Best Upscale Soup in Midtown | Top 2 Upscale Spots

17 restaurants in Best Upscale Soup in Midtown | Top 2 Upscale Spots

• Cho Dang Gol — Korean · rated 5/5: This soulful sanctuary invites diners into a world of artisanal Korean comfort, where the air is thick with the savory steam of royal oxtail soup and the delicate, earthy aroma of house-made tofu. The table transforms into a vibrant tapestry of textures, balancing the silky heat of spicy seafood rice cakes and cod roe omelets with the irresistible crunch of golden fried cod and savory, handmade mandu. It is a communal celebration of culinary heritage where every sizzling platter of dubu duruchigi and colorful ssam wrap offers a taste of home-cooked warmth in an inviting, bustling setting.
• Tipsy Shanghai — Chinese · rated 4.5/5: Stepping into Tipsy Shanghai feels like entering a vibrant corner of old-world China, where the air is thick with the savory steam of delicate soup dumplings and the rich, soy-glazed aroma of slow-braised pork belly. This lively haunt brings together traditional Shanghainese flavors with a spirited, modern energy, inviting guests to linger over bubbling clay pots and rice wine-infused specialties that capture the soulful, sweet-and-savory essence of the region.
• 2nd Ave Deli — American · rated 4.4/5: This legendary Manhattan institution welcomes guests with the intoxicating scent of garlic-rubbed pastrami and the comforting steam rising from bowls of golden matzo ball soup. Between the bustling energy of white-aproned servers and the nostalgic glow of neon, diners feast on towering sandwiches and crispy latkes that celebrate the rich, savory heritage of the classic New York deli.
• La Bonne Soupe — French · rated 4.4/5: Stepping into this charming bistro feels like being whisked away to a sun-dappled corner of Paris, where the air is rich with the comforting scent of caramelized onions and freshly baked baguettes. Guests find sanctuary in the warm, wood-toned dining room, lingering over bubbling crocks of golden-crusted onion soup and velvety fondues that celebrate the soulful simplicity of French country cooking. It is a timeless haven of Gallic hospitality, where every meal feels like a heartfelt embrace amidst the lively, sophisticated hum of the city.
• Sarge's Delicatessan & Diner — American · rated 4.3/5: Step into a timeless slice of Manhattan history where the warm glow of Tiffany lamps illuminates cozy vinyl booths and the savory aroma of slow-cured meats fills the air. Towering sandwiches of succulent pastrami and corned beef arrive alongside steaming bowls of golden matzo ball soup, creating a sensory experience of soulful, old-school comfort. This legendary 24-hour landmark pulses with a nostalgic energy, inviting guests to find sanctuary in a world of rich flavors and the enduring charm of the classic New York diner.
• Jack Doyle's — American · rated 4/5: Jack Doyle's pulses with the convivial energy of a beloved neighborhood haunt, where the comforting aroma of bubbling French onion soup and spice-kissed wings invites guests to settle in and stay a while. The kitchen crafts a vibrant mosaic of flavors, from zest-filled shrimp tacos and golden Louisiana tenders to nourishing vegan bowls that celebrate fresh, bold ingredients. It is a spirited destination where casual dining feels like a celebration, perfect for sharing a mountain of chili-topped nachos among friends in a warm, unpretentious atmosphere.
• Sushi Ryusei — Japanese · rated 4/5: Sushi Ryusei offers an intimate sanctuary where the rhythmic precision of the chef’s blade transforms the day’s finest catch into a choreographed omakase journey of delicate sashimi and hand-pressed nigiri. The serene, minimalist atmosphere invites diners to slow down and savor the nuanced flavors of the sea, from the buttery richness of premium cuts to the soul-warming depth of a fragrant clam clear soup. Each meticulously crafted bite serves as a testament to traditional artistry, creating a refined dining experience that honors the quiet elegance of Japanese hospitality.
• Maki Maki Sushi — Japanese · rated 4/5: Maki Maki Sushi invites diners into a vibrant space where the art of the knife takes center stage, transforming pristine cuts of fish into elegant displays of Sashimi Premium and zesty Madai Carpaccio. The air carries the comforting steam of savory miso and spicy seafood soups, perfectly balancing the cool, crisp textures of wakame salads and signature rolls like the creamy Avocado Cutup. Every visit offers a harmonious blend of traditional precision and modern flair, where the bright heat of Hamachi Jalapeño meets the delicate, fresh simplicity of expertly crafted sushi.
• Mr. Sun — Chinese · rated 4/5: Steaming baskets of crab meat soup dumplings share the table with vibrant, chilled plates where the sharp zing of vinegar and the slow heat of chili oil awaken the senses. This lively destination brings together a symphony of textures—from the delicate snap of wood ear fungus to the silky richness of scallion-infused chicken—creating an immersive experience that honors deep culinary traditions with every bold, authentic bite.
• Akdeniz — Mediterranean · rated 4/5: Akdeniz invites diners into a sun-drenched sanctuary where the vibrant, zesty spirit of the Mediterranean comes alive through a celebration of garden-fresh ingredients and coastal flavors. The air carries the comforting aroma of slow-simmered red lentil soup, while tables are adorned with a kaleidoscope of crisp shepherd salads and tender grilled calamari, each plate bursting with the bright acidity of lemon and the earthy richness of olive oil. It is a place where every meal feels like a breezy seaside escape, offering a refreshing journey through the heart of traditional Mediterranean hospitality.
• Le Rivage — French) or similar establishments. · rated 3/5: This charming sanctuary captures the timeless spirit of a Parisian bistro, where the warm glow of the dining room meets the rich, comforting aromas of bubbling French onion soup and roasted bone marrow. Guests linger over plates of buttery escargot and delicate seafood crêpes, experiencing a masterclass in classic flavors that turns every meal into a soulful celebration of French culinary tradition.
• Kosher in Midtown — Middle Eastern · rated 1/5: This vibrant urban sanctuary invites diners into a world of refined kosher dining, where the comforting steam of earthy lentil soup and the sizzle of prime strip loin create an atmosphere of soulful indulgence. The kitchen bridges global flavors with elegance, offering delicate trout fillet en papillote alongside rich, creamy pastas and tender lamb shanks, while their signature Shabbat specials provide a peaceful, traditional retreat amidst the city’s constant motion.
• 5 Napkin Burger — American: This high-energy urban tavern invites guests to roll up their sleeves and dive into a world of unapologetic indulgence, where the air is thick with the savory aroma of flame-grilled beef and golden, stacked onion rings. The kitchen masterfully balances messy, juice-dripping burgers with eclectic comforts like delicate tuna poke and soul-warming matzo ball soup, creating a vibrant atmosphere where every bite feels like a celebration of classic American cravings.
• Adyar Ananda Bhavan — Indian: The air at Adyar Ananda Bhavan is thick with the comforting fragrance of toasted spices and simmering sambar, drawing guests into a vibrant space where South Indian culinary traditions are celebrated with every plate. Pillowy-soft idlis and golden, crisp medu vadas serve as the canvas for a symphony of flavors, from the fiery kick of podi-dusted bites to the soul-warming depth of a perfectly spiced rasam. This bustling haven captures the essence of authentic comfort, where every spoonful of aromatic soup and every ghee-soaked morsel tells a story of heritage and warmth.
• Marseille — French: This spirited brasserie captures the soul of a French port city, where the warm glow of the dining room invites guests to linger over bubbling crocks of onion soup and the briny brightness of freshly shucked oysters. The air hums with conversation as plates of garlicky escargots and silken duck liver mousse arrive at linen-clad tables, followed by fragrant bowls of traditional fish soup or a comforting, velvet-smooth honeynut squash risotto.
• Friedman's — American: This vibrant destination reimagines the classic American eatery as a warm, bustling haven where nostalgic comfort meets a playful, modern spirit. The air carries the soul-soothing aroma of golden chicken matzo ball soup, perfectly complemented by indulgent, bubbling mac and cheese and the bright, zesty crunch of spicy tuna crispy rice. It is a place where every shared plate—from molten spinach artichoke dip to delicate potstickers—invites guests to linger in an atmosphere that feels both familiar and refreshingly sophisticated.
• Ellen's Stardust Diner — American: This iconic neon-lit retreat captures the electric pulse of Broadway, blending the nostalgic charm of a 1950s diner with high-energy performances from a world-famous singing waitstaff. Guests dive into a menu of soulful comfort, from towering stacks of syrup-drenched Belgian waffles to steaming bowls of matzo ball soup that taste like a warm embrace. The air buzzes with show tunes and the aroma of sizzling appetizers, creating a theatrical dining experience where every meal feels like a front-row seat to a musical celebration.