas of sizzling woks and fragrant Thai basil. Guests are treated to a symphony of textures and bold flavors, from the zesty brightness of mango-infused soy protein to the deep, comforting warmth of a spice-laden Malaysian curry stew.