Best Mills 50 Restaurants with Whole30 Options | Top Rated

17 restaurants in Best Mills 50 Restaurants with Whole30 Options | Top Rated

• EDOBOY - Standing sushi bar — Japanese · rated 4/5: This intimate standing sushi bar captures the electric energy of Tokyo’s traditional tachigui culture, inviting guests to lean into a sleek counter where the rhythmic precision of the chef’s knife takes center stage. Each hand-pressed bite offers a masterclass in balance, from the velvet richness of fatty tuna to the delicate, sea-salted sweetness of uni-topped scallops and pristine sea bream. It is a focused, fast-paced sanctuary for purists, where the minimalist setting heightens every sensory connection to the vibrant, ocean-fresh flavors.
• Tori Tori — Japanese · rated 3/5: Tori Tori offers a vibrant sensory journey where the crisp, briny chill of a premier raw bar meets the smoky, charred soul of an open-fire grill. Shimmering seafood towers and delicate scallop crudo provide a refreshing prelude to the savory intensity of expertly prepared yakitori, featuring everything from crackling chicken skin to the succulent, hidden treasure of the chicken oyster. It is a space of sophisticated contrasts, where the elegance of the ocean and the rustic warmth of the hearth come together in every perfectly seasoned bite.
• Kaya — Korean: Kaya pulses with a vibrant energy where the soulful traditions of the Philippines are reimagined through a sophisticated, modern lens. Diners are swept away by a symphony of bold flavors, from the silky indulgence of crab fat shrimp and adobo-infused risotto to the bright, crisp crunch of lumpiang Shanghai and garden-fresh Bahay Kubo salads. It is a culinary sanctuary where every dish, whether a spicy bowl of Bicol Express mussels or an earthy mushroom sisig, tells a rich story of heritage woven with contemporary flair.
• Haan Coffee — Korean: Haan Coffee serves as a minimalist sanctuary where the ritual of the brew is elevated to an art form, filling the air with the intoxicating aromas of rare single-origins and poetic seasonal blends. From the bright, floral notes of a meticulously prepared Ethiopian pour-over to the velvety richness of the "Moonlight" roast, every cup offers a nuanced journey through global coffee cultures, inviting guests to find a moment of quiet reflection in every sip.
• Paris Banh Mi — Vietnamese: Step into a vibrant space where the irresistible aroma of freshly baked, golden-crust baguettes and buttery croissants fills the air, signaling a beautiful marriage of French pastry craft and bold Vietnamese flavors. Each sandwich is a masterclass in texture, layering savory grilled meats and rich pâtés with the bright, zesty crunch of pickled vegetables and fresh herbs for a truly transportive bite. Whether you are tucking into a classic combination or a flaky, savory croissant creation, the experience is a delightful celebration of cross-cultural culinary artistry.
• Sus Hi Eatstation - Colonial — Japanese: This high-energy eatery pulses with a playful ninja spirit, inviting diners into a vibrant space where fresh ingredients are transformed into bold, customizable creations. Guests dive into colorful bowls like the "Party in My Mouth" or the spicy "Boom Boom Shrimp," where layers of tender seafood, crisp vegetables, and zesty sauces create a symphony of textures and heat. Every visit offers a fast-paced, flavorful escape that balances the artistry of fresh poke with a punch of modern, urban flair.
• (THE) STRAND — Restaurant
• CAVO'S BAR & KITCHEN — Restaurant
• DELI DESIRES — Restaurant
• BB.Q CHICKEN — Restaurant
• EDOBOY — Restaurant
• PIGZZA — Restaurant
• SUSHI 101 — Japanese
• A GOURMET CHINESE CUISINE — Restaurant
• JUNE — Restaurant
• PHO 2 TO — Restaurant
• LA POPORRA — Restaurant