BRANGUS GRILL CARNE EN VARA – Restaurant
Venezuelan open-fire cooking, done the way a roadside parrilla back home does it: beef staked on wooden poles and turned slowly over coals until the edges char and the centre stays juicy. Carne en vara is the whole point here, and it arrives smoky, well salted and generous. Around it sit cachapas con queso, pork ribs, chorizos, yuca frita and a bright green guasacaca for dipping. Service runs into the late evening, and the same kitchen handles catering orders as well. Diners keep coming back for the meat itself rather than the room. Simple, smoky, unfussy, confidently Venezuelan in Medley.
7191 NW 77Th Terrace, Medley, FL, 331660Cuisine: Restaurant
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