CARLS SEAFOOD REST TAKE OUT – Restaurant

Open from seven in the morning until midnight, seven days a week, this State Road 7 kitchen in Lauderdale Lakes trades as Carl's Seafood Restaurant, also known as Little Ochi, and cooks Jamaican food with a heavy seafood accent. Executive chef Carl Dixon runs the pass. The counter turns out oxtail, curry goat, stew peas, jerk pork and brown stew chicken alongside escovitch snapper, steamed fish and roast fish. Red peas and chicken soups anchor the lighter end; vegan curry tofu and a vegan delight cover the rest. Karaoke lands on Thursdays. It is casual, generous and open very late.

Cuisine: Restaurant