CAFETERIA DONDE VICKY – Restaurant

A Kendall diner that happens to cook Peruvian: a counter looking straight into the kitchen, a ventanita on the street, sandwiches arriving in red plastic baskets. Pan con chicharron is the one to order, glossy pork under rings of sweet potato, and the pan con pollo goes light on the mayonnaise so the chicken stays compact. Behind the sandwiches sits a full kitchen — pollo a la brasa, lomo de cerdo, ceviche, lomo saltado, and cau cau made only on Saturdays. Breakfast starts early here, in the Peruvian way. Local food press counts it among the city's best Peruvian sandwiches.

Cuisine: Restaurant