Best Upscale Sandwich in Meatpacking District | Top 2 Upscale Spots

5 restaurants in Best Upscale Sandwich in Meatpacking District | Top 2 Upscale Spots

• Tao Downtown — Chinese · rated 4.3/5: Descending into this subterranean sanctuary feels like entering a cinematic dreamscape where a towering, sixteen-foot Buddha presides over a cavernous room bathed in moody, amber light. The air thrums with a high-octane energy as the kitchen delivers a sensory feast of aromatic Chinese flavors, from the delicate pleats of handmade dim sum to the rich, crackling skin of lacquered Peking duck.
• Lobster Place — Seafood · rated 4/5: This vibrant seafood destination hums with the energy of a coastal market, where the briny scent of the ocean meets a modern, chef-driven approach to maritime classics. Succulent Maine lobster, piled high on buttery toasted rolls, shares the stage with inventive creations like crispy shrimp katsu sandwiches and zesty spicy scallop rolls that dance with Japanese-inspired brightness. From the satisfying crunch of a golden fish fry to the nourishing depth of a wild rice bowl, every dish celebrates the bounty of the sea in a space that feels both timeless and refreshingly contemporary.
• Hav & Mar — Seafood · rated 4/5: This vibrant Chelsea sanctuary pulses with artistic energy, blending the briny freshness of the sea with the warm, spiced soul of global heritage. Guests gather in a light-filled, soulful space to share honey-drizzled blue cornbread and delicate uni toast, while the kitchen turns out charred octopus and oysters brightened by the heat of chili and crab. It is a sophisticated yet welcoming retreat where every plate celebrates a rich tapestry of flavors and a deep sense of cultural connection.
• Dan & John's Wings — American: Dan & John’s Wings captures the high-energy spirit of a classic wing joint, where the air is thick with the tantalizing scent of zesty sauces and the satisfying crunch of perfectly fried poultry. Massive platters of glistening traditional wings and golden-brown chicken sandwiches take center stage alongside overflowing boxes of crispy tater tots, creating a communal feast designed for indulgence and shared laughter. This is a vibrant destination where bold flavors and unpretentious comfort bring people together over the simple, messy joy of a perfectly sauced bite.
• Pastis — French: Sunlight streams through the windows of this vibrant brasserie, where the intoxicating aroma of buttery Kouign-Amann and golden, flaky croissants fills the air. Guests linger over overflowing pastry baskets and delicate éclairs before transitioning into a sophisticated afternoon of chilled oysters and citrus-bright scallop crudo. It is a spirited destination that captures the effortless charm of a Parisian corner, blending the indulgence of a master bakery with the refined elegance of a coastal raw bar.