Best Upscale Sushi in Honolulu | Top 1 Upscale Spots

6 restaurants in Best Upscale Sushi in Honolulu | Top 1 Upscale Spots

• Musubi Cafe Iyasume — Japanese · rated 4/5: This vibrant, unpretentious gem captures the heart of Hawaiian comfort, drawing guests in with the savory aroma of sizzling Spam and sweet teriyaki glaze. Hand-pressed bundles of warm, seasoned rice are artfully layered with everything from creamy avocado and crisp bacon to tangy plum, all wrapped in a delicate ribbon of nori for the ultimate handheld feast. It is a place where simple ingredients are transformed into nostalgic, umami-rich treasures that offer a true taste of island life in every bite.
• Mikiya Wagyu Shabu House — Japanese: Mikiya Wagyu Shabu House invites diners into a sleek, high-energy sanctuary where the centerpiece is the art of the simmer and the indulgence of exquisitely marbled beef. Guests embark on a decadent journey of unlimited indulgence, dipping tender ribbons of Wagyu into aromatic, bubbling broths while savoring plates of buttery tartare and chilled seafood. The atmosphere hums with sophisticated energy as vibrant Blueberry Mules and seasonal sangrias provide a refreshing brightness to the rich, melt-in-your-mouth flavors of this interactive feast.
• Up Roll Café Honolulu — Japanese: Sun-drenched and spirited, this Honolulu destination transforms the day's freshest catch into a vibrant mosaic of color and flavor. Silky cubes of ahi and buttery salmon are tossed in zesty yuzu or rich garlic shoyu, creating a customizable dining experience where the bright, clean tastes of the Pacific shine in every bowl.
• Domo Cafe — Japanese: Domo Cafe invites guests into a vibrant space where the art of the sushi platter is elevated to a communal feast, showcasing a kaleidoscope of colors from the delicate Sunrise Nigiri to the smoky, flame-kissed notes of the Aburi Lover’s selection. Each meticulously arranged board brings together the ocean’s finest treasures, offering a symphony of textures that range from melt-in-your-mouth sashimi to the bold, zesty kick of garlic-infused specialties.
• Kozo Sushi — Japanese: This vibrant sushi destination brings the spirit of the islands to life through beautifully arranged platters that celebrate the bounty of the sea with a distinct Hawaiian heart. Guests gather over colorful arrays of hand-pressed nigiri and delicate maki, where signature sets like the Aloha and Kama‘aina plates transform a simple meal into a shared communal feast. The experience is one of effortless warmth and coastal freshness, capturing a sense of island hospitality in every meticulously crafted bite.
• Deck — American: Sun-drenched and breezy, this open-air sanctuary invites guests to linger over vibrant, coastal-inspired plates that celebrate the freshest flavors of the sea. The kitchen masterfully balances crisp textures and zesty accents, serving everything from delicate hamachi carpaccio and spicy hand-pressed sushi rolls to buttery Kauai garlic prawns and citrus-kissed Mahi Mahi tacos. It is a place where the casual elegance of island living meets refined culinary artistry, creating a sophisticated backdrop for shared plates and golden-hour toasts.