Best Vietnamese Restaurants in Kips Bay | Top Rated Vietnamese Food

19 restaurants in Best Vietnamese Restaurants in Kips Bay | Top Rated Vietnamese Food

• FIKA Grand Central — Scandinavian · rated 5/5: This sleek Scandinavian sanctuary offers a serene escape from the rhythmic pulse of the terminal, where minimalist design meets the warmth of a perfectly pulled espresso. The air carries the comforting aroma of spiced cardamom buns and artisanal chocolates, inviting travelers to embrace the Swedish art of the coffee break amidst the architectural grandeur of Grand Central.
• Cozy Rice — Chinese · rated 4.9/5: Located inside the 38 Food Hall at 42 W 38th St #4, New York, Cozy Rice is a delightful Asian eatery offering comfort food staples like fresh rice rolls and Chinese crepes. This family-friendly spot is perfect for solo lunches or casual dinners with a fair-priced menu, including kids' options. Popular dishes include custard egg buns and steamed empanadas. Open Monday to Saturday, it's a must-visit for delicious, fresh-made Asian cuisine.
• Mi — Vietnamese · rated 4.8/5: Mi invites diners into a vibrant sanctuary where the fragrant steam of long-simmered broths mingles with the bright, herbaceous scent of freshly torn basil and lime. Each dish captures the delicate soul of Vietnamese cooking, layering crunchy textures and deep umami notes to create a dining experience that feels both deeply comforting and exhilaratingly fresh.
• Baohub — Chinese · rated 4.8/5: Located in the heart of Gramercy Park, Baohub offers a delightful dining experience with handmade, creative Chinese cuisine. Featuring a menu filled with delicious options such as soup dumplings, beef lo mein, and phoenix buns, this casual eatery is perfect for family dining or a quick bite. Baohub caters to dine-in, takeout, and delivery, making it convenient for any occasion. Enjoy a meal at Baohub, where quality meets convenience.
• Nom Nam — Vietnamese · rated 4.7/5: Nom Nam transports diners to the vibrant heart of Vietnam, where the intoxicating aroma of charred lemongrass and slow-simmered broths fills a space alive with energy and warmth. Each dish is a masterclass in balance, pairing the crunch of garden-fresh herbs and pickled vegetables with the deep, savory soul of traditional street food. This lively sanctuary celebrates the bright, bold spirit of Southeast Asian cuisine, inviting guests to savor the delicate harmony of sweet, salty, and spicy flavors in every bite.
• Milu — Chinese · rated 4.6/5: Discover Milu, a fast-casual Chinese eatery nestled in the heart of the Flatiron District. With a relaxed ambiance, it’s perfect for family meals or a quick solo bite. The menu boasts comfort food staples like brisket, pineapple buns, and soft serve, along with vegetarian and vegan options. Enjoy a delightful meal at Milu, where welcoming staff and reasonable prices ($10-$20) make every visit enjoyable.
• Phoshime — Vietnamese · rated 4.6/5: Located at 165 E 33rd St, New York, Phoshime offers a delightful culinary journey with its Vietnamese noodle soups, sushi rolls, and banh mi sandwiches. With a warm, family-friendly ambiance, this eatery is perfect for groups and accepts various payment options. Enjoy desserts and a selection of wines, all while dining in or opting for takeout. Rated 4.6 by many satisfied visitors, Phoshime is a must-visit!
• Luke's Lobster — Seafood · rated 4.3/5: This rustic coastal escape brings the rugged charm of a Maine wharf to the city, where the briny scent of the Atlantic meets the irresistible aroma of warm, melted butter. Succulent, chilled lobster is piled generously into golden-toasted split-top buns, creating a harmonious contrast of temperatures and textures that captures the essence of a summer afternoon on the shore.
• Sai Gon Dep — Vietnamese · rated 4.3/5: Sunlight dances across vibrant greenery and sleek wood accents, while the intoxicating aroma of charred ginger and star anise beckons you into a space that feels like a modern love letter to Vietnamese street culture. Here, the steam from rich, crystalline broths rises to meet the zesty crunch of fresh herbs and chilies, creating a sensory journey that balances delicate tradition with a bold, contemporary spirit.
• Pho Avenue — Vietnamese · rated 4.2/5: Located at 840 2nd Ave, New York, Pho Avenue is your go-to destination for delightful Vietnamese cuisine. Rated 4.2 stars and praised for its generous portions and quick service, this restaurant offers a cozy atmosphere perfect for solo diners and families alike. Enjoy a satisfying bowl of pho or a delicious banh mi while taking advantage of various payment options and convenient takeout service. Open daily from 11:30 AM to 9:00 PM.
• Noona Noodles — Korean · rated 4.2/5: Located in the heart of Koreatown, Noona Noodles is a bustling Korean noodle shop offering comforting dishes for lunch and dinner. With a 4.2-star rating from 188 reviews, the menu features popular items such as ramen, spring rolls, and brisket pho, along with healthy and vegetarian options. The casual atmosphere and friendly staff make it an inviting spot, whether you’re dining in or opting for takeout.
• Dynasty Dim Sum — Chinese · rated 4.1/5: Nestled in Midtown Manhattan's Kips Bay neighborhood, Dynasty Dim Sum is a relaxed and creative dining spot offering a delightful array of Asian dishes and dim sum. With a full bar and hibachi tables, the restaurant provides a casual atmosphere that's family-friendly. Popular for their soup dumplings and charming Hello Kitty buns, the menu also features vegetarian options and happy hour specials. Renowned for its attentive service and reasonable prices, Dynasty Dim Sum offers a memorable dining experience. Reserve your table at +1 917-265-8775.
• Phoenix Garden — Chinese · rated 3.9/5: Phoenix Garden transports guests into a lively sanctuary where the rhythmic clatter of woks and the aromatic steam of ginger and star anise create an immediate sense of warmth. Vibrant plates of honey-glazed meats and crisp, wok-seared vegetables arrive at communal tables, celebrating a harmonious balance of bold umami and delicate textures. Every steaming basket of dim sum and hand-pulled noodle serves as a testament to time-honored techniques, making each visit a rich, sensory journey through the heart of Chinese culinary artistry.
• Phoshime — Vietnamese · rated 3/5: Steaming bowls of aromatic broth take center stage in this vibrant space, where the fragrance of star anise and fresh Thai basil drifts through a sleek, modern interior. Silky rice noodles and tender, slow-simmered meats create a soul-warming centerpiece, complemented by the crunch of bright herbs and zesty accents that bring the bold, clean flavors of Vietnam to life. It is a contemporary haven of comfort, inviting guests to lose themselves in the rhythmic steam and savory depth of every carefully crafted bowl.
• Nom Nam — Vietnamese · rated 3/5: Nom Nam invites diners into a vibrant space where the fragrant steam of slow-simmered pho mingles with the irresistible aroma of crispy, caramelized Saigon wings. The experience balances the refreshing crunch of herb-packed summer rolls with the pillowy softness of bao buns stuffed with savory pork belly, offering a playful yet soulful journey through Vietnamese street food. It is a lively destination where traditional broths and modern textures collide, creating a sensory escape defined by bright flavors and comforting warmth.
• Phoenix Garden — Chinese: Phoenix Garden transports diners to a vibrant sanctuary where the rhythmic sizzle of high-heat woks and the delicate aroma of jasmine tea create an atmosphere of timeless elegance. Golden-roasted meats and crisp, emerald-hued vegetables emerge from the kitchen in a parade of bold flavors and textures, celebrating a rich culinary heritage within a space that feels both intimate and grand.
• Dimsum Garden — Chinese: Steaming bamboo baskets arrive in a rhythmic dance of service, releasing clouds of fragrant vapor that carry the savory aromas of ginger, scallions, and toasted sesame throughout the bustling dining room. From the delicate pleats of hand-folded soup dumplings to the golden crunch of pan-fried buns, every dish celebrates the art of the bite-sized feast, inviting diners to linger over pots of jasmine tea in a space alive with energy and tradition.
• Smash House — American: The air at Smash House is thick with the savory perfume of searing beef and the rhythmic, metallic clatter of spatulas pressing against a scorching griddle. Diners bite into burgers defined by their signature lacey, caramelized edges and molten layers of cheese, all tucked into pillowy toasted buns that soak up every ounce of flavor. It is a high-energy haven where the simplicity of a perfectly executed crust meets the nostalgic, messy joy of a quintessential American feast.
• Luke's Lobster — Seafood: Transporting diners to the rugged coast of Maine, this casual seafood shack celebrates the pure, briny sweetness of the Atlantic with its signature chilled lobster rolls served on buttery, griddle-toasted buns. Each bite offers a refreshing taste of the ocean, complemented by a light dusting of secret spices and a squeeze of lemon in a bright, unpretentious space that captures the effortless charm of a seaside wharf.