Discover the top 2 highest-rated dining experiences
Discover the 2 best Cherry Creek restaurants with vegan options. Highly rated spots with authentic vegan menu items, verified by real diners.
Cherry Creek's Premier Vegan Destinations
Exploring the upscale dining scene in Cherry Creek is a delight for plant-based diners, offering a sophisticated blend of Japanese and Mediterranean cuisines. You can savor expertly crafted sushi and traditional Japanese fare at Matsuhisa and Little Ollie's Sushi, or opt for the vibrant, health-conscious Mediterranean flavors found at True Food Kitchen. These top-tier destinations ensure that those seeking vegan-friendly options can enjoy a premium culinary experience in one of Denver's most stylish neighborhoods.
3 restaurants in Best Cherry Creek Restaurants with Vegan Options | Top Rated
- Matsuhisa — Japanese · rated 5/5: This sanctuary of refined Japanese fusion invites guests into a world of minimalist elegance, where the air is scented with toasted sesame and the rhythmic precision of master chefs at work. The experience unfolds through an artistic omakase journey or meticulously curated bento boxes, perfectly paired with a botanical Matsutini that mirrors the garden-fresh vibrancy of the cuisine. From the delicate steam of silken udon crowned with golden, crispy tempura to the bold innovation of their signature elite plates, every bite captures a harmonious balance of time-honored technique and modern flair.
- Little Ollie's Sushi — Japanese · rated 4/5: This vibrant social hub pulses with energy, inviting guests to share a tapestry of bold Asian-inspired flavors ranging from the delicate snap of steamed Vietnamese rolls to the rich, buttery indulgence of lobster dumplings. Between sips of sake, diners savor the smoky heat of XO shishito peppers and the satisfying crunch of salt-and-pepper dry ribs, all served in a chic atmosphere that feels both intimate and celebratory.
- True Food Kitchen — Mediterranean: Sun-drenched and spirited, this wellness-driven oasis transforms seasonal harvests into a vibrant tapestry of flavors, where earthy roasted butternut squash pizza and bold jambalaya pasta take center stage. The airy, modern dining room invites guests to linger over nutrient-rich shrimp bowls and charred Brussels sprouts, creating a restorative atmosphere where every bite feels both indulgent and wholesome. A final flourish of spiced carrot cake completes an experience that celebrates the art of eating well in a space brimming with natural light and energy.
