CAFFE MILANO – Restaurant

On Fifth Avenue South in Naples since 2015, Caffe Milano gives rustic Italian cooking a modern hand and makes its pasta daily. The skizza is its own format, arriving margherita, pepperoni, rucola with prosciutto and parmesan, or goat cheese with mushrooms and truffle oil. Pasta covers rigatoni carbonara, tortellini stuffed with beef, grand mama lasagna, gnocchi alla sorrentina, tagliolini alla vongole and risotto frutti di mare. Mains bring grilled octopus, whole branzino in puttanesca, veal Milanese and a chimichurri diavola chicken. Antipasti favour beef carpaccio, tuna tartare and truffled arancini. Lunch runs through dinner, seven days a week, year round.

Cuisine: Restaurant