Best Downtown Houston Restaurants with Vegan Options | Top Rated

12 restaurants in Best Downtown Houston Restaurants with Vegan Options | Top Rated

• Betelgeuse Betelgeuse — American · rated 5/5: This celestial-inspired hideaway hums with a rebellious spirit, offering a playful escape where unconventional comfort food takes center stage. Golden, crispy "Space Balls" and savory "Brick Sticks" emerge from the kitchen alongside burgers charred in the intense heat of a pizza oven, creating a menu that is as imaginative as it is indulgent. Every bite, from the tangle of fried spaghetti to the mountains of garlic-parm fries, celebrates a bold, high-energy dining experience that defies the ordinary.
• Gus's World Famous Fried Chicken — American · rated 5/5: The air at Gus's is thick with the irresistible scent of hot oil and secret spices, drawing diners into a no-frills space where the focus remains squarely on the legendary, deep-golden bird. Each piece of chicken boasts a shatteringly crisp, bronze crust that gives way to succulent meat with a signature slow-burning kick, perfectly balanced by cooling scoops of creamy macaroni and cheese and condensation-dusted glasses of ice-cold sweet tea. It is a soulful, unpretentious celebration of Southern tradition where the clatter of beer bottles and the crunch of perfectly fried skin create a symphony of pure comfort.
• MKT BAR — Mediterranean · rated 4/5: MKT BAR serves as a lively urban sanctuary where the clink of craft beer glasses and the aroma of searing steaks create an inviting, high-energy atmosphere. Guests gather to share velvety bowls of hummus before diving into the bold, savory layers of the signature Kamtastic or a perfectly charred steak dinner, all paired with rotating local draughts or a crisp house sparkling wine. The space hums with a social vibrancy, making it the quintessential destination for a spirited happy hour or a relaxed, flavor-forward evening in the heart of the city.
• Platypus Brewing — American · rated 4/5: This vibrant gathering spot pulses with a unique fusion of Australian flair and local charm, where sun-drenched afternoons are best spent over overflowing brunch boards and the rhythmic shake of craft cocktails. The experience is anchored by an inventive beverage program that reimagines the classics, inviting guests to linger over a smoky Pigskin Old Fashioned or a refreshing, botanical-infused Pimm’s Cup in a space that feels both adventurous and effortlessly welcoming.
• Julep — American · rated 3/5: Julep captures the essence of a refined social sanctuary, where the air is filled with the savory aroma of truffle-dusted fries and the convivial hum of guests sharing artfully arranged charcuterie boards. The kitchen elevates classic comforts into elegant small plates, pairing the chilled, briny snap of fresh Murder Point oysters with indulgent bites like gooey baked brie and savory cheeseburger sliders. It is a stylish retreat designed for lingering, where every detail—from the salt-dusted jumbo pretzels to the crisp margherita flatbreads—celebrates the art of the perfect bite in a sophisticated, spirited atmosphere.
• McIntyre's — American · rated 3/5: McIntyre’s captures the spirited essence of a Texas social hub, where the clink of ice-cold Shiner cans and the savory aroma of a sizzling steak night create a lively, communal rhythm. Under the glow of a sun-drenched afternoon, guests unwind with refreshing peach lemonades and vibrant cocktails, finding a welcoming escape defined by laid-back hospitality and spirited conversation.
• La Calle Tacos — Mexican: La Calle Tacos captures the vibrant energy of a bustling Mexican thoroughfare, where the air is thick with the savory steam of slow-simmered birria and the zesty aroma of signature salsas. Guests can dive into crunchy chilaquiles drenched in rich sauces or savor hearty, overstuffed tortas that celebrate the soulful, sun-drenched flavors of authentic street-side comfort.
• Tacodeli — Mexican: This vibrant neighborhood haunt hums with morning energy, drawing guests in with the savory aroma of sizzling sirloin and spiced chorizo hitting the grill. Hand-pressed tortillas serve as the canvas for chef-driven creations, from the creamy, bean-and-bacon-rich Otto to the golden, egg-filled Jess Special and the melty Frontera Fundido. It is a sun-drenched space where the simple breakfast taco is elevated into a gourmet experience, blending fresh ingredients and bold textures for a perfect start to the day.
• Seaside Lounge — Seafood: Sun-drenched afternoons at this coastal retreat give way to a vibrant social scene where the clink of champagne flutes and the salt-tinged breeze create an atmosphere of effortless luxury. Whether you’re indulging in a perfectly seared cut during the celebrated Thursday steak nights or lingering over a decadent weekend brunch flowing with chilled mimosas, every visit feels like a celebratory escape by the water.
• Pappas Bros. Steakhouse — Steakhouse: Step into a world of timeless luxury where the clink of crystal and the warm glow of mahogany set the stage for a truly indulgent evening of refined dining. The air carries the enticing aroma of seared delicacies, from buttery foie gras and crisp fried oysters to decadent lobster-topped deviled eggs that elevate classic steakhouse fare to an art form. Whether savoring a tender octopus carpaccio or a chilled tower of jumbo shrimp, guests are treated to a masterclass in culinary opulence where every detail feels both grand and intimate.
• House of Blues — American: Vibrant folk art and the soulful echoes of live music transform this eclectic sanctuary into a high-energy celebration of rhythm and spirit. Guests indulge in the deep, comforting flavors of the American South, where slow-simmered classics meet artisanal, hand-crafted cocktails in an atmosphere that pulses with authentic Delta charm.
• Luchi & Joeys - Underground Downtown — Mexican: This subterranean gem transforms the morning commute into a sensory journey, where the air is thick with the savory scent of spiced machaca and golden, griddled potatoes. Guests find a cozy refuge in the heart of the city, savoring hand-crafted breakfast staples like tender nopalitos and zesty chorizo that bring a touch of home-cooked warmth to the urban underground.