Looking for restaurants? Our top picks are Bar Gitano, Classic Arepas and Artesano, ranked by diner ratings. The full list below updates as menus change.
Discover the top 5 upscale dining experiences
Find upscale spanish restaurants in SoHo. Great spanish food that fits your budget.
SoHo's Upscale Spanish Destinations
Experience the height of Mediterranean elegance in SoHo, where a collection of upscale restaurants brings the vibrant flavors of Spain and Italy to one of the city's most stylish neighborhoods. This curated selection features sophisticated destinations like Artesano, Tomiño, and Boqueria Soho, alongside the refined Italian plates found at Terra. From the intimate ambiance of César to the bustling energy of these chic eateries, you will find a range of elevated dining experiences perfect for a memorable night out.
21 restaurants in Best Upscale Spanish Restaurants in SoHo | Upscale Spanish Food
- Bar Gitano · rated 5/5: Spanish.
- Classic Arepas · rated 4.7/5: Spanish.
- Artesano · rated 4.7/5: Spanish.
- Boqueria Soho · rated 4.6/5: Spanish.
- Quique Crudo · rated 4.6/5: Spanish.
- Tomiño Taberna Gallega · rated 4.6/5: Spanish.
- Kana Soho Bar & Restaurant · rated 4.4/5: Spanish.
- Habana To Go · rated 4.3/5: Spanish.
- The Spaniard · rated 4.2/5: Spanish.
- Tio Pepe · rated 4.2/5: Spanish.
- Terra · rated 4.2/5: Italian.
- Local 92 · rated 4.1/5: Middle Eastern.
- César · rated 4.1/5: Spanish.
- Kaña Tapas Bar · rated 4/5: Spanish.
- Tomiño · rated 4/5: Spanish.
- Despaña · rated 3/5: Spanish.
- Boqueria Soho: Spanish.
- Tio Pepe: Spanish.
- Empanadas Soho: Spanish.
- Favela Cubana: Spanish.
- Boni & Mott: Italian.
How this list is built
Chefi analyzes each restaurant’s menu and tags every dish’s dietary suitability with an ingredient-based engine. Restaurants with at least three matching dishes on their current menu rank first, ordered by diner ratings, with the number of matching dishes breaking ties; owner-verified restaurants are highlighted at the top. Lists refresh as menus and ratings change.
