BIG EASY – Restaurant

A New Orleans kitchen on Thomas Drive, a few blocks off the Panama City Beach sand. Starters set the tone: seafood gumbo, Cajun boom-boom shrimp, boudin balls fried and set over smoked gouda grits, fried green tomatoes under crawfish cream, a flight of Cajun deviled eggs. Entrees run chicken jambalaya, crawfish etouffee, shrimp Pontchartrain, grouper Rockefeller, seared redfish with jumbo shrimp, and catfish over dirty rice with pecans and meuniere. Sunday brunch adds shrimp and grits and a Crescent City omelet. Cocktails are built to order behind the bar. Beignets with praline, chocolate or fruit dipping sauces send you out.

Cuisine: Restaurant