Best Vietnamese Restaurants in Turtle Bay | Top Rated Vietnamese Food

25 restaurants in Best Vietnamese Restaurants in Turtle Bay | Top Rated Vietnamese Food

• FIKA Grand Central — Scandinavian · rated 5/5: This sleek Scandinavian sanctuary offers a serene escape from the rhythmic pulse of the terminal, where minimalist design meets the warmth of a perfectly pulled espresso. The air carries the comforting aroma of spiced cardamom buns and artisanal chocolates, inviting travelers to embrace the Swedish art of the coffee break amidst the architectural grandeur of Grand Central.
• The Horny Ram — thought The Horny Ram is · rated 5/5: This vibrant social hub buzzes with a spirited energy, where the air is thick with the savory scent of sizzling smashed burgers and spice-rubbed wings. The kitchen transforms familiar comforts into artful, shareable feasts, from the satisfying crunch of cornflake-crusted chicken to the melt-in-your-mouth richness of pork belly bao buns and zesty ahi tuna sliders. Every plate is a celebration of bold textures and global inspirations, creating a lively atmosphere where every bite feels like an indulgent discovery.
• Mi — Vietnamese · rated 4.8/5: Mi invites diners into a vibrant sanctuary where the fragrant steam of long-simmered broths mingles with the bright, herbaceous scent of freshly torn basil and lime. Each dish captures the delicate soul of Vietnamese cooking, layering crunchy textures and deep umami notes to create a dining experience that feels both deeply comforting and exhilaratingly fresh.
• Nom Nam — Vietnamese · rated 4.7/5: Nom Nam transports diners to the vibrant heart of Vietnam, where the intoxicating aroma of charred lemongrass and slow-simmered broths fills a space alive with energy and warmth. Each dish is a masterclass in balance, pairing the crunch of garden-fresh herbs and pickled vegetables with the deep, savory soul of traditional street food. This lively sanctuary celebrates the bright, bold spirit of Southeast Asian cuisine, inviting guests to savor the delicate harmony of sweet, salty, and spicy flavors in every bite.
• OBAO Midtown — Thai · rated 4.7/5: OBAO Midtown is your go-to spot in Midtown East for delicious Thai and Vietnamese comfort foods with a twist. Known for its cozy and elegant ambiance, this Asian fusion restaurant serves popular dishes like pad thai, pho, and drunken noodles. With options great for kids, a fantastic tea selection, and prompt, attentive service, OBAO ensures a delightful dining experience for everyone. Enjoy a meal for $20-30 at this sleek destination, where the service shines just as brightly as the food.
• Phoshime — Vietnamese · rated 4.6/5: Located at 165 E 33rd St, New York, Phoshime offers a delightful culinary journey with its Vietnamese noodle soups, sushi rolls, and banh mi sandwiches. With a warm, family-friendly ambiance, this eatery is perfect for groups and accepts various payment options. Enjoy desserts and a selection of wines, all while dining in or opting for takeout. Rated 4.6 by many satisfied visitors, Phoshime is a must-visit!
• Aretsky's Patroon — American · rated 4.5/5: Housed in a stately townhouse, this quintessential Manhattan destination envelops guests in a world of polished mahogany and vintage photography that feels like an exclusive, sun-drenched private club. The kitchen elevates the American grill experience with masterfully seared steaks and fresh coastal catches, creating a sophisticated retreat where the clink of martini glasses and the warmth of impeccable service define every meal.
• Mama Pho — Vietnamese · rated 4.4/5: Stepping into Mama Pho feels like a warm embrace, where the air is thick with the comforting, aromatic perfume of star anise, charred ginger, and slow-simmered bone broth. Vibrant platters of crisp bean sprouts and fragrant Thai basil arrive at every table, ready to be swirled into steaming bowls of silky rice noodles that balance deep umami with garden-fresh brightness. This soulful sanctuary captures the heart of Vietnamese home cooking, offering a sensory escape that nourishes both the palate and the spirit.
• Mama's Cupboard — American · rated 4.4/5: Mama's Cupboard, nestled in the heart of New York, offers a delightful journey through Southeast Asian cuisine. This cozy Vietnamese eatery, rated 4.4 by satisfied diners, transforms into a lively speakeasy and jazz bar by night. Perfect for lunch or dinner, the restaurant features a menu rich in banh mi sandwiches and other flavorful dishes. Reservations are available, making it easy to enjoy casual dining with stellar service.
• Luke's Lobster — Seafood · rated 4.3/5: This rustic coastal escape brings the rugged charm of a Maine wharf to the city, where the briny scent of the Atlantic meets the irresistible aroma of warm, melted butter. Succulent, chilled lobster is piled generously into golden-toasted split-top buns, creating a harmonious contrast of temperatures and textures that captures the essence of a summer afternoon on the shore.
• Sai Gon Dep — Vietnamese · rated 4.3/5: Sunlight dances across vibrant greenery and sleek wood accents, while the intoxicating aroma of charred ginger and star anise beckons you into a space that feels like a modern love letter to Vietnamese street culture. Here, the steam from rich, crystalline broths rises to meet the zesty crunch of fresh herbs and chilies, creating a sensory journey that balances delicate tradition with a bold, contemporary spirit.
• DimSum Garden — Chinese · rated 4.2/5: Steaming bamboo baskets arrive in a rhythmic parade at DimSum Garden, where the air is perfumed with toasted sesame and the delicate scent of jasmine tea. Guests gather around bustling tables to share translucent shrimp dumplings and pillowy, honey-glazed pork buns, savoring a vibrant tapestry of Cantonese flavors that transforms a simple meal into a soulful, communal celebration.
• Pho Avenue — Vietnamese · rated 4.2/5: Located at 840 2nd Ave, New York, Pho Avenue is your go-to destination for delightful Vietnamese cuisine. Rated 4.2 stars and praised for its generous portions and quick service, this restaurant offers a cozy atmosphere perfect for solo diners and families alike. Enjoy a satisfying bowl of pho or a delicious banh mi while taking advantage of various payment options and convenient takeout service. Open daily from 11:30 AM to 9:00 PM.
• Frank Ottomanelli's — American · rated 4/5: Perched along the waterfront where the East River breeze meets the sizzle of a seasoned grill, this open-air gem honors a legendary butchery legacy with every perfectly seared, premium cut. Golden-brown buns cradle juicy, masterfully crafted burgers as diners soak in panoramic views of the Manhattan skyline, creating a quintessential New York experience that feels both nostalgic and vibrant.
• Phoenix Garden — Chinese · rated 3.9/5: Phoenix Garden transports guests into a lively sanctuary where the rhythmic clatter of woks and the aromatic steam of ginger and star anise create an immediate sense of warmth. Vibrant plates of honey-glazed meats and crisp, wok-seared vegetables arrive at communal tables, celebrating a harmonious balance of bold umami and delicate textures. Every steaming basket of dim sum and hand-pulled noodle serves as a testament to time-honored techniques, making each visit a rich, sensory journey through the heart of Chinese culinary artistry.
• Phoshime — Vietnamese · rated 3/5: Steaming bowls of aromatic broth take center stage in this vibrant space, where the fragrance of star anise and fresh Thai basil drifts through a sleek, modern interior. Silky rice noodles and tender, slow-simmered meats create a soul-warming centerpiece, complemented by the crunch of bright herbs and zesty accents that bring the bold, clean flavors of Vietnam to life. It is a contemporary haven of comfort, inviting guests to lose themselves in the rhythmic steam and savory depth of every carefully crafted bowl.
• Nom Nam — Vietnamese · rated 3/5: Nom Nam invites diners into a vibrant space where the fragrant steam of slow-simmered pho mingles with the irresistible aroma of crispy, caramelized Saigon wings. The experience balances the refreshing crunch of herb-packed summer rolls with the pillowy softness of bao buns stuffed with savory pork belly, offering a playful yet soulful journey through Vietnamese street food. It is a lively destination where traditional broths and modern textures collide, creating a sensory escape defined by bright flavors and comforting warmth.
• Mama Pho — Vietnamese: Stepping into Mama Pho feels like a warm embrace, where the air is thick with the fragrant steam of long-simmered broths infused with star anise and charred ginger. Vibrant bowls of traditional noodle soup take center stage, topped with a garden of fresh herbs and crisp bean sprouts that add a bright, textural crunch to every comforting spoonful. This neighborhood gem captures the heart of soulful Vietnamese cooking, offering a cozy escape where the simple joy of a steaming meal brings people together over shared tables.
• Aretsky's Patroon — Steakhouse: Tucked within a stately Manhattan townhouse, this quintessential New York institution envelops guests in a world of polished mahogany, vintage photography, and the timeless allure of a private club. The kitchen masterfully honors the American grill tradition, serving up charred prime cuts and coastal seafood that pair seamlessly with stiff martinis and the sophisticated hum of conversation echoing through its storied, multi-level dining rooms.
• DimSum Garden — Chinese: Steaming bamboo baskets arrive in a flurry of activity at this lively sanctuary, where the air is thick with the savory aroma of ginger, scallions, and toasted sesame. Diners gather around communal tables to share translucent shrimp dumplings and pan-seared buns, each bite a delicate balance of traditional technique and vibrant, fresh flavors. The constant flow of jasmine tea and the rhythmic clatter of chopsticks create a warm, inviting energy that celebrates the timeless art of the shared meal.
• Phoenix Garden — Chinese: Phoenix Garden transports diners to a vibrant sanctuary where the rhythmic sizzle of high-heat woks and the delicate aroma of jasmine tea create an atmosphere of timeless elegance. Golden-roasted meats and crisp, emerald-hued vegetables emerge from the kitchen in a parade of bold flavors and textures, celebrating a rich culinary heritage within a space that feels both intimate and grand.
• Burger Heaven — American: Step into a vibrant sanctuary of classic Americana where the rhythmic sizzle of the flat-top grill and the irresistible scent of seared beef immediately spark the appetite. Hand-pressed patties are crowned with molten cheese and tucked into pillowy, toasted buns, served alongside golden, salt-dusted fries that offer a satisfying crunch. Whether tucked into a cozy booth or perched at the bustling counter, guests find a blissful escape in every decadent, sauce-dripping bite of these elevated comfort classics.
• OBAO — Thai: OBAO pulses with the vibrant energy of a Southeast Asian night market, blending industrial-chic design with the intoxicating aromas of lemongrass and charred spices. The kitchen reimagines traditional Thai and Vietnamese street food through a modern lens, delivering a symphony of bold, soulful flavors that range from silky noodles to zesty, flame-kissed skewers. This stylish haunt offers a sophisticated urban escape where the heat of the East meets the sleek, moody pulse of the city.
• Dimsum Garden — Chinese: Steaming bamboo baskets arrive in a rhythmic dance of service, releasing clouds of fragrant vapor that carry the savory aromas of ginger, scallions, and toasted sesame throughout the bustling dining room. From the delicate pleats of hand-folded soup dumplings to the golden crunch of pan-fried buns, every dish celebrates the art of the bite-sized feast, inviting diners to linger over pots of jasmine tea in a space alive with energy and tradition.
• Luke's Lobster — Seafood: Transporting diners to the rugged coast of Maine, this casual seafood shack celebrates the pure, briny sweetness of the Atlantic with its signature chilled lobster rolls served on buttery, griddle-toasted buns. Each bite offers a refreshing taste of the ocean, complemented by a light dusting of secret spices and a squeeze of lemon in a bright, unpretentious space that captures the effortless charm of a seaside wharf.